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Italian Region Report

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1062 products found.

Salento, 1951

Rosso Vecchio, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a full body and a long finish.
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Price: $380.08 USD
Stock: 3 in Stock

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Salento, 1951

Bianco, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $320.81 USD
Stock: 3 in Stock

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Salento, 1951

Ruffino, Puglia
Sweet fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a full body and a long finish.
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Price: $380.08 USD
Stock: 1 in Stock

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Barbaresco, 1950

Pio Cesare

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $372.35 USD
Stock: 1 in Stock

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Salento, 1950

Rosso Vecchio, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medum body and a long alcoholic finish.
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Price: $346.58 USD
Stock: 2 in Stock

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Valtellina, 1950

Frateli Pollati

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: $191.97 USD
Stock: 1 in Stock

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Cantine Antonio Ferrari, 1949

Il 49 di Antonio Ferrari

The Il Barone ‘49 shows a deep garnet colour. For something so old it is still fresh with a touch of oxidation on notes of black cherries, chocolate and espresso infused with sweet spices. The wine has a long finish. This is a wine from the 1949 wine harvest. Fermentation was arrested before complete leaving a high residual sugar content which has preserved the wine. The wine then went into large old Slovenian casks for ten years and then stored in tanks where it has remained until bottling this year. Antonio Ferrari was a wine merchant and negociant in Piedmont who in the mid-20th century developed an interest in the grapes of Puglia.
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Price: $282.16 USD
Stock: 1 in Stock

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Salento, 1949

Rosso Bianco, Ruffino, Puglia
Sweet White fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medium body and a long alcoholic finish.
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Price: $449.65 USD
Stock: 2 in Stock

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Barolo, 1944

Giacomo Borgogno - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $449.65 USD
Stock: 10 in Stock

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Recioto, 1941

Nunzio Capurzo, Veneto

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $423.88 USD
Stock: 1 in Stock

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Salento, 1939

Ruffino, Puglia
Sweet fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medium body and a long alcoholic finish.
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Price: $637.76 USD
Stock: 1 in Stock

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Barberaccio, 1964

Sale

di Calamandrana, La Cantinetta - Riserva
Special Offer | was £119 | Now £79

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $101.78 USD
Stock: Out of Stock

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