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Bordeaux Region Report

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386 products found.

Chateau Margaux, 1989

Margaux, 1er Grand Cru Classe
*** 92 Points - Neil Martin Wine Journal ***

Chateau Margaux is one of the grandest buildings amongst the Médoc châteaux. A chequered period of ownership in the 19th and early 20th century meant that the quality of some Margaux vintages was patchy, until a change in ownership in 1977 restored the property to its rightful status. Since then the Chateau has progressed to produce some legendary wines, as well as displaying consistency through the not-so-good years.

The estate has 82 hectares under vine, with Cabernet Sauvignon dominant (75%) with 20% Merlot making up most of the rest, along with a smattering of Cabernet Franc and Petit Verdot.
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Price: $763.68 USD
Stock: Out of Stock

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Chateau Cos d'Estournel, 1986

St Estephe, 2nd Growth Classification

95 Points - Robert Parker

Reviews: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses power, weight, and tannin." Parker, Wine Advocate 1994

"his bottle is similar to the one last year: dense, masculine, wet sand, austere on the nose, as if the wine is slamming a door in your face, but after a time there is a lovely touch of cardamom that develops. The palate suggests that it is worth cellaring,
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Price: $250.28 USD
Stock: Out of Stock

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Chateau Clos de Sarpe, 1985

St Emilion Grand Cru

There is only a tiny amount of this excellent St Emilion Grand Cru made each year. The 10 acre vineyard is biodynamically farmed and is situated on a south-south-east-facing, limestone hillside. The plantings are very old vines, 85% Merlot and 15% Cabernet Franc.


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Price: $89.78 USD
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Clos du Marquis, 1985

St Julien
Second Wine of Chateau Leoville Lascases

The 1985 Clos du Marquis is the second wine of the famous Chateau Leoville Lascases. Still ruby with bricking edge. Wonderful, ready nose, cedar, fresh but totally secondary, more forest loam than cherries at this point, with a welcome line of herbs to give it some lift. Palate nicely balanced but narrowed with age, plus it was never a powerful vintage to begin with.
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Price: $88.56 USD
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Chateau Beausite, 1984

St Estephe

The 1984 Beau-site has notes of wood, leather, cedar, lead, blackcurrant. Grippy tannins and good acidity. Fully mature - drink now.

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Price: $89.78 USD
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Chateau Latour, 1984

Pauillac 1er Grand Cru Classe

Garnet core with degradated brick rim. A nose has moderate intensity: roasted herbs, truffles and black rustic fruit. More vigour and intensity than Mouton. The palate is well-knit with typical pencil-lead, cedar flavours.
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Price: $635.33 USD
Stock: Out of Stock

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Chateau l'Evangile, 1984

Pomerol
Clearance Offer | Unlabelled - sold with plain label | Was £69 now £25

Note that the label has been badly damaged and we will sell this with a plain label. Identification can be confirmed on the branded cork visible through the glass on the bottle.

Chateau l'Evangile is located on the plateau in the commune of Pomerol. It is between Chateau Petrus and Chateau Cheval Blanc. This wine is fully mature, quite round, fruity, soft, elegant, and charming with L'Evangile's telltale violet, raspberry-like bouquet, this medium-bodied, velvety wine.



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Price: $88.56 USD
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Chateau Pichon Longueville Lalande, 1984

Réserve de la Comtesse

This second wine, produced by Château Pichon Longueville Comtesse de Lalande, is strongly characterised by its high proportion of Merlot. At the same time, the cabernet sauvignon gives the wine its structure and very “Pauillac” character. It is also very fruity, with lovely precision on the palate. This is a particularly delightful wine, with a wonderful structure and fine, elegant tannins. A perfect introduction to the mythical domaine of Pichon Longueville Comtesse de Lalande.
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Price: $114.23 USD
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Chateau Haut Brion, 1983

Pessac-Leognan First Growth Classification

"A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet colour is showing considerable amber. Drink up." Robert Parker, 2003

Château Haut-Brion 1983 is a fully mature Left Bank Bordeaux from the stellar Haut-Brion First Growth. Located in Pessac-Léognan, Haut-Brion has the distinction of being the only property outside Médoc to be designated Premier Cru Classé in the 1855 Classification.


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Price: $571.15 USD
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Chateau Haut Brion, 1980

Pessac Leognan 1er Grand Cru Classe

The 1980 Haut prion is a flattering, gentle, medium-bodied wine with a smoky, vanillin oakiness, round, ripe flavors, and a soft, luscious finish. It lacks some guts and richness by the standards of most Haut-Brion vintages since 1978, but, nevertheless, it is a charming, lighter-weight, forward wine that has reached its plateau of maturity.
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Price: $635.33 USD
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Chateau Gruaud Larose, 1979

St Julien 2nd Growth Classification

**Cellar tracker review - 2013**
Clear ruby red with almost no bricking. Classic St. Julien nose with black currants, tobacco leaves and some pencil shavings. No signs of oxidation. On the palate surprisingly vigorous for a wine with 37 years under its belt. Acidity clearly dominates the almost completely resolved tannins. Slightly astringent towards the medium+ finish. A very impressive effort from Gruaud Larose in a rather weak vintage.

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Price: $165.57 USD
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Chateau Lafite Rothschild, 1979

Pauillac 1er Grand Cru Classe,

From the famously tannic 1979 vintage, this Lafite is proving the more dismissive critics from earlier days wrong as it settles harmoniously into maturity with plenty of life and complexity remaining. At K&L, we are champions of great wines from lesser vintages, and here is a perfectly mature First Growth from a lesser vintage that may not be out of reach in price. Fans of classic wines from the Left Bank with preferences that favor the leathery and refined end of the spectrum will find much to appreciate here.
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Price: $1,020.37 USD
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Chateau Leoville Poyferre, 1979

St Julien 2me Growth Classification

A deep tawny rim with a mahogany core. This has a delightful nose, very good intensity with notes of cooked meats, roasted chestnut, toffee and a touch of marzipan. It smells as if it is from a hot vintage! After five minutes in the glass, it become a little muffled but develops a touch of mint. The palate certainly has more fruit concentration than the 1980, a rounded texture, quite sharp acidity with notes of sour cherry, a touch of leather and a dry, rather gamey, but attenuated finish. Not bad for a 1979
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Price: $115.45 USD
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Chateau Siran, 1979

Margaux Cru Bourgeois

From the very good 1979 vintage this Siran has a beautiful mature bouquet with black currants, tobacco and bitterness. Juicy, good sweet and bitterness. The aftertaste is not extremely long, but has good sweetness and even some good tannin. Although completely mature there is some power left and this wine is a true pleasure to drink.
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Price: $37.16 USD
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Chateau Talbot, 1979

St Julien 4th Growth Classification

Cellar Tracker review
"Surprisingly robust for this vintage, tight from the start with heavy alcohol and spice up front. Surprisingly, opened up nicely 15-30 minutes in. Cedar, moss, clay, oriental spice and a hint of camphor. Pleasantly surprised by the 79" Cellartraker.com Posted 2017
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Price: $165.57 USD
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Chateau Brane Cantenac, 1978

Margaux, 3rd Growth Classification

The 1978 Brane Cantinac has a dark ruby garnet with browning at the edges, a ripe intense bouquet of cassis, fruit, cedar and vanillin oakiness.
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Price: $115.45 USD
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Petrus, 1978

Pomerol

Pétrus is extraordinarily rich, powerful and concentrated, often with characteristics of chocolates, truffles, Asian spices and ultra-ripe, creamy, black fruits. Petrus is usually approachable after a decade or so in bottle, but the wines from the very greatest years will continue improving for many more years.
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Price: $3,061.12 USD
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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe
(in neck, scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $429.97 USD
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Chateau Potensac, 1976

Medoc

This wine really lives up to the nature of the vintage. Tannins still present , but sufficient fruit to balance the wine. Just a bit of bricking, slight sedimentation, colour still dark purple. Floral fruity nose, with a trace of iron. Slight chalky finish, clearly more tannic than it's age suggests. Suggest something meaty to go with the tannins.
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Price: $89.78 USD
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Chateau Giscours, 1975

Margaux, 3rd Growth Classification

92 Points - Robert parker

Reviews
"The 1975 Giscours is one of the outstanding successes for the vintage. Close to full maturity, it exhibits a powerful, well-balanced style. The color remains a healthy dark garnet. The wine possesses rich, concentrated fruit, full body, admirable ripeness, and an overall sense of balance despite strong tannin in the finish. This thick, rich Giscours may be the finest wine made between 1970-1994. It will continue to drink well." Robert parker 1996.
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Price: $160.44 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1975

Paulliac 1er Cru Grand Classe (Andy Warhol label)
High shoulder - torn label (nick on wording).

*** 90 Points Robert Parker ***

Reviews "This wine has finally begun to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies,
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Price: $494.14 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1975

Paulliac 1er Cru Grand Classe (Andy Warhol label)
*** 90 Points Robert Parker ***

*** 90 Points Robert Parker ***

Reviews "This wine has finally begun to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet colour, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies,
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Price: $468.47 USD
Stock: Out of Stock

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Chateau Pavie, 1972

St Emilion, Premier Grand Cru Classe

The 1972 Chateau Pavie is fully mature and like so many wines from this vintage is in steep decline. One note found indicates that wine was way past its prime, but in fact it was still drinkable. In the bouquet chocolate, soy, celery, coffee and rust. On the palate also some cocoa and drying.(Cellar Tracker 2016 ).
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Price: $191.24 USD
Stock: Out of Stock

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Chateau Gruaud Larose, 1967

Sale

St Julien, 2nd Growth Classification
High Shoulder Level
Clearance Offer | Was £99 | Now £69


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Price: $88.56 USD
Stock: Out of Stock

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Bordeaux, 1966

Cordier - Saint Emilion

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $127.07 USD
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