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3156 products found.

Blandys, 1979

New

Verdelho Vintage Madeira in Individual Box
Magnum Bottle (150cl)
Gold Medal & "Madeira Trophy" - IWSC
PLEASE ALLOW 10 DAYS FOR DELIVERY

A rare vintage Madeira wine from Blandy’s, this 1979 Verdelho offers medium-dry complexity, perfect for collectors and fine wine enthusiasts.

Tasting Notes:
This distinguished 1979 vintage from Blandy's presents a captivating amber-bronze hue. The nose offers an intricate blend of toffee, dried apricot, mango, and roasted pineapple aromas, complemented by subtle smoky undertones. On the palate, it delivers a harmonious balance of gentle sweetness and vibrant acidity, leading to a prolonged, nutty finish with hints of walnut skin and brush strokes.

Serving & Food Pairing:
Decanting will help remove any deposit that may have occurred in bottle over time.
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Price: £395.00
Stock: Out of Stock

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Blandys, 1980

New

Sercial
Half Bottle (37.5cl)

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: £119.00
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Blandys, 1911

Bual, Madeira

Madeira Bual is typically sweeter than Madeira Sercial or Madeira Verdelho, but not quite as intensely sweet as Malmsey. You should expect a light mahogany/copper coloured wine with aromas of maple syrup, roasted walnut notes and hints of coffee. On the palate its high acidity will create a much needed balance against the sweetness making the sugar barely noticeable. Flavours of figs, vanilla and caramel should dominate the palate and the wine should finish off long with caramelised citrus notes.
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Price: £950.00
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Bolivar, 1824

Amontillado Viejisimo, Domecq

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.

This Amontillado captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.
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Price: £1,495.00
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Bordeaux, 1966

De Vial

Bordeaux DOC 1966 De Vial is a historic red wine from Bordeaux, France, produced by the traditional winery De Vial. This bottling represents a classic mid-1960s Bordeaux blend, crafted in a traditional style for long-term aging and gradual development of complex tertiary aromas.

Tasting Notes:
Deep garnet-brick color with amber highlights. Aromas of dried blackcurrant, plum, cedar, leather, tobacco, and subtle earthy spice.
Medium- to full-bodied palate with softened tannins, balanced acidity, and elegant mature structure. Long finish with notes of dried fruit, forest floor, and delicate balsamic nuances.
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Price: £119.00
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Bordeaux, 1966

Maison Paul Dubois

Bordeaux DOC 1966 Maison Paul Dubois is a historic red wine from Bordeaux, France, produced by the traditional house Maison Paul Dubois. This bottling represents a classic mid-1960s Bordeaux blend, crafted in a traditional style for long-term aging and gradual development of tertiary complexity.

Tasting Notes:
Deep garnet-brick color with amber highlights. Aromas of dried blackcurrant, plum, cedar, leather, tobacco, and subtle earthy spice.
Medium- to full-bodied palate with softened tannins, balanced acidity, and elegant mature structure. Long finish with notes of dried fruit, forest floor, and gentle balsamic undertones.
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Price: £129.00
Stock: Out of Stock

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Bordeaux, 1967

Chateau de Rouergue

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Bordeaux, 1972

Mestrezat Preller

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Bordeaux, 1980

Chateau Larcis Ducasse

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1980 Bordeaux – Château Larcis Ducasse (Saint-Émilion)

A fully mature Right Bank claret showing classical, savoury finesse over fruit weight. Garnet core with a broad tawny rim. The nose is gentle and tertiary: dried redcurrant and plum, cedar and pencil shavings, tobacco leaf, bay, leather and a touch of sous-bois. Mid-weight, silky palate—lively acidity carries redcurrant, dried cherry and earthy spice; tannins are fine and resolved. Finish is tapering and elegant with cedar, leaf tobacco and a hint of dried rose.

Producer note: Historic limestone-coteau estate on Saint-Émilion’s south-facing slope; traditional élevage emphasises mineral lift and aromatic polish rather than brawn.
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Price: £99.00
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Bordeaux, 2000

Chateau la Millade

Grand vin de Bordeaux

Vintage & Background
The 2000 vintage in Bordeaux is celebrated for its ripeness, structure, and balance. Château La Millade is a Bordeaux regional red, crafted from Merlot and Cabernet Sauvignon with a style typical of approachable, fruit-driven right-bank blends. While not classified and not part of Saint‑Émilion or its satellites, it reflects solid craftsmanship and the harmonious character of a strong Bordeaux vintage.

Appearance & Nose
The wine shows a mature garnet core with subtle brick hues at the rim. Aromatics reveal ripe red and dark fruit — plum, cherry, and subtle cassis — layered with cedar, forest floor, and gentle spice.
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Price: £24.95
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Bordeaux, 2000

Grand Roc Puisseguin‑Saint‑Émilion

Vintage & Background
The 2000 vintage in Bordeaux is widely regarded as one of the great modern classics, offering ripeness, structure and balance across regions of both Left and Right Bank. While Puisseguin‑Saint‑Émilion sits just outside the famed appellation of Saint‑Émilion proper, wines like Grand Roc demonstrate how right‑bank blends of Merlot, Cabernet Franc, and Cabernet Sauvignon can capture the character of the vintage with approachable intensity and good ageing potential.

Appearance & Nose
In the glass the 2000 Grand Roc typically presents a mature garnet hue with subtle brick tones at the rim, signalling age and evolution.
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Price: £29.95
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Bordeaux, 2000

Le Clocher de Rouget
Pomerol

Appearance
Deep ruby with a slight garnet rim, showing moderate age but still plenty of colour depth.

Nose
Aromatic and inviting, with notes of black cherry, plum and cassis framed by cedar, spice and a touch of earthy tobacco — classic Merlot‑driven Pomerol aromatics with a hint of maturity.

Palate
Medium‑to‑full bodied with smooth, refined tannins. Red and black fruit flavours are well balanced by savoury elements — tobacco, truffle and subtle earthiness — giving complexity without heaviness.

Finish
Graceful and lingering, the fruit stays fresh while secondary notes of leather and spice emerge, suggesting a wine that has matured harmoniously.
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Price: £49.00
Stock: Out of Stock

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Borges, 1985

Vintage Port

1985 Borges Vintage Port

The 1985 vintage produced a number of well-structured and long-lived Vintage Ports, combining ripe fruit with freshness and balance. Borges, a historic Port house founded in the 19th century, crafted a wine in this year that has matured gracefully, offering both depth and classic Douro character.

Tasting Notes:
Deep garnet in colour with gentle brick tones at the rim, the nose opens with aromas of ripe blackberry, plum and cassis, layered with notes of fig, cedarwood and subtle spice. On the palate it is medium to full-bodied, with tannins that have softened over time, revealing a smooth and harmonious texture.
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Price: £99.00
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Borges, 1970

Vintage port

1970 Borges Vintage Port

The 1970 vintage is widely regarded as one of the great classic declared years for Vintage Port, producing wines of structure, longevity and remarkable ageing potential. Over five decades on, the 1970 Borges Vintage Port offers a beautifully mature and characterful expression of this celebrated year.

Tasting Notes:
Deep tawny-garnet in colour with a brick-tinged rim, reflecting its long bottle evolution. The nose is layered and complex, revealing aromas of dried blackberries, fig and date intertwined with notes of walnut, cedarwood, tobacco leaf and sweet baking spice.
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Price: £139.00
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Bouchard Père & Fils, 2015

Savigny Les Beaune Les Lavieres, Burgundy
***87-89 Points Wine Advocate*** Clearance Offer LAST ONE | Was £49.95 | Now £35

Bouchard Père & Fils is one of the oldest estates in Burgundy. It's been going strong for nearly three centuries. Behind it is a passion for crafting truly exceptional wine. This continues with winemaker Frédéric Weber. His care and patience has upheld the estate's reputation for excellence for almost 20 years. You'll taste it in this great-value red Burgundy. It has intense notes of dark fruit, a lively acidity and a great tannic structure. Serve this at room temperature with roast chicken. Drink now or age for up to seven years.
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Price: £35.00
Stock: Out of Stock

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Burmester, 2000

Vintage Port
37.5cl Bottle

The 2000 Burmester Vintage Port has come from the Burmester Cellars in Porto where it was cellared until purchased by us.

The Burmester 2000 Vintage Port is a rich, full-bodied wine with a deep ruby hue and complex aromas of dark fruits, cocoa, and sweet spices. On the palate, it offers velvety tannins, flavours of blackcurrants and dark chocolate, and a well-balanced sweetness with vibrant acidity. The finish is long and layered, showcasing dried fruits and a hint of minerality. This elegant vintage port pairs well with blue cheese or dark chocolate and has excellent aging potential.


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Price: £44.95
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Burmester

60 Years of Port Collection
A 40 Year Old Tawny and a 20 Year Old Tawny
Presented in our Double Wooden Gift Box

A wonderful gift to celebrate a 60th anniversary. This double gift box contains two 75cl bottles of Rich Tawny Port.

Burmester blends its magnificent Tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars, (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.

Burmester 40 Year Old Tawny:
*** Gold Medal at the 2015 International Wine Challenge ***
Bright tawny colour, with greenish nuances. Presents a bouquet with intense aromas of dried fruits, delicate spices notes and a sweet touch of honey. In the taste it is full, unctuous and velvety.
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Price: £169.00
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Cabernet, 1964

Vinicola del Piave

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £69.00
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Cabernet, 1978

Giovanni Polo Morassutti

An Italian red wine made by blending the international grape varieties merlot and cabernet. Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil. The palate is very nice balance of sweet fruit and acidity.
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Price: £49.00
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Cabernet, 1981

Simon

Cabernet 1981 – Simon (Italy)

The 1981 Cabernet from Simon is a rare and fascinating example of mature Italian Cabernet, showing how beautifully the variety can evolve outside its traditional French strongholds. The colour has softened to a deep garnet with amber highlights at the rim, reflecting its long and careful ageing.

The bouquet is complex, elegant and gently savoury. Aromas of dried blackcurrant, cassis and stewed plum are layered with notes of cedar, old leather, tobacco leaf and dried herbs. Hints of balsamic, forest floor and gentle spice add further depth, giving the nose a distinctly Italian character.
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Price: £49.00
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Cabernet, 1986

F.lli Pighin

1986 Cabernet – F.lli Pighin (Friuli, Italy)

A fully mature, old-school Friulian Cabernet (likely Sauvignon with a touch of Franc) showing savoury poise over power. Deep garnet shading to tawny at the rim; aromas of dried blackcurrant and cherry, cedar and pencil shavings, bay leaf, tobacco and leather, with hints of green peppercorn, cacao and dried herbs. Mid-weight and silken on the palate: lively, cool-climate acidity carries cassis, sour-cherry and chinotto notes; tannins are fine and resolved. The finish is long and tapering with cedar spice, graphite and a touch of cocoa.

Producer note: Fratelli Pighin farms gravelly,
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Price: £69.00
Stock: Out of Stock

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Calem Port, 1970

Vintage Port

From the excellent 1970 vintage, the Calem has a dense, even, opaque crimson colour, with a very rich, dark well of black fruit and floral aromas, with all sorts of mineral and delicately spicy nuances. On the palate this has a beautifully focused sweetness, with a supple, svelte quality of black fruits, that is pure and very long and silky through the mid palate. There are fine chocolaty tannins adding plush depth, and the spirit is nicely integrated. This wine has lovely balance too, with excellent length, emphasising the harmony and structure of the wine.
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Price: £139.00
Stock: Out of Stock

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Calvados

Garnier- 12 years aged

Appearance
Deep golden amber with copper highlights. Bright and clear.

Nose
Elegant and expressive. Baked apple, stewed pear, and apple skin, followed by vanilla, light caramel, and toasted oak. Subtle notes of cinnamon, dried flowers, and almond with air.

Palate
Smooth and well-balanced. Cooked apple, apple tart, and honey, layered with oak spice, nutmeg, and a touch of butterscotch. Nicely rounded texture, showing maturity without heaviness.

Finish
Medium-long and clean. Lingering apple compote, gentle spice, and dry oak
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Price: £45.00
Stock: Out of Stock

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Carinena, 1987

Monte Ducay - San Valero

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
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Price: £69.00
Stock: Out of Stock

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Carruades de Chateau Lafite, 1995

Pauillac

Carruades de Lafite, the second wine of the prestigious Château Lafite Rothschild, offers a more approachable and elegant expression of the Lafite estate. The 1995 Carruades de Lafite is an excellent choice for those seeking an elegant and mature Bordeaux with the pedigree of Château Lafite Rothschild, offering both sophistication and a taste of Pauillac’s unique terroir.

Tasting Notes:
Deep garnet colour with a slightly evolved rim. On the nose, it offers aromas of blackcurrant, cedar, tobacco, and earthy truffle. The palate is elegant and medium-bodied, with softened tannins and flavours of dark cherry, graphite, and dried herbs.
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Price: £295.00
Stock: Out of Stock

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