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3216 products found.

Nebbiolo, 1974

Fratelli Serio e Batista Borgogno

This 50 year old wine makes a wonderul gift for someone celebrating their 50th Birthday or anniversary
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $168.55 USD
Stock: 3 in Stock

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Oltrepo, 1974

Pavese, Gigi Santinoli

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $103.22 USD
Stock: 4 in Stock

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Real Companhia Vinicola do Norte de Portugal, 1974

Porto Da Silva
Colheita Port 1974

A very rare bottle of 1974 Colheita Port from the cellars of Real Companhia Velha
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Price: $320.11 USD
Stock: 4 in Stock

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Recioto, 1974

Valpantena, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $168.55 USD
Stock: 1 in Stock

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Recioto, 1974

Cantina Tessari, Sweet Red Wine

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $194.68 USD
Stock: 1 in Stock

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Rivesaltes, 1974

Vin Doux Naturel- Roussillon
Ambre Hors d'Age, Les Vignerons Catalans
Sweet Wine

Rivesaltes wines from the hot Roussillon region in France, are perhaps the most underrated sweet wines in the world. This 1974 sweet wine displays a dark amber colour with a mature bouquet of sandalwood, dried rum raisins, smoky burnt caramel, bitter orange zest, dates and more. On the palate it is smooth and with a pleasant mouthfeel. Can match perfectly from aperitif to digestif and it is wonderful with caramel and fruit based desserts.
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Price: $129.35 USD
Stock: 1 in Stock

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Rosso, 1974

Settesoli - Cantina Soc Settesoli

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste
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Price: $103.22 USD
Stock: 1 in Stock

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Rosso, 1974

Antico Troia - Leone Leonino

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste
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Price: $129.35 USD
Stock: 1 in Stock

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Rosso Piceno, 1974

Cocci Grifoni

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m). The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano.
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Price: $103.22 USD
Stock: 2 in Stock

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Salice, 1974

Leone de Castris - Riserva

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: $103.22 USD
Stock: 2 in Stock

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Sangiovese, 1974

Cesari

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: $103.22 USD
Stock: 1 in Stock

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Sangiovese di Romagna, 1974

Cesari - Riserva

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: $116.28 USD
Stock: 2 in Stock

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Sangiovese di Romagna, 1974

Cesari
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: $429.86 USD
Stock: 1 in Stock

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Sassella, 1974

A. Pelizzatti

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $116.28 USD
Stock: 2 in Stock

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Sibiola, 1974

Cantina Soc Dolianova

A few kilometres away from Cagliari, there is the territory of Parteolla, with its partly mountainous, partly flat landscape, which has always helped in the cultivation of grape, olive, and fruit trees. There you will find the cantina and the vineyards of a very famous winery, whose story began at the beginning of the 1900s and whose wine tradition is being passed on today to the third generation.
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Price: $103.22 USD
Stock: 1 in Stock

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Sizzano, 1974

Francesco Fontana

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $116.28 USD
Stock: 1 in Stock

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Spanna, 1974

Conti Cav. Ermanno

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $129.35 USD
Stock: 1 in Stock

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St Magdalena, 1974

St. Florin

St. Maddalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: $103.22 USD
Stock: 1 in Stock

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Taylor's Port, 1974

Late Bottled Vintage Port

The 1974 Late Bottled Vintage Port from taylors shows a medium intense color with slight orange tinge at the rim. Nose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woodiness, rich dried fruits of cherry, blackberry, Plum and dates. Big in the mouth with a strong alcohol finish. this kept developing for at least 2 hours showing candied cherries later on.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.
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Price: $254.78 USD
Stock: 4 in Stock

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Taylor's Port, 1974

Quinta de Vargellas Vintage Port

The 1974 Taylor Quinta de Vargellas is a vintage port from the renowned Taylor's wine house. While 1974 was not declared a vintage year for Taylor's overall, the Quinta de Vargellas estate often produces exceptional single-quinta vintage ports even in years that are not widely declared. Produced from grapes exclusively from the Quinta de Vargellas estate, these wines showcase the unique terroir of the vineyard.

Tasting notes
Medium intense colour with slight orange tinge at the rim. Nose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woodiness, rich dried fruits of cherry, blackberry, Plum and dates.
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Price: $254.78 USD
Stock: 3 in Stock

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Taylor's Port, 1974

Crusted Port - Bottled in 1974

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $228.65 USD
Stock: 1 in Stock

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Valgella Lombardia, 1974

A. Pelizzati

This wine from the Vagella region is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
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Price: $129.35 USD
Stock: 5 in Stock

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Valpolicella, 1974

Liston
*** BIG GALLON OF 3,78 LITERS ***

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $390.66 USD
Stock: 1 in Stock

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Vei Cavour (Piemonte), 1974

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $116.28 USD
Stock: 21 in Stock

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Warre's Vintage Port, 1974

New

Late Bottled Vintage Port

This 1974 wine belongs to the port category "Late Bottled Vintage" and has a mature character with, sweet raisin and spice with ripe black fruits, fig, prune, damson and cinnamon notes. Elegant with great balance, fully mature, gentle and inviting.
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Price: $254.78 USD
Stock: 6 in Stock

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