Product Search

Lazzarito, Barolo
*** 98 Points- Wine Advocate ***

The grapes come from the MGA “Lazzarito” vineyard in the municipality of Serralunga d’Alba, a fabulous amphitheatre-shaped plot with a south-western exposure. The soil is rich in limestone and clay, and the altitude is between 260 and 390 m asl. The average age of the Guyot-cultivated vines is 42 years, and there is a density of around 4500 plants per hectare. The total area occupied by Vietti is around 2 hectares.

Winemaking: Grapes harvested by hand on 09 October 2019. After gentle pressing, the juice fermented for around four weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. …
more >>>

Price: £229.00
Stock: 5 in Stock

Vietti Monvigliero, Barolo, Piemonte
** 97/100 Robert Parker - Wine Advocate **

The “Monvigliero” hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo winegrowing region. Limestone- and clay-rich soil with Marls of Saint Agatha present, and a south/south-western exposure. Altitude around 240 m asl; the average age of the vines is 44 years and there is a density of around 4500 plants per hectare.
The 2018 vintage was the first iteration of this momentous Vietti cru.

Winemaking: Grapes harvested by hand on 8 October 2019. This vineyard is historically recognised as one of the most suitable for whole-grape winemaking (approx. …
more >>>

Price: £249.00
Stock: 3 in Stock

Vietti Ravera, Barolo
98 Points - Wine Advocate

The grapes come from the famous MGA “Ravera” vineyard located in the municipality of Novello. Limestone- and clay-rich soil with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part was planted in 1935.

Winemaking: Grapes harvested by hand on 14 October 2019. After gentle pressing, the juice fermented for around four to five weeks in a steel tank, in contact with the skins. …
more >>>

Price: £225.00
Stock: 6 in Stock

Seriously Old Dirt

The Seriously Old Dirt 2022 from Vilafonté is a sophisticated Bordeaux-style blend from South Africa’s Western Cape, dominated by 94% Cabernet Sauvignon with small portions of Malbec, Merlot, and Cabernet Franc. It opens with expressive aromas of blackcurrant, blackberry, and plum, layered with dark chocolate, spice, and subtle oak. The palate is rich and textured, offering a velvety mouthfeel supported by firm, well-integrated tannins. Notes of ripe dark fruit are balanced by hints of cedar and tobacco, leading to a long, lingering finish. While immediately appealing for its depth and polish, this wine will continue to evolve beautifully, with optimal drinking expected between now and 2032. …
more >>>

Price: £26.95
Stock: 4 in Stock

4 Vicariati - Cavit - Riserva

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £69.00
Stock: 1 in Stock

Cavit - Riserva del Principato

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £59.00
Stock: 1 in Stock

Badia a Coltibuono

Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
more >>>

Price: £119.00
Stock: 1 in Stock

Frescobaldi

Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
more >>>

Price: £99.00
Stock: 11 in Stock

Castello di Brolio Vin Santo, Barone Ricasoli, Tuscany
Sweet Wine | 50cl In Presentation tube

Still produced using the traditional methods, Castello di Brolio Vin Santo captures the true essence of one of the “historic” grapes of the area - Malvasia del Chianti.
The wine golden-amber colour, The nose reveals shades of honey, liquorice and tobacco. On the palate it is complex, sweet, lingering, with hints of coffee, honey, almonds and raisins.

Food & Wine Pairing:
This wine is perfect to complete the meal, both as a digestif, or in combination with desserts, ice cream and fruit.

more >>>

Price: £44.95
Stock: 8 in Stock

Henri de Villament/Collection du Docteur Barolet, Burgundy

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle-Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content. Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well.
more >>>

Price: £750.00
Stock: 1 in Stock

Louis Latour

This 1979 Volnay displays a pale garnet core fading to a brick-orange rim, with notable translucence and fine sediment consistent with a fully mature Côte de Beaune Pinot Noir. The colour suggests gentle extraction and long evolution, with the wine now firmly in its tertiary phase.

The nose is delicate and perfumed, offering dried rose petals, faded red cherry and wild strawberry, layered with forest floor, sous-bois and dried leaves. Subtle notes of leather, cedar, and gentle spice emerge with air, alongside hints of mushroom and a faint savoury game nuance. The aromatic profile is refined, ethereal, and classically mature. …
more >>>

Price: £49.95
Stock: 1 in Stock

Vouvray Mark Bredif, Loire

The 1937 Vouvray from Marc Brédif is an extraordinary and historic Loire Valley wine, crafted from 100% Chenin Blanc and now carrying the prestige of nearly nine decades of patient bottle ageing. Marc Brédif is one of the most respected names in Vouvray, renowned for producing wines of remarkable longevity and purity. The 1937 vintage in the Loire is considered one of the great pre-war years, with a perfect balance of ripeness and acidity—qualities that have allowed this wine to age with grace and complexity for generations.

In the glass, it presents a deep amber-gold hue with glints of copper, a visual testament to its great age. …
more >>>

Price: £875.00
Stock: 1 in Stock

Vintage Port, DOC Douro
Robinson & Payne seal. Identified by cork.

Embossed wax capsules

Learn more about Warre’s
more >>>

Price: £1,495.00
Stock: 1 in Stock

Private Cellar Release

Warre’s is the oldest of the Symington Family Estates' brands and in 2020 celebrates 350 years of producing unparalleled quality Port wines. To commemorate three and a half centuries of history, Warre’s decided to launch a fabulous Vintage 1960 Private Cellar. These are the Last 360 Bottle in the Symington Cellar.

Johnny Symington – chairman of Symington Family Estates, commented: “We are extremely proud to be celebrating Warre’s 350th anniversary: three generations of my family worked alongside the Warres until the mid-1960s when they decided to return to the UK.

“We have continued a great tradition that dates back to 1670. …
more >>>

Price: £495.00
Stock: 1 in Stock

Vintage Port
Warre’s 2020 Vinhas Velhas – 350 Anniversary Edition
100 Points DECANTER

Warre’s 2020 Vinhas Velhas Vintage Port – 350 Anniversary Edition

Warre’s 2020 Vinhas Velhas 350th Anniversary Edition Vintage Port is made from the magnificent old vines at two of Warre’s estates, made exclusively from deep-rooted, horse-ploughed, 80 to 100-year-old mixed vines – for the first time in Warre’s long history. These old mixed vines produced an average yield of just 310g per vine – meaning three vines were needed to produce one bottle of this Vintage Port, when typically, it requires just one vine. The wine is intensely fruit-driven with unparalleled concentration and elegance that belies the conditions of the year. …
more >>>

Price: £185.00
Stock: 17 in Stock

Vintage Port, DOC Douro

Palish, rosy hue; spirity, liquorice bouquet; medium-sweet, assertive, lots of grip, high acidity.
*Michael Broadbent MW, Tasted 1993*

Learn more about Warre’s
more >>>

Price: £1,550.00
Stock: 1 in Stock

Vintage Port
Exceptional Provenance

These bottles of Warre 1922 Vintage Port was taken from a house in Halifax associated with the Holdsworth family who were big in textiles at the turn of the 20th Century. The cellar has remained closed for 60 years until the new owners opened it to discover a treasure trove of wines and Ports including many bottles from 1922 and 1947. All of the Port has been undisturbed and stored in cool conditions. The colour is exceptional for wines of this era.

A rare opportunity to purchase a rare bottle of Warre's 1922 Vintage Port taken from an exceptional cellar.

Warre's, one of the oldest British port houses, established in 1670 in the Douro Valley of Portugal. …
more >>>

Price: £1,295.00
Stock: 2 in Stock

Vintage Port, Douro
Mid Shoulder

Palish, rosy hue; spirity, liquorice bouquet; medium-sweet, assertive, lots of grip, high acidity.
*Michael Broadbent MW, Tasted 1993*

Learn more about Warre’s
more >>>

Price: £995.00
Stock: 2 in Stock

Vintage Port, DOC Douro

An extremely rare 1927 wine made by Warre's. You should expect a pale garnet colour with aromas of red cherry jam and dried figs alongside cinnamon spice and peppery notes. Sweet on the palate it should offer great balance between its sweetness and acidity, the tannins should be smooth and silky finish off long with liquorice notes, milk chocolate and clove and nutmeg spice.

Learn more about Warre’s
more >>>

Price: £1,395.00
Stock: 1 in Stock

Vintage Port, DOC Douro

Shipped for the Wine Society. 1934 is a rare vintage only shipped by 12 houses in small quantities. It is considered to be a very fine year equivalent to the great 1935 vintage and considered by some to be better. The declaration was small owing to the great depression at the time.

Learn more about Warre’s
more >>>

Price: £1,495.00
Stock: 1 in Stock

Vintage Port, DOC Douro

1934 is a rare vintage only shipped by 12 houses in small quantities. It is considered to be a very fine year equivalent to the great 1935 vintage and considered by some to be better. The declaration was small owing to the great depression at the time.


Learn more about Warre’s
more >>>

Price: £1,595.00
Stock: 2 in Stock

Vintage Port - Plain label.

Learn more about Warre’s
more >>>

Price: £695.00
Stock: 1 in Stock

Vintage Port

The 1958 Warre's Vintage Port is a classic vintage port from one of the oldest British port houses, Warre's, established in 1670. This vintage is known for its exceptional quality and longevity, making it a prized possession for collectors and connoisseurs.

Tasting Notes After more than six decades, the color of the 1958 vintage port is now a deep tawny / mahogany, reflecting its long ageing process. On the nose there is a complex and mature bouquet with notes of dried fruits (such as figs, prunes, and raisins), nuts, caramel, and spice. There are hints of leather, tobacco, and a slight earthiness. …
more >>>

Price: £495.00
Stock: 5 in Stock

Vintage Port
Shipped and Bottled by Charles Kinloch and Co Ltd

The 1958 Warre's Vintage Port is a classic vintage port from one of the oldest British port houses, Warre's, established in 1670. This vintage is known for its exceptional quality and longevity, making it a prized possession for collectors and connoisseurs.

Tasting Notes After more than six decades, the color of the 1958 vintage port is now a deep tawny / mahogany, reflecting its long ageing process. On the nose there is a complex and mature bouquet with notes of dried fruits (such as figs, prunes, and raisins), nuts, caramel, and spice. There are hints of leather, tobacco, and a slight earthiness. …
more >>>

Price: £395.00
Stock: 1 in Stock

Vintage Port
Rewaxed

The 1958 Warre's Vintage Port is a classic vintage port from one of the oldest British port houses, Warre's, established in 1670. This vintage is known for its exceptional quality and longevity, making it a prized possession for collectors and connoisseurs.

Tasting Notes After more than six decades, the color of the 1958 vintage port is now a deep tawny / mahogany, reflecting its long ageing process. On the nose there is a complex and mature bouquet with notes of dried fruits (such as figs, prunes, and raisins), nuts, caramel, and spice. There are hints of leather, tobacco, and a slight earthiness. …
more >>>

Price: £449.00
Stock: 1 in Stock