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S. Martino alla Palma - Villa Torrignani

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 1 in Stock

Castello di Meleto - Riserva

This Chianti Riserva shows a deep ruby-red colour with brick-orange highlights. The nose offers aromas of dried cherries, plum, soft spice, and subtle leather and earthy undertones. On the palate, it is medium-bodied and smooth, with gentle tannins supporting flavours of stewed red fruits, hints of cocoa, and a touch of dried herbs, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £99.00
Stock: 1 in Stock

Barone Ricasoli

The Chianti DOCG 1987 Barone Ricasoli is a historic red wine from Tuscany, Italy. Produced by Barone Ricasoli, it is a classic Sangiovese-based Chianti made in the traditional style of the late 1980s, when Chianti production was becoming more defined by stricter DOCG regulations and greater emphasis on quality and regional identity.

Tasting notes:

The 1987 vintage is now fully mature and showing developed tertiary character. The nose opens with aromas of dried cherry, sour plum, leather, tobacco leaf, dried herbs, and forest floor. With aeration, additional nuances of earth, spice, balsamic tones, and light cedarwood may appear. …
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Price: £79.00
Stock: 1 in Stock

L. Bertolo

This 1988 Chianti has aged gracefully, revealing the elegant and earthy character of mature Sangiovese. The bouquet offers aromas of dried cherry, plum, leather, tobacco, and hints of forest floor, balsamic, and gentle spice. On the palate it is medium-bodied, with softened tannins, balanced acidity, and flavours of stewed red fruit, cedar, and a savoury, rustic undertone. The finish is smooth, lingering, and harmonious, showing the quiet charm of a well-aged Tuscan red.

Serving Suggestions
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
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Price: £99.00
Stock: 1 in Stock

Ruffino
Magnum Bottle (150cl)

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £149.00
Stock: 3 in Stock

Fattoria Chige Saracini

Chianti DOCG 1992 Fattoria Chige Saracini is a red wine from Chianti, Tuscany, Italy, produced by Fattoria Chige Saracini, a traditional Tuscan estate known for crafting wines that express the elegance and structure of Sangiovese. The 1992 vintage exemplifies classic Chianti style, combining vibrant red fruit, balanced acidity, and the refined complexity that comes from careful aging.

Tasting Notes:
The wine shows a ruby-red color with garnet reflections along the rim, characteristic of a matured Chianti. The bouquet is layered and nuanced, featuring aromas of red cherries, plums, and dried berries, complemented by tertiary notes of leather, cedar, tobacco, and hints of gentle spices. …
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Price: £49.00
Stock: 1 in Stock

Tenuta del Poggio

This mature Chianti shows developed aromas of dried cherry, leather, tobacco, and a hint of balsamic and spice. On the palate, it’s medium-bodied with softened tannins, balanced acidity, and flavors of stewed red fruit, earth, and a touch of cedar from bottle age. The finish is smooth and lingering, with a gentle rustic warmth typical of aged Sangiovese.

Serve slightly below room temperature (around 17–18 °C / 63–65 °F). Decant for 30–45 minutes to open up the tertiary aromas. Excellent with roasted meats, aged pecorino, or classic Tuscan dishes like pappardelle al cinghiale (wild boar ragu). …
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Price: £69.00
Stock: 1 in Stock

Pian d'Albola
Magnum Bottle (150cl)

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: £129.00
Stock: 1 in Stock

Vintage Port
High Shoulder - Bottled 1893

The *1890 Chillingworth & Son Vintage Port* is an extraordinary and historic wine, offering a rare glimpse into the craftsmanship of 19th-century Douro winemaking. Produced in an era when viticulture and vinification were entirely manual, this Port has survived more than 130 years, evolving into a masterpiece of aged fortified wine. Bottles from this vintage are exceptionally scarce, making it a true collector’s prize and a living piece of Port history.

In the glass, it presents a deep amber-tawny core with a green-tinged rim, the unmistakable signature of great age in Vintage Port. The nose is profoundly complex, with layers of dried fig, sultana, and medjool date alongside rich molasses, toasted walnut, and exotic spice. …
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Price: £1,695.00
Stock: 1 in Stock

Martini Rossi

*China Martini* from Martini & Rossi is a classic Italian herbal liqueur, renowned for its rich, bittersweet complexity and deep, warming character. First created in the mid-20th century, it is built around the intense, aromatic bitterness of cinchona bark (*china* in Italian), traditionally prized for its tonic qualities. This robust base is harmoniously balanced with a blend of Mediterranean herbs, spices, and citrus peels, creating a drink that is both invigorating and smooth.

In the glass, it presents a deep mahogany-brown hue with amber highlights, promising depth and richness. The nose is immediately enticing—orange zest, …
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Price: £99.00
Stock: 5 in Stock

Seriochina - F.lli Serio Battista Borgogno

The *Seriochina* from F.lli Serio Battista Borgogno is a classic example of Piedmont’s treasured *Vino Chinato*, a fortified and aromatised wine that blends the richness of premium Nebbiolo with the distinctive bitterness and spice of quinine bark (*china*). Produced by one of Barolo’s historic winemaking families, this Chinato reflects both regional tradition and artisanal craftsmanship, offering a complex, bittersweet profile designed for leisurely sipping as either an aperitivo or digestivo.

In the glass, *Seriochina* presents a deep garnet-brown hue with ruby glints, indicating both its Nebbiolo base and the depth of its botanical infusion. …
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Price: £99.00
Stock: 6 in Stock

Vermuth - Capetta

The *Vermuth Chinato* from Capetta is a distinctive fusion of two great Italian traditions—vermouth and *vino chinato*. Produced in Piedmont, this style combines a fortified wine base with the classic botanical blend of vermouth, while also incorporating quinine bark (*china*), which imparts the signature bittersweet depth of a Chinato. The result is an aromatised wine that is richer, more complex, and slightly more medicinal in character than standard vermouth, crafted for both aperitivo and digestivo enjoyment.

In the glass, it would display a deep amber-brown hue with warm ruby glints, promising aromatic intensity. …
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Price: £99.00
Stock: 12 in Stock

Vintage Port

Churchill's 2016 Vintage Port is a magnificent expression of one of the finest Port vintages of the modern era. Produced from carefully selected vineyards in the Douro Valley, it combines remarkable concentration with the elegance and freshness that have become synonymous with the Churchill's style. The wine's deep, opaque purple colour immediately signals its intensity and exceptional ageing potential.

Founded in 1981 by Johnny Graham, Churchill's is one of the youngest independent Port houses and has earned a reputation for producing wines of purity, balance and character. Drawing upon generations of family experience in the Port trade, …
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Price: £89.95
Stock: 6 in Stock

Quinta da Gricha- Vintage Port
Limited Edition- 3 x 75cl
***93/100 Wine Enthusiast***
***94/100 Wine & Spirits Magazine***

All Churchill’s ports are made from Grade-A grapes that are hand-picked, hand sorted, and foot trod in the ancient granite lagares (treading tanks) at Quinta da Gricha in the Douro Valley. We allow an extended period of fermentation in lagares to limit the amount of brandy required in fortification and leading to a drier style of port.

Tasting Notes Darkest colour like elderberry juice. Not yet open on the nose but starting to reveal the richness of damson and the scent of blueberries with a hint of vanilla sweetness. Rich and dense on the palate. Firm, dry tannins, with rich but not obviously sweet black-fruit flavours. …
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Price: £199.00
Stock: 5 in Stock

Vintage Port
Quinta Da Gricha

“A seductive and beautiful Vintage Port with vibrant acidity and lovely precision. It is in ripe years like this one where Quinta da Gricha comes into its own, with its mineral soil and North facing vineyards. This Vintage Port has a deep black colour to the core with a violet blue rim, an exuberant and concentrated berry nose with aromas of herbs, flowers, and tropical fruit. Fresh and spicy on the mouth with hints of gum cistus, wild berries and eucalyptus. The amazing vibrant acidity reveals a final palate full of grip and intensity.” - Johnny Graham, 2022.

About Quinta da Gricha
Quinta da Gricha is located on the South bank of the river Douro between Pinhão and Tua with a North facing aspect. …
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Price: £55.00
Stock: 21 in Stock

Vintage Port

“This is a big, ripe year where the natural acidity of Quinta da Gricha plays an important role in the Vintage blend. With a powerful ox-blood colour, this muscular Port has a fresh vein of tannin that enhances its fruity aroma, bringing vibrancy to its rich, jammy palate and ensuring a balanced and elegant finish. This is a concentrated but fresh Vintage Port with an intrinsic quality to age beautifully in bottle for several decades.” - Johnny Graham, 2022.

Produced with old vines (on average over +50 years old) from the Cima Corgo and Douro Superior sub-regions in the Douro Valley, of which the backbone comes from the old vines of Quinta da Gricha. …
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Price: £68.95
Stock: 37 in Stock

Ipskron - Ciro Marina
Was £89 Clearance £42

The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: £42.00
Stock: 1 in Stock

Angelo Ballabio

Born at the start of the century, in 1905, it is one of the most long-established Italian wineries and one of the oldest in the Oltrepò Pavese. To speak of its founder, Angelo Ballabio, today, is to remember a rare man, loved and known as the “local authority” when it came to wine: a kind, simple man of exceptional knowledge thanks to an entire life spent making the best possible wine. He was not one to buy a single bunch of grapes or a single litre of wine. This is testified by the numerous national and international awards received by the Company since long-ago 1911. It is our intention to produce wines that express and exalt the natural distinctiveness of our vineyards. …
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Price: £99.00
Stock: 3 in Stock

St Emilion Grand Cru Classe, Bordeaux
92 Points - James Suckling

The 1998 Clos de l'Oratoire is drinking beautifully now. It has a fine concentration, really good expression of ripe fruit and terroir. Lovely classic flavours and ripe Merlot fruit with a nice balance of oak.

Clos de l’Oratoire, located on Saint-Emilion's northeast slope, has 13 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines).

Meticulous work is done all year long to maintain quality in the vineyard.
Fermentation takes place exclusively in temperature-controlled oak vats. Oak, a noble material in perfect synergy with fine wine, enhances its colour and flavour, and enables it to reach its full potential. …
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Price: £89.95
Stock: 3 in Stock

St Emilion Grand Cru Classe, Bordeaux
90 Points - Vinous

The 1999 Clos de l'Oratoire from St.-Emilion is one of the stars of the vintage. The wine exhibits aromas of new saddle leather, damp earth, blackberries, incense, cassis, and toast. An intriguing tapenade note emerges with airing. It is full-bodied, with sweet tannin, low acidity, and impressive concentration.

Clos de l’Oratoire, located on Saint-Emilion's northeast slope, has 13 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines).

Meticulous work is done all year long to maintain quality in the vineyard. …
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Price: £89.95
Stock: 1 in Stock

Margaux

The 1983 Clos des Quatre Vents from the Margaux appellation is a mature Bordeaux wine that has developed complex characteristics over the decades.

Tasting Notes:
Deep garnet with a brick-red rim. A bouquet of dried fruits such as prunes and figs, interwoven with tertiary notes of leather, tobacco, and forest floor. Subtle hints of cedar and spice add to its complexity. Medium bodied palate with softened tannins, offering flavours of stewed blackberries, earthy undertones, and a touch of savoury minerality. The finish is smooth, with lingering notes of dried herbs and a hint of mocha. …
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Price: £89.95
Stock: 1 in Stock

Pomerol
Magnum Bottle

The 1981 Clos du Clocher Magnum is a rare and increasingly scarce example of mature Pomerol from one of the appellation's most respected family-owned estates. Produced on the celebrated clay and gravel soils of the Pomerol plateau, Clos du Clocher has long been recognised for crafting wines that combine the richness of Merlot with the structure and aromatic complexity of Cabernet Franc. The large-format magnum bottle has helped preserve the wine's freshness and longevity, allowing it to age more gracefully than standard bottles.

Founded by the Audy family in the 1920s, Clos du Clocher occupies a privileged position close to some of Pomerol's most famous vineyards. …
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Price: £119.00
Stock: 12 in Stock

Vintage Port Marked by hand 'Cockburn 1887', DOC Douro
Most of label is illegible.
Below Low Shoulder

Excluded from our guarantee

The *1887 Cockburn Vintage Port* is an exceptionally rare survivor from the late 19th century, offering a remarkable connection to the early history of one of the Douro’s most respected Port houses. Produced during a period when Cockburn was establishing its reputation for elegance, structure, and longevity, this wine has endured nearly 140 years, developing a depth of character that only time can create. Bottles from this vintage are virtually unobtainable today, making it a true treasure for collectors of historic Ports.

In the glass, it is likely to display a translucent tawny-amber core with green-tinged edges, a classic hallmark of extreme age in Vintage Port. …
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Price: £1,895.00
Stock: 1 in Stock

Vintage Port

The 1912 Cockburn Vintage Port is a magnificent and historic example from one of the most celebrated Port houses, produced during a golden era for the Douro. Now over 110 years old, this wine represents the epitome of aged Vintage Port—crafted in traditional granite lagares, bottled after two years in cask, and then allowed to slumber for more than a century, developing profound complexity and elegance. Bottles from this vintage are exceptionally rare, making it a true collector’s prize and an unforgettable tasting experience.

In the glass, it would likely display a deep tawny core fading to a green-tinged amber rim, a hallmark of venerable Port. …
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Price: £2,795.00
Stock: 1 in Stock

Vintage Port Shipped by Bentley and Shaw UK, DOC Douro Level top shoulder or better

The 1912 Cockburn Vintage Port, shipped by Bentley & Shaw UK, is a truly exceptional and historic wine from one of the most celebrated vintages in the history of the Douro. Now over 110 years old, it stands as a rare survivor from the pre–First World War era, when Cockburn was widely regarded as one of the leading producers of Vintage Port. The 1912 growing season was near perfect, yielding wines with tremendous concentration, structure, and balance—qualities that have allowed this bottle to mature with remarkable grace over more than a century. Its excellent condition, with a level at top shoulder or better, makes it an extraordinary collector’s piece. …
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Price: £2,595.00
Stock: 1 in Stock