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2737 products found.

Nebbiolo D'Alba, 1974

Terre del Nebbiolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $80.45 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1974

L. Bertolo

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $94.08 USD
Stock: 2 in Stock

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Pommard, 1974

1er Cru Les Chapponiers Billard Gonnet


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Price: $122.65 USD
Stock: 5 in Stock

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Recioto, 1974

Valpantena

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $134.99 USD
Stock: 1 in Stock

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Rosso Conero, 1974

Giacomino Garofoli

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: $80.45 USD
Stock: 1 in Stock

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Sassella, 1974

A. Pelizzati

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $80.45 USD
Stock: 15 in Stock

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Spanna, 1974

Dessilani

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $107.72 USD
Stock: 2 in Stock

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St. Magdalener, 1974

Schloss Schwanburg

St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: $80.45 USD
Stock: 1 in Stock

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Valgella Lombardia, 1974

A. Pelizzati

This wine from the Vagella region is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
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Price: $80.45 USD
Stock: 13 in Stock

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Vei Cavour (Piemonte), 1974

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $66.81 USD
Stock: 12 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port


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Price: $230.44 USD
Stock: 11 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port


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Price: $230.44 USD
Stock: 12 in Stock

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Barbaresco, 1973

New

Paolo Colla - Serra dei Turchi

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $203.17 USD
Stock: 1 in Stock

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Chateau Boyd-Cantenac, 1973

Margaux, 3rd Growth Classification

Since the early 1930s, Boyd Cantenac has been owned by the Guillemet family who also run the nearby Chateau Pouget. The proprietor actually resides at Chateau Pouget since there is no official chateau at Boyd Cantenac, and the wines are vinified and cellared in a warehouse adjoining Pouget. Despite this arrangement, the wines of Boyd Cantenac are always produced with an overriding sense of attention to detail. This wine has a crisp sage and onion spiciness and silky leathery tannins. Crisp, intense, soft and fragrant, very dry Drink now
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Price: $122.65 USD
Stock: 21 in Stock

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Chateau Ducru Beaucaillou, 1973

Saint-Julien, 2eme Grand Cru classe

Despite the difficult vintage, the1973 Ducru-Beaucaillou defines such wine adjectives as elegant, graceful, and well-bred. Medium tawny with an amber edge, the bouquet is spicy, cedary, forest floor and subtly herbaceous. Velvety, round, medium-bodied flavours exhibit good concentration
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Price: $170.44 USD
Stock: 2 in Stock

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Chateau Giscours, 1973

Margaux, 3rd Growth Classification

Fully mature nose with leather and cedar notes. The palate is cedar, pencil-lead with marked acidity and medium length.
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Price: $122.65 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1973

Pessac Leognan 1er Grand Cru Classe

Brown rim. Brown sugar, olives and leather nose. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine.
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Price: $402.24 USD
Stock: 2 in Stock

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Chateau Latour, 1973

Pauillac 1st Growth Classification (mid to upper shoulder)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.


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Price: $443.15 USD
Stock: 2 in Stock

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Chateau Latour, 1973

Pauillac 1st Growth Classification (In Neck)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.


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Price: $579.50 USD
Stock: 1 in Stock

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Chateau Latour, 1973

Pauillac 1st Growth Classification (mid/upper shoulder)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1973 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.


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Price: $443.15 USD
Stock: 4 in Stock

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Chateau Lynch Moussas, 1973

Pauillac 5th Growth Classification

Château Lynch-Moussas' wine originates from the estate's vineyards morcellated through the commune of Pauillac. The Chateau owns plantings of Cabernet Sauvignon and Merlot. The 1973 is a mature wine with deep amber on the rim and notes of tobbacco.


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Price: $122.65 USD
Stock: 6 in Stock

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Chateau Magdelaine, 1973

St Emilion 1er Grand Cru Classe

Chateau Magdelaine is a small estate whose vineyards extend on to the famous St Emilion limestone ridge (Ch. Ausone). The wines on this Chateau were Merlot dominated as the Merlot grape performs particularly well on these limestone-rich soils. In most years Merlo is 90% of the component of Chateau Magdelaine more than any other Premier Grand Cru Classé from St Emilion. The final vintage of Magdelaine was 2011, before it was swallowed up by Ch. Bélair-Monange.
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Price: $122.65 USD
Stock: 5 in Stock

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Chateau Mouton Rothschild, 1973

Pauillac 1er Grand Cru Classe

The year Mouton was officially made a "first-growth' was celebrated by a beautiful label done by Pablo Picasso. The wine itself is very oaky and woody, with rapidly fading fruit, this is a wine worth having for the historic significance .
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Price: $538.59 USD
Stock: 2 in Stock

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Chateau Phelan Segur, 1973

St Estephe, Cru Grand Bourgeois Exceptional
Magnum Bottle

Dark garnet, slightly brown. Surprisingly bright black berries and fruit. Still a good amount of acidity which leaves it tasting fresh. A bit of cedar and tannins deliciously melted a delicious surprise!
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Price: $299.98 USD
Stock: 11 in Stock

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Chianti Classico, 1973

Casalino

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $121.35 USD
Stock: 4 in Stock

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