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Barbera d'Asti, 1981
Calissano
Barbera d’Asti DOC 1981 Calissano is a red wine from Asti, Piedmont, Italy, produced by Calissano, a winery with a long tradition of crafting expressive and age-worthy Barbera wines. The 1981 vintage exemplifies the classic character of Barbera d’Asti, with its lively acidity, vibrant fruit, and subtle complexity developed over decades of maturation.
Tasting Notes:
The wine shows a garnet-red color with orange-brick highlights at the rim, characteristic of a mature Barbera. The bouquet is elegant and layered, featuring aromas of dried cherries, plums, and raspberries, complemented by tertiary notes of leather, cedar, gentle spices, and soft earthy undertones. …
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Price: £59.00
Stock: 1 in Stock
Barbera d'Asti, 1994
Pelissetti
This 1994 Barbera d’Asti has matured into a soft, approachable wine with a complex, earthy character. The bouquet reveals dried cherry, plum, and subtle redcurrant, with hints of leather, tobacco, and a touch of spice. On the palate it is medium-bodied, with mellowed tannins, bright but gentle acidity, and flavours of stewed red fruit, cocoa, and a savoury, slightly rustic undertone. The finish is smooth and lingering, showcasing the depth of age in Barbera.
Serve at 16–17 °C (60–63 °F) with minimal decanting, just enough to let aromas open. Pairs beautifully with roasted or braised meats, mushroom-based dishes, polenta with hearty sauces, or aged cheeses such as Castelmagno or Parmigiano Reggiano. …
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Price: £59.00
Stock: 9 in Stock
Barbera del Monferrato, 1971
Cantine F. Vernetti Clearance Offer | Was £59 | Now £45
This Barbera del Monferrato shows a deep garnet-red colour with brick-orange highlights. The nose offers aromas of dried cherries, plum, and soft spice, with subtle leather and earthy undertones. On the palate, it is smooth and medium-bodied, with gentle tannins carrying flavours of stewed red fruits and a hint of cocoa, finishing long and harmonious.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £45.00
Stock: 2 in Stock
Bardolino, 1962
Cantina Soc Valpolicella
Clearance Offer - Last Bottle | Was £79 | Now £51.50
The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors. It has a brilliant ruby red colour. It is delicately fruity, with hints of cherry, cherry, strawberry, raspberry, currant and spices (cinnamon, clove, black pepper). It has a great drinkability and an extraordinary ability to match the food.
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Price: £51.50
Stock: 1 in Stock
Bardolino, 1969
Coop Viticoltori del Bardolino
The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors. It has a brilliant ruby red colour. It is delicately fruity, with hints of cherry, cherry, strawberry, raspberry, currant and spices (cinnamon, clove, black pepper). It has a great drinkability and an extraordinary ability to match the food.
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Price: £69.00
Stock: 3 in Stock
Barolo, 1947
Giacomo Borgogno - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 12 in Stock
Barolo, 1958
Alfredo Prunotto - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 5 in Stock
Barolo, 1958
Giovanni Pippione
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £209.00
Stock: 1 in Stock
Barolo, 1959
FB Acqui
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1959
Marchesi di Barolo
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £325.00
Stock: 2 in Stock
Barolo, 1959
Terre del Barolo - Riserva Speciale
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1961
Enrico Serafino - Serafino
1961 Barolo – Enrico Serafino
The 1961 vintage stands among the great years of the twentieth century in Piedmont, producing Barolo wines of structure, perfume and exceptional longevity. Enrico Serafino, founded in 1878, is one of the region’s historic houses, long associated with traditional methods that emphasise Nebbiolo’s capacity for graceful ageing. This bottle offers a rare glimpse into Barolo from a celebrated era of classical winemaking.
Tasting Notes:
Now displaying a brick-garnet colour with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1961
ESM Cortese
1961 Barolo – ESM Cortese
The 1961 vintage is widely regarded as one of the great years for Piedmont, producing Barolo wines of structure, perfume and exceptional longevity. This example from ESM Cortese offers a rare opportunity to experience mature Nebbiolo from a celebrated era of traditional Italian winemaking, long before modern techniques reshaped the region.
Tasting Notes:
Now brick-garnet in colour with amber highlights at the rim, the nose is beautifully evolved and complex. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £159.00
Stock: 3 in Stock
Barolo, 1961
Pio Cesare
1961 Pio Cesare Barolo DOC
Overview:
An extremely rare and historically important Barolo from one of Piedmont’s most respected estates, the 1961 Pio Cesare represents a classic expression of traditional Nebbiolo from the early 1960s. Crafted in a structured, cellar-focused style and designed for very long ageing, it now stands as a fully mature wine that reflects the depth, restraint and longevity of historic Barolo production.
Appearance:
Brick-garnet in colour with tawny-amber evolution at the rim, showing full maturity and long bottle development. …
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Price: £219.00
Stock: 1 in Stock
Barolo, 1961
Prunotto - Riserva Cru Bussia
1961 Prunotto Barolo DOC Riserva Cru Bussia
Overview:
A historic and highly significant Barolo from the prestigious Bussia cru in Monforte d’Alba, the 1961 Prunotto Riserva represents one of the earliest expressions of single-vineyard Barolo from the estate. Produced from 100% Nebbiolo using traditional vinification methods with long maceration and extended ageing in large oak casks, it reflects the structured, cellar-driven style that defined classic Barolo in the mid-20th century. The 1961 vintage is especially important, marking the first production of Prunotto’s Bussia Riserva “Vigna Colonnello” concept. …
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Price: £249.00
Stock: 1 in Stock
Barolo, 1962
Marchesi di Barolo
Half Bottle (37.5cl)
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £79.00
Stock: 1 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £165.00
Stock: 3 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock
Barolo, 1964
Bersano - Conti della Cremosina
Rare Large Format Bottle 3,78L
The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £495.00
Stock: 1 in Stock
Barolo, 1964
Cantine Prandi - LAST LIBRARY STOCK
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 6 in Stock
Barolo, 1964
Enrico Serafino - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1964
Marchesi Villadoria - Riserva Speciale
Opened, decanted and 5-6 hours before dinner. Garnet colour and quite clear. The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.
This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023. …
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Price: £189.00
Stock: 6 in Stock
Barolo, 1966
Fontanafredda
This mature Barolo shows a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. The nose is elegant and complex, offering dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 24 hours to settle sediment. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1967
Alessandria Giovanni fu Domenico
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Cantine Prandi, 1967
Cantine Prandi, Barolo, Piedmont
Ex-Cellars Library Release
Exclusive to VWP
The 1967 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £149.00
Stock: 10 in Stock