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3287 products found.

Graham's Port, 1963

Vintage Port
***96 Parker Points***
Unlabelled
Excellent Provenance
special subscriber offer | was £325 | now £185

An outstanding 1963 Port scoring 96/100 Parker Points.

Reviews: "What a stunning 1963 vintage port this is! The bouquet draws you in, does not drag you in with its alcohol and reveals a fresh, well defined nose with a nutty edge, hints of cigar box and allspice. The palate is beautifully balanced, understated on the entry but building all the time, flashes of eucalyptus leading towards a more extrovert, clove tinged finish that hangs around the palate. Gorgeous Grahams! Tasted May 2009." Neil Martin, Wine Journal
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Price: $239.06 USD
Stock: Out of Stock

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Bordeaux, 1962

Leoville Las Cases

Léoville Las Cases is the most legendary wine of Saint-Julien: on a quality par with the Médoc's first growths, without the hefty price premium to match. It is a prime example of a Bordeaux 'super-second' - a second growth operating at a first growth level. Léoville Las Cases is also one of the largest, oldest and most picturesque of the Médoc's classified Bordeaux growths. Grapes are fermented at lower than average temperatures, which is partially responsible for the wines displaying some of the most exotic aromas and aromatic richness in the Médoc.
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Price: $450.99 USD
Stock: Out of Stock

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Gattinara, 1961

Umberto Fiore - Riserva Speciale
Clearance Offer | Was £119 | Now £75

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $96.92 USD
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Cockburn Port, 1960

Vintage Port
Damaged Labels - in neck

This 1960 Cockburn Vintage Port is quite full-bodied, rich, alcoholic, spirited vintage port that offers meaty, chocolaty, spicy, full-bodied, alcoholic flavours. "A light tawny colour, almost a medium rose, with very slow legs. The nose smelt of marzipan, rosewater and aniseed. A medium bodied taste of ripe dates with a dash of spirit and a fantail finish lasting a good while. This grand port was alive and delivering pleasure. Thank you Cockburns for the treat. 89/100 (Nicos Neocleous, UK)" UK Wine Forum.
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Price: $283.00 USD
Stock: Out of Stock

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Croft Port, 1960

Sale

Vintage Port
Rewaxed

"Bright tawny with orange flecks, there are whacks of dried fruit and sultanas on the nose, with hints of bitter chocolate and Christmas pudding. The palate is sweet but balanced with a lovely acidity. A fascinating multilayered wine, with the oxidization bringing out maple syrup flavours, coupled with leather and cigar box aromas wrapped around rich dried fruit. Complex, captivating and holding up beautifully." Decanter, Fine Wine Encounter 2009.

The 1960 has a light russet core with deep tawny rim. A lovely soft, mulberry infused nose with a touch of sloes and coca that could do with a tad more delineation.
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Price: $205.46 USD
Stock: Out of Stock

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Quinta do Noval Nacional, 1960

Vintage Port
Damaged capsule | Unlabelled |Very Top Shoulder

“This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.” Christian Seely

The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.
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Price: $3,224.12 USD
Stock: Out of Stock

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Quinta do Noval Port, 1960

Vintage Port
Sold with Plain Label

Medium dark red towards garnet, with plum, ripe berry, chocolate and tar aromas and flavours, this medium-bodied Port is now showing very nicely in its maturity. Moderate and very soft tannins, with sweet tobacco and cherry flavours on the finish.
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Price: $283.00 USD
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Taylor's Port, 1960

Vintage Port

This is a stunning 1960 port. The colour is deep garnet offering floral notes, coffee and cassis on the nose. On the palate, a full-bodied mouthfeel with hints of warm chocolate, coffee and raisins. Utterly complete and delicious after 60 years. 98/100 (VWP).
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Price: $316.60 USD
Stock: Out of Stock

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Taylor's Port, 1960

Vintage Port, Douro Very top shoulder
Plain label - damaged capsule

This is a stunning 1960 port. The colour is deep garnet offering floral notes, coffee and cassis on the nose. On the palate, a full-bodied mouthfeel with hints of warm chocolate, coffee and raisins. Utterly complete and delicious after 60 years. 98/100 (VWP).
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Price: $290.75 USD
Stock: Out of Stock

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Warre's Vintage Port, 1960

Vintage port
Damaged Label

** 90 Points Wine Spectator **

This wine is now beginning to reach its full maturity and is likely to be ready for drinking. As it ages further, it will begin to develop gently into a more tawny style wine. Intense, structured with a nice soft finish." Almost perfect in its maturity. Still delicious.

"A powerhouse port that has been mellowed and opened up by time. Now in its 43rd year, its tannins have softened to reveal dark fruit flavors, herbaceousness and plenty of grip in the finish." Wine Spectator, 2003.

"Masses of rich plums and prunes on the flavour. So rich – such a surprise.
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Price: $295.92 USD
Stock: Out of Stock

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Bordeaux, 1959

Medoc, Bouchard Pere

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $192.54 USD
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Nebbiolo D'Alba, 1958

Pio Cesare

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $166.70 USD
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Tokaji, 1957

Szamorodni - Borforgalmi - Half Bottle of 0,5 Liters

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer.
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Price: $244.23 USD
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Tokaji, 1956

Asju Essencia (Half litre, 50cl)

This 1956 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos.
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Price: $510.43 USD
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Chateau d'Yquem, 1955

Sauternes Premiere Grand Cru Classe

Considered as the greatest white wine in the world, Château d'Yquem, located on a small hill, enjoys a microclimate and an exceptional terroir. The vineyard, which has no fewer than 150 parcels of different soil, is cherished throughout the year, each vine receives an average of 50 treatments per year. The selection is particularly rigorous for the grand vin of château d'Yquem: it is often said that a vine produces only one glass of wine .
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Price: $1,156.55 USD
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Chateau Latour, 1955

Pauillac Premiere Grand cru Classe.
Upper shoulder

94 points (Parker)
Reviews: "A spectacular Latour, from a vintage that has provided many superb surprises (especially in the Medoc and Graves), the deep garnet-colored 1955 reveals some amber at the edge. It remains tannic, but its extraordinary perfume of smoked meats, dried herbs, cedar, black fruits, underbrush, and leather is seductive. It is full-bodied, with a sweet, intense mid-palate, plenty of power, and decades of life remaining. This is an under-rated, stunning Latour that may even improve. Anticipated maturity: now-2020" Parker, Wine Advocate, 2000.

"Mahogany core with tawny rim.
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Price: $1,285.77 USD
Stock: Out of Stock

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Chateau Lynch-Bages, 1955

Pauillac 5me Cru Classe

Deep purple red. Depth of blackcurrant cabernet on the nose. Expressive fruit on the palate. Good length, balance and soft tannins. A great mature wine with an exelent bouquet.
Lynch-Bages enjoyed a glorious decade of the fifties, producing superlative wines such as in 1953.
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Price: $510.43 USD
Stock: Out of Stock

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Chateau Pichon-Longueville, Baron, 1955

Pauillac, 2me Growth Classification

"This is one of the finest old vintages of Pichon-Longueville I have tasted. The wine is fine and dense." Robert Parker, Bordeaux 3rd ed.

Parker Rating 87/100 (Excellent)



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Price: $381.21 USD
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Taylor's Port, 1955

Vintage Port
Mackinlay Bottling

Taylors 1955 Vintage Port.
Review
The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta de Vargellas and Quinta de Terra Feita. Both are categorised grade A - the highest possible rating. In years when Taylor’s produces a classic vintage, wines from these two estates are blended together. As they are some 20 miles apart, and subject to very different micro climates, they combine to produce a powerful, long lived and complex vintage port. In 1955 there was a heatwave at the end of April and early May.
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Price: $730.11 USD
Stock: Out of Stock

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Baron de Lustrac, 1954

Vintage Armagnac

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.


All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $833.49 USD
Stock: Out of Stock

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Henriques and Henriques Madeira, 1954

Malmsey, Madeira

The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .
From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters
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Price: $445.82 USD
Stock: Out of Stock

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Offley Vintage Port, 1954

Vintage Port

This port is a rare example of the 1954 vintage. It is a beautiful pale red with distinct bricking. Tropical fruits on the nose, with fresh mint clearly showing. Sweet brown sugar impact; hot mid-palate and a sweet late palate full of stewed plums. Big levels of acidity. Very hot aftertaste. Gentle finish of dry espresso and plum.
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Price: $768.88 USD
Stock: Out of Stock

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Sherry, 1954

Harvey's Oloroso Sherry
Bottled in 1954 - Level High Shoulder

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: $374.75 USD
Stock: Out of Stock

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Kopke, 1953

Colheita Port in Kopke Presentation Box
UK Exclusive
** 97 Points (exceptional) - Mark Squires Wine Advocate **

Just 30 bottles have been released to the UK market to celebrate 70 years. We are proud to offer them exclusively in the UK through Vintage Wine and Port.

** 97 Points (exceptional) - Mark Squires Wine Advocate **

This Colheita port from the excellent 1953 harvest has been stored in oak barrels until being bottled especially for Vintage Wine and Port.

The 1953 Colheita port has an attractive amber colour. Dense and fragrant nose, dominated by the dried fruit aromas, spicy notes and a sweet touch of caramel. Complex and wonderfully structured, it’s intense and extremely elegant.
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Price: $898.10 USD
Stock: Out of Stock

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Niepoort Port, 1952

Colheita Port (Traditional Bottle)

This wine has light tinges of ruby in the heart of this wine that mostly show a well-evolved color. Initially there was a minty note that will delight port lovers. Concentrated flavours and good length on the finish. This wine has plenty of life left


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine.
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Price: $768.88 USD
Stock: Out of Stock

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