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Conti Seroli Sallis

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $89.16 USD
Stock: 1 in Stock

Nino Negri - Mazer

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: $44.58 USD
Stock: 5 in Stock

Marchesi di Barolo

This wine from the good 1966 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $166.70 USD
Stock: 5 in Stock

Marchesi di Barolo, Barolo, Piedmont

This wine from the good 1969 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $153.78 USD
Stock: 10 in Stock

Marchesi di Barolo, Barolo, Piedmont
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

This wine from the good 1970 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $425.14 USD
Stock: 1 in Stock

Marchesi di Barolo, Barolo, Piedmont

This wine from the good 1971 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $127.93 USD
Stock: 12 in Stock

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $76.24 USD
Stock: 2 in Stock

Giordano
*** DOUBLE MAGNUM BOTTLE OF 3,0 LITERS ***

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $386.38 USD
Stock: 1 in Stock

Giordano
*** DOUBLE MAGUM OF 3,0 LITERS WITH WOODEN SUPPORT ***

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $321.77 USD
Stock: 1 in Stock

Leacock Jubilee Selection, Verdelho

90+ Points - For the Love of Port.
Intense, nutty, mildly sweet. Lots of decanting time (days) is needed to deepen and smooth out the rough edges. 90 pts.
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Price: $639.66 USD
Stock: 1 in Stock

Podere del Sole - Savorgnano al Torre

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $115.01 USD
Stock: 4 in Stock

Podere del Sole - Savorgnano al Torre

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $89.16 USD
Stock: 3 in Stock

Vergelegen Semillon Straw Wine

This is Vergelegen’s dessert wine made from the Sémillon grape grown in Vergelegen’s Korhaan and Niel-Suid vineyards. This wine is only produced in
certain years. Abundant ripe, tropical fruits on the nose and a marvellous acidity and freshness on the palate.
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Price: $18.67 USD
Stock: 9 in Stock

Sella & Mosca

This is a sherry-like wine made in Sardegna Vernaccia, like Muscat, Malvasia and Clairette, is a name applied to several distinct grape varieties, rather than identifying a single one definitively. The reason for this is simply that the name derives from the Latin word for 'domestic' or 'native' – in fact it is directly related to the word 'vernacular', meaning the language of a particular place or people. Vernaccia di Oristano is distinguished from other Vernaccias only by the fact that it grows around Oristano, in the west of Sardinia. It is thought to be grown nowhere else in the world. Like their Cannonau (Grenache) counterparts in Sardinia, …
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Price: $63.32 USD
Stock: 7 in Stock

Dessilani Luigi

Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring relationship with Nebbiolo.
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Price: $115.01 USD
Stock: 8 in Stock

B.Gelas et Fils

70cl - 40°
Armagnac is one of France’s oldest spirits,in production over 150 years before Cognac. There it is called eau-de-vie, ('water of life'). The Armagnac region lies in the Pays de Gascogne in the southwest of France in sight of the Pyrenees. The most popular grape varietals used in the production of Armagnac include Ugni Blanc, Bacco, Folle Blanche and Colombard and the region is divided into three appellations; Bas, Haut and Ténarèze.
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Price: $1,117.78 USD
Stock: 1 in Stock

Barolo Vietti - Castiglione, Piedmont
***94/100 Robert Parker's Wine Advocate*** Special Offer | was £64.95 | Now £54.95

Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.

Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil. …
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Price: $71.01 USD
Stock: 36 in Stock

Vietti - Brunate
*** 97 Points - Wine Advocate ***

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. …
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Price: $321.77 USD
Stock: 3 in Stock

Vietti - Castiglione, Barolo, Piemonte

95/100 - Robert Parker - Wine Advocate
"This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites. The 2019 Barolo Castiglione is a layered and generous wine that reflects the main takeaways offered by this very successful vintage. In fact, because this wine is not from a single site, it speaks more to the quality of the vintage than it does to any one specific vineyard. The Castiglione reveals generous richness and concentrated cherry fruit with dark saturation and good structure that comes from the thicker skins developed on Nebbiolo grapes this year. …
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Price: $76.24 USD
Stock: 36 in Stock

Vietti - Cerequio

97/100 Robert Parker - Wine Advocate
"Vietti was able to buy a 9,000-square meter piece of Cerequio from Michele Chiarlo, arguably the king of this celebrated cru. And because this is a new addition to the portfolio, the Vietti team is still learning the ropes. For example, there is a fresh minty tone that pops up from the bouquet of the 2019 Barolo Cerequio. "That minty note was a mystery to us," Luca Currado tells me. "But then we understood that its part of Cerequio." This wine shows a firm grip on the palate that does extend out to include some textural softness, but it ultimately remains quite structured. …
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Price: $334.69 USD
Stock: 3 in Stock

Vietti Lazzarito, Barolo, Piemonte

98/100 Robert Parker - Wine Advocate
"With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always delivers power and richness. There are aromas of dried tobacco leaf, perfumed tea, crushed rose and iron ore. …
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Price: $251.99 USD
Stock: 6 in Stock

Vietti Monvigliero, Barolo, Piemonte
** 97/100 Robert Parker - Wine Advocate **

The “Monvigliero” hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo winegrowing region. Limestone- and clay-rich soil with Marls of Saint Agatha present, and a south/south-western exposure. Altitude around 240 m asl; the average age of the vines is 44 years and there is a density of around 4500 plants per hectare.
The 2018 vintage was the first iteration of this momentous Vietti cru.

Winemaking: Grapes harvested by hand on 8 October 2019. This vineyard is historically recognised as one of the most suitable for whole-grape winemaking (approx. …
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Price: $321.77 USD
Stock: 3 in Stock

Vietti - Ravera
*** 98 Points - Wine Advocate ***

The grapes come from the famous MGA “Ravera” vineyard located in the municipality of Novello. Limestone- and clay-rich soil with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part was planted in 1935.

Winemaking: Grapes harvested by hand on 14 October 2019. After gentle pressing, the juice fermented for around four to five weeks in a steel tank, in contact with the skins. …
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Price: $334.69 USD
Stock: 6 in Stock

Ghiglieri Freres

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Price: $102.09 USD
Stock: 1 in Stock

Pomerol

91 points Vinous
The 1988 Vieux Chateau Certan is a vintage that I have not tasted often, something I rue even more having been reacquainted with it. To be honest, for the first five minutes it felt overawed by the 1989. However, it soon gets its act together to deliver and gorgeous nose of black fruit, melted tar and cigar box, unashamedly classic in style, less sensual than the succeeding two vintages and yet extremely well defined. The palate is well balanced with fine tannin, perfectly judged acidity, tobacco and cedar dominating the second half and yet there remains more than enough freshness and length to urge you back for another sip. …
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Price: $226.14 USD
Stock: 7 in Stock