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2592 products found.

Barolo, 1971

Marchesi di Barolo *** RARE BIG BOTTLE 3,78 Litre ***

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $855.00 USD
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Barolo, 1971

Giordano

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $255.50 USD
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Barolo, 1971

Bianco Ludovico & Francesco

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $269.77 USD
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Chateau Lafon Rochet, 1971

St Estephe 4th Growth Classification

Beautiful mature and complex bouquet with good oak. There is still fruit and the wine is medium to full bodied. Ok acidity. A bit short in the finish but overall a very good wine considering the vintage.

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Price: $212.68 USD
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Grignolino, 1971

Cantine Volpi

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.76 USD
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Grignolino, 1971

Calissano Luigi

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $141.31 USD
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Riesling, 1971

Wiltinger Kupp Riesling Auslese 1971, Graf zu Hoensbroech


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Price: $135.60 USD
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Rioja, 1971

Siglo - Bodegas Unidas

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: $141.31 USD
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Spanna, 1971

Antonio Vallana - Cantina del Cammino

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $284.05 USD
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Baron de Sigognac, 1970

Armagnac 1970 Vintage
In original Sigognac Box

Baron de Sigognac 1970 Vintage Armagnac has a beautiful reddish amber colour with a fine and elegant nose that is powerful and harmonious with notes of wood, candied orange and vanilla. Bold and elegant in the mouth with a rich structure and aromas of dried fruits. Well balanced with a long and spicy finish.

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures.
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Price: $278.34 USD
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Chateau Clos des Jacobins, 1970

St Emilion Grand Cru Classe

the 1970 Clos des Jacobins is deep ruby in colour, with a spicy, herbaceous, earthy scent and medium bodied, with a soft, relatively concentrated finish.

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Price: $57.02 USD
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Chateau Margaux, 1970

Margaux, 1er Grand Cru Classe Half bottle

Michael Broadbent: "A big wine, but unsurprisingly, much more approachable than the Latour...The two most useful notes, and the most recent, once again made at Wagner's verticals, first in 1997, the second three years later. Almost identical notes. Now medium deep, a lovely colour; nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body, rich, good fruit, grip and balance, its sustaining tannins and acidity under control. Last tasted November 2000. 4 stars. Drink or keep." (Michael Broadbent's Vintage Wine, pg 79)
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Price: $264.06 USD
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Rioja, 1970

Imperial Gran Reserva


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Price: $121.33 USD
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1969 D'Oliveiras Madeira, 1969

Sercial, Madeira
Special Offer | Was £239 | now £199

This 1969 Madeira from D’Oliveira has flavors of Raisins, plums, walnuts and a hint of prunes in this wonderful Madeira. The scent fills the room as soon as it is open. Pouring it into the glass you notice the crystal clear golden brown color with hints of red. You swirl and smell, noticing the raisins and the walnuts. You take a sip, the flavors of raisins and plums fills the front of your mouth, not too sweet. You swish and swallow, the walnuts taking over in the back of the mouth. The taste lingers… *Bottled in 2015

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island.
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Price: $284.05 USD
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Cotes du Rhone, 1969

Les Chains de Beaulieu

Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character.
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Price: $98.49 USD
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Macon, 1969

Confrerie des Chabaliers du Tastevin

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $98.49 USD
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Nobile di Montepulciano, 1967

Poggio alla Sala

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: $84.22 USD
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Vei Cavour (Piemonte), 1967

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $69.94 USD
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Banyuls AC, 1966

Banyuls Grand Cru AC, Vall' Auris Fortified Sweet Wine

This magnificent wine was produced from 100% Grenache Noir (old vines, late picked). Since 1968 it was allowed to mature in a large oak barrels and bottled after a gentle 50 year maturation. It is virtually indestructible and will continue to give great pleasure for many years to come.


Reviews
"...Seriously good-value sweet wine antiques that you can drink over quite a time as they retain their fruit and freshness well in an opened bottle...Roussillon around Perpignan just north of the Pyrenees has for decades been most famous with French wine drinkers for its strong sweet wines with names such as Banyuls, Maury and Rivesaltes.
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Price: $141.31 USD
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Chateau Musar, 1966

Bekaar Valley, Gaston Hochar
Blanc,
Mid-low Shoulder - bin soiled label - sold without guarantee

A rare bottle of 1966 Blanc Musar. One for the Musar collectors!

Dark yellow in colour. Almost dessert wine. Reminds of white tondonia, but even more raisins in this. Oak, honey, almost sweet on nose. Thick to taste, oaky flavour.


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Price: $142.74 USD
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Chianti, 1966

Fattoria di Artimino - Riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $98.49 USD
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Chianti, 1966

Ruffino - Riserva Ducale

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $141.31 USD
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Chianti, 1966

Montagnana

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $98.49 USD
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Graham's Port, 1966

Vintage Port
Plain labels, embossed capsules

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.


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Price: $326.87 USD
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J. de Maillac, 1966

Vintage Armagnac in own presentation case

J de Malliac Vintage 1966 Bas Armagnac from the Folle Blanche grape, bottled in 1988 limited to a run of 3500 bts with own wooden box 47.5% 70cl.
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Price: $421.08 USD
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