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Cantine Ascheri, Piedmont
Giacomo - Pisapola
***17/20 Points- JancisRobinson.com

This 2015 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes. Round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine.

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: 15/18 years if kept in a cool and dark place
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Price: £69.00
Stock: 19 in Stock

Cantine Ascheri, Piedmont
Giacomo - Sorano ***92 Points- RobertParker.com***
***16.5/20- JancisRobinson.com***

This 2015 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £82.95
Stock: 16 in Stock

Elio Grasso, Piedmont
Riserva Rüncot
***97 Points- Robert Parker's Wine Advocate***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Grape: Nebbiolo

First vintage: 1995

Aspect and height above sea level: south-facing, 300-350 metres

Soil type: moderately loose-packed, slightly clayey, …
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Price: £219.00
Stock: 5 in Stock

Barolo - Rocche Moriondino
***92 points- James Suckling***
***89 Points- Wine Enthusiast***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £54.95
Stock: 5 in Stock

Massolino, Barolo Piedmont
Riserva Vigna Rionda
***98 - Wine Enthusiast***

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. This prestige goes beyond the microclimate and soil: something happens on that hill and that something gives life to Vigna Rionda Riserva, a truly unique wine.
Made with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.

The bouquet reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. …
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Price: £179.00
Stock: 6 in Stock

Sobrero

The Sobrero Barolo DOCG 2015 is a traditional Nebbiolo from the Langhe region in Piedmont, produced by the family-owned winery Sobrero. The 2015 vintage in Barolo is considered generous and approachable in its youth, showing ripe fruit and softer tannic integration compared to more austere years.

Tasting Notes:

The wine shows aromas of red cherry, raspberry, rose petals, violet, and subtle hints of spice, licorice, and dried herbs. With aeration, more tertiary notes emerge such as tobacco, leather, and earthy undertones.

On the palate it is medium-to-full bodied, with polished but still present tannins, fresh acidity, and a balanced structure. …
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Price: £45.00
Stock: 12 in Stock

Vietti - Castiglione, Piedmont
***94 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Aging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling. …
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Price: £69.95
Stock: 24 in Stock

Vietti - Lazzarito, Piedmont
***17/20 Points- JancisRobinson.com***
***96 Points- RobertParker.com***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 36 years. The 2-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

Description: Deep garnet red in color. …
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Price: £229.00
Stock: 8 in Stock

Vietti - Ravera, Piedmont
***96 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4500 units per hectare. The vines have an average age of 26 years with the oldest part planted in 1935. The roughly 3-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in casks that will continue until late spring. The wine spends over a year on fine lees without racking it. …
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Price: £195.00
Stock: 3 in Stock

Barolo Riserva, "Runcot"
100 Points- Vinous (Antonio Galloni)
Was £299 Special Sale Offer £225

Crafted exclusively in exceptional vintages, the 2016 Barolo Riserva "Rüncot" is a remarkable wine from the esteemed Piedmontese producer Elio Grasso. The wine stands as a testament to the winery's commitment to excellence, capturing the essence of the Barolo region in a wine of unparalleled elegance and power.

Tasting Notes:
This wine presents a deep garnet hue, indicative of its richness and depth. On the nose, it offers an intense and complex bouquet, featuring ripe dark cherry and plum aromas intertwined with notes of menthol, lavender, licorice, and mocha. The palate is equally impressive, delivering extraordinary richness and intensity without heaviness. …
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Price: £225.00
Stock: 9 in Stock

Barolo - Trecomuni

"The most modern and creative Barolo, obtained through the original Cantina Gigi Rosso formula derived from ancient vineyard blending tradition. The three geological areas of the Barolo terroir come together in this original wine and offer a bottle of absolute harmony, perfect balance of strength and elegance. A Barolo that is already appreciable from the first few years of birth.", Gigi Rosso

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. …
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Price: £49.00
Stock: 18 in Stock

Barolo - Riserva dell'Ulivo - Rocche Morioondino, Piedmont

Barolo Riserva dell'Ulivo
The most exclusive wine produced by Cantina Gigi Rosso. It is made in a very limited quantity (about 3.600 bottles a year) and refined for 5 years in Slavonian oak barrels. This special Barolo is intended for connoiseurs and collectors as it is perfect for long ageing.
In his book “Fabulous wines catalog”, Luigi Veronelli said: “At the end of a bottle of Riserva dell’Ulivo I am so captivated by its charm I would gladly start all over again.”

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £79.00
Stock: 8 in Stock

Barolo - Riserva dell'Ulivo - Arione, Piedmont
Magnum Bottle (150cl)

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £169.00
Stock: 6 in Stock

Massolino, Barolo Piedmont - Riserva Vigna Rionda
***98/100 Wine Spectator***
***97 Points- Wine Advocate***

Franco Massolino has a new release he is especially proud to present. In 1982, his grandfather Giuseppe made his first vintage of the Barolo Vigna Rionda; forty years later, the family are celebrating with the 2016 Barolo Vigna Rionda Riserva packaged with a special black label.

Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, which inclination of the ridge give the wine its unique expression?
There is no single answer, …
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Price: £295.00
Stock: 16 in Stock

Vietti, Piedmont - Brunate

Winemaker Notes

The 2016 Vietti Barolo Brunate is an intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard.
Pair this wine alongside red meats, roasts, & wild game.

V 98 - Vinous
The 2016 Barolo Brunate is a powerful, vertical wine endowed with tremendous explosive energy and intensity. Crushed flowers, mint, spice and dried flowers open up in the glass, but it is the wine's energy that really elevates it into the stratosphere. …
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Price: £289.00
Stock: 2 in Stock

Vietti, Piedmont - Castiglione
*** 96 Points- James Suckling ***

JS 96 - James Suckling
Aromas of blueberries, sliced strawberries and peaches. Full body and firm, chewy tannins that are polished and velvety in a refined way.

V 94 - Vinous
The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. …
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Price: £69.95
Stock: 5 in Stock

Vietti, Piedmont - Lazzarito

Winemaker Notes
The 2016 Vietti Barolo Lazzarito is a deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Pair this wine alongside game, red meats, & cheese.

V 98 - Vinous
The 2016 Barolo Lazzarito is another stunning wine in this range. The 2016 is the first vintage of the Lazzarito I can remember tasting in which intensely mineral notes accompany the more savory, earthy notes that are so typical of this site. Graphite, sage, dried flowers, crushed rocks, …
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Price: £259.00
Stock: 5 in Stock

Barolo Riserva "Villero"
98 Points- Wine Advocate

A now rarer-to-find Barolo wine from the renowned Villero vineyard in Castiglione Falletto, Piedmont the 2016 Vietti Barolo Riserva Villero is celebrated for its complexity, depth, and aging potential. The 2016 vintage release features a unique label by Irish artist Richard Mosse, continuing Vietti's tradition of collaborating with artists for their Barolo Riserva Villero labels.

Tasting Notes:
The wine presents a ruby red hue and offers a complex bouquet of intense red fruits, plum, and underbrush nuances. On the palate, it is balanced, silky, and enveloping, with well-integrated tannins and a long, persistent finish. …
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Price: £475.00
Stock: 9 in Stock

Bricco San Pietro, Barolo, Piedmont

Gigi Rosso, 2017 Barolo “Bricco San Pietro”

A classic, traditionally styled Barolo from the hills of Castiglione Falletto, the 2017 Bricco San Pietro offers an expressive and well-structured take on Nebbiolo from a warm, generous vintage.

Tasting Note
The nose is open and aromatic, showing ripe red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs, liquorice and a touch of sweet spice. On the palate, the wine is firm yet balanced, with vibrant acidity supporting flavours of crimson fruit, orange peel and earthy minerality. Structured, fine-grained tannins give shape and drive through to a long, savoury and harmonious finish. …
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Price: £49.00
Stock: 29 in Stock

Massolino - Barolo Margheria, Piedmont
***96 - Wine Enthusiast***
***93 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga. …
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Price: £99.00
Stock: 12 in Stock

Massolino - Barolo, Parafada, Piedmont
***92 Points- Wine Advocate***

Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.

Appearance: deep garnet red with bright hues which naturally evolve with age.

Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.

Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. …
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Price: £95.00
Stock: 11 in Stock

Massolino Parussi, Barolo, Piedmont
96 Points Wine Enthusiast
94 Points Wine Advocate

To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.

Total surface area: 1.65 hectares.

Soil composition: mixed consistency.

Average age of vines: 40 years.

First year of production: 2007

Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; …
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Price: £99.00
Stock: 13 in Stock

Massolino - Barolo Riserva Vigna Rionda
*** 92 Points- Wine Enthusiast ***

Massolino Barolo 2017 Riserva Vigna Rionda is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.

Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, …
more >>>

Price: £169.00
Stock: 24 in Stock

Massolino Serralunga, Barolo, Piedmont
95 - Wine Enthusiast
*** 17/20 Points- JancisRobinson.com ***
*** 92 Points- Wine Advocate ***

The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses. …
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Price: £59.95
Stock: 15 in Stock

Vietti - Brunate, Piedmont
96 Points James Suckling

Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo, 100%

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. …
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Price: £229.00
Stock: 3 in Stock