Fonseca Port, 1980
Bottle size: 75cl
Out of stock
The Fonseca 1980 Vintage Port is a rich ruby colour, fading gently at the rim. Scents of spice, raisin and fruit cake. Soft, sweet and ever so slightly plump.
Fonseca is one of the great port lodges, producing the most exotic and most complex port. It excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavours. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1980 is very good, possibly excellent". Robert Parker, Wine Buying Guide 1989 Parker
Rating 87/100 (excellent)
Good level and label
Review by Alex Bridgeman - The Port Forum
Decanted very cleanly off a tiny amount of sediment. Initially very pale in the decanter, but gained some depth with a little exposure to air - now the colour of rose hip syrup, pale and thin looking. Texturally, this is quite thick and the nose is a wonderful complex of Christmas cake mix with lots of dark spices and a very fruity sweetness. So inviting it just draws you in to take a sip of the wine. Sweet in the mouth, with a very soft streak of acidity giving some structure. Wonderfully complex mid-palate with red licorice imposed over the top of the Christmas cake. Simply delicious. The aftertaste is long and gliding, coating the inside of the mouth and tongue with so many flavours and sensations that it is just luxurious to sit and enjoy them as they unfold.
Some do not like this port and condemn it for being atypical of Fonseca. I consider it to be absolutely delicious, a delight to drink and a port worthy of being opened and shared with other port lovers. 93/100.
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