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Cà Rossa

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: $209.93 USD
Stock: 1 in Stock

Borgogno Lodovico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $224.02 USD
Stock: 1 in Stock

E. Galeasso

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $209.93 USD
Stock: 9 in Stock

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $238.11 USD
Stock: 2 in Stock

Terre del Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $238.11 USD
Stock: 6 in Stock

Franco Fiorina

Brachetto tend to produce light-bodied, highly aromatic wines with distinctive notes of strawberries. In the DOCG region of Brachetto d'Acqui, the grape is used to produce a slightly sweet sparkling wine that is similar to Lambrusco and is sometimes called the a light red equivalent of Moscato d'Asti.
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Price: $69.04 USD
Stock: 7 in Stock

Svetoni

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $195.84 USD
Stock: 3 in Stock

Silvio Nardi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $266.29 USD
Stock: 1 in Stock

St Julien 4me cru classe

This 1976 Chateau Beychevelle wine has retained its immensely enjoyable, plummy, fat, fruity character. This seductive effort from Beychevelle continues to provide surprising pleasure.
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Price: $209.93 USD
Stock: 10 in Stock

Barsac, 1st Growth
bin Soiled and damaged labels - good levels.

The 1976 Climens has a lovely nose of mandarin, orange-blossom and a touch of peach. A little “smudged” by alcohol. The palate has a ripe, citrus and mandarin inspired entry, vibrant palate with good depth, touches of quince and barley sugar towards the finish. Good length. Neil Martin Wine Journal 88 Points
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Price: $139.48 USD
Stock: 3 in Stock

Pessac Leognan 1er Grand Cru Classe (in neck, scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion. …
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Price: $471.99 USD
Stock: 3 in Stock

Pessac Leognan 1er Grand Cru Classe (in neck, torn label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion. …
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Price: $443.81 USD
Stock: 2 in Stock

Haut Medoc, 3rd Growth Classification

A surprisingly good wine for the vintage,Although the dusty tannins and oak have become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention.

Château La Lagune is a renowned winery in the Haut-Médoc appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855


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Price: $139.48 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe (high shoulder, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $556.53 USD
Stock: 2 in Stock

Pauillac 1er Grand Cru Classe (high shoulder, glue banded label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $457.90 USD
Stock: 5 in Stock

Pauillac 5me Cru Classe

The 1976 Lynch Bages has stood the test of time. Beautiful mature colour, brick red with mahogany hue. It has blackcurrant, smoky, meaty and savoury nose. Fantastic bodied although it has mellow down, showing blackcurrant and tobacco with a drying finish. Very good and enjoyable.
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Price: $238.11 USD
Stock: 10 in Stock

Pauillac 1er Grand Cru Classe (Base of neck)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $626.97 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe (MAGNUM) stained label

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $1,049.65 USD
Stock: 1 in Stock

Medoc

This wine really lives up to the nature of the vintage. Tannins still present , but sufficient fruit to balance the wine. Just a bit of bricking, slight sedimentation, colour still dark purple. Floral fruity nose, with a trace of iron. Slight chalky finish, clearly more tannic than it's age suggests. Suggest something meaty to go with the tannins.
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Price: $98.55 USD
Stock: 2 in Stock

Castello di San Donato in Ferano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.
The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions. This Chianti is characterised by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins. …
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Price: $111.31 USD
Stock: 2 in Stock

F. Serio Battista Borgogno
Clearance Offer | was £89 | Now £35

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $49.31 USD
Stock: 2 in Stock

Guimaraens Vintage Port

REVIEWS:
1976 Fonseca Guimaraens Vintage Port - The color of this was amazing dark, being solid black with a tawny colored rim around the outside. I can’t ever remember seeing a color like this on this old VP. The nose was very gummy and thick with a floral aspect similar to the elderberry flower. Very reducted on the palate with thick tar, raisins, and green stems. Yet it was still tannic at the same time. The finish was moderate with a rich mint aspect to it. While good in its own right, served blind this could have easily been mistaken for a lighter style PX Sherry. An extremely dry winter was followed by a hot summer causing springs and wells to dry up for the first time in living memory. …
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Price: $308.56 USD
Stock: 1 in Stock

Serio Battista Borgogno

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $83.13 USD
Stock: 2 in Stock

Giuseppe Barni

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $83.13 USD
Stock: 1 in Stock

Malvedos Single Quinta Vintage Port
Good Labels

A rare bottle of Malvedos from the 1976 vintage.
Good mid-deep, youthful hue, thin brown rim; smell of brown sugar, medicinal but not especially scented or aromatic; moderately sweet and rich
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Price: $331.10 USD
Stock: 1 in Stock