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2734 products found.

Nebbiolo, 1964

Pio Cesare

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $107.72 USD
Stock: 2 in Stock

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Pocas Port, 1964

Colheita (Single Harvest) Port
Includes Pocas open Gift Box

Very rich aromas, extremely long, very round and plump in the mouth, full of nuts, with almonds, a silky profile. Endless final.- 94 pts Jamie Goode -
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Price: $244.07 USD
Stock: 6 in Stock

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Recioto, 1964

Vinicola S Pietro

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $163.56 USD
Stock: 1 in Stock

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Rosso, 1964

Piceno DOC - Seghetti Panichi

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m).

The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano
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Price: $81.74 USD
Stock: 4 in Stock

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Rubino del Piave, 1964

Tenuta S. Margherita


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Price: $80.45 USD
Stock: 1 in Stock

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Sassella, 1964

Enologica Valtelinese

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $94.08 USD
Stock: 1 in Stock

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Sassella, 1964

Pelizzatti (Lombardia)

Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: $95.38 USD
Stock: 1 in Stock

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Sizzano, 1964

Cantina Sociale Sizzano

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $95.38 USD
Stock: 5 in Stock

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Sizzano, 1964

Troglia

The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.

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Price: $107.72 USD
Stock: 3 in Stock

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Sizzano, 1964

Ponti

The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.

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Price: $95.38 USD
Stock: 3 in Stock

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Spanna, 1964

Delmastro Mussa

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $95.38 USD
Stock: 6 in Stock

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Spanna, 1964

Cantine Borgo - Riserva del Nonno

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins. This is a very individual and complex wine. This wine is mature and ready for drinking now.

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Price: $94.08 USD
Stock: 1 in Stock

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Spanna, 1964

Marchesi Villadoria - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $107.72 USD
Stock: 3 in Stock

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Taylor's Port, 1964

Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Level in neck | stained label

A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.
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Price: $340.88 USD
Stock: 1 in Stock

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Taylor's Port, 1964

Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Level base of neck | good label

A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.
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Price: $407.70 USD
Stock: 2 in Stock

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Torre Qvarto, 1964

Cirillo Farussi

This wine is from Puglia. Torre Qvarto is a 5000ha family owned estate dating back to 1418. The Torre Qvarto 1973 is made from the long lived primitivo grape, a dark-skinned variety related to Zinfandel. The wines are tannic and bitter in their youth but over time the tannins will have mellowed leaving a smooth wine with some fruit.
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Price: $94.08 USD
Stock: 1 in Stock

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Travesagna, 1964

Conti Ermanno

The 1964 Conti Ermano Traversana is a firm-bodied and well-structured red, displaying a garnet-red color, aromas of violets and sweet spices, and notes of pomegranates on the finish. The high levels of acidity are deemed its secret ingredient, contributing to the ageing potential of the wine and its easy-drinking nature, making it one of Italy's longest-lived reds.
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Price: $80.45 USD
Stock: 14 in Stock

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Valpolicella, 1964

Bertani

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $107.72 USD
Stock: 3 in Stock

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Vino delle Portole (Piemonte), 1964

Ermanno Conti


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Price: $80.45 USD
Stock: 10 in Stock

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Palmer Port, 1963

Single Harvest Tawny Port
50cl Bottle

1963 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1962 harvest until it was bottled this year.

Tasting Notes: The 1963 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting.
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Price: $230.44 USD
Stock: 14 in Stock

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Amarone della Valpolicella, 1963

G.E. Martini

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $394.06 USD
Stock: 2 in Stock

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Baron de Sigognac, 1963

Vintage Armagnac (Comes in original Sigognac Box as illustrated)

In armagnac, legend has it that, one day long ago, baron de sigognac took all the traditional clocks out of his cellars. fascinated by the mystery surrounding the way armagnac ages, he had some very strange timepieces made. on these clocks, the face had ten divisions instead of twelve. the seconds had become years, the big hand moved only once a decade and the hour hand marked the centuries.
Baron de sigognac had found the core of the mystery of armagnac…
The legend adds that, with time, baron de sigognac came to trust only his palate in telling the age of an armagnac. the clocks were left unwound.
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Price: $443.15 USD
Stock: 1 in Stock

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Cockburn Port, 1963

Vintage Port

"Perfectly integrated and showing cherry, raspberry, baker's spices and hints of fig on the nose and palate. With air the fruit became more plummy in character and picked up more complex dried fruit notes. It's sweet, but not Graham's or Fonseca sweet and there's actually some nice acidity to the wine that keeps it fresh. Seamless with the alcohol sewn into the fabric of the wine nicely." Cellar Tracker 2012

'Bright ruby red. Full rich red chocolate spicy aroma. Ripe rich round slightly hot fruit on the palate'. Cellar Tracker tasted 2005.
Rating 94/100 (CT)



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Price: $271.34 USD
Stock: 2 in Stock

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Constantino Port, 1963

Vintage Port

The port house Sociedad do Vinhos Porto Constantino was founded in 1877 and was a independent producer until it was acquired by the reputable Ferreira group.

The 1963 Constantino from the outstanding vintage is now a mature tawny colour. On the nose the bouquet is caramel and burnt sugar. The palate has a mature and generous taste with some sweetness left. Nice long finish. A beautiful mature port.
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Price: $245.37 USD
Stock: 9 in Stock

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Dalva, 1963

New

Vintage Port


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Price: $271.34 USD
Stock: 2 in Stock

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