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2945 products found.

Barolo, 2014

Giovanni Rosso - Serralunga
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"Davide Rosso's 2014 Barolo del Comune di Serralunga d'Alba is a delicious appellation-level wine. Deceptively medium in body, the 2014 packs quite a bit of punch, with plenty of Serralunga tannin enshrouding the fruit. Smoke, scorched earth, and licorice add to the wines virile expression of Nebbiolo. There is quite a bit to admire in this overachieving, village-level Barolo. Well done. Drinking window: 2018-2028. 91 points

This is a strong set of wines from Davide Rosso. The challenges of the growing season are impossible to fully escape, as is evident in the Barolo Cerretta, but across the board, the wines are excellent to outstanding.
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Price: $50.06 USD
Stock: 20 in Stock
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Barolo, 2014

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Massolino - Margheria
Special Offer | Was £59.95 | Now £44

*** 95/100 Wine Enthusiast ***

"A classic, vibrant expression of Nebbiolo, this fragrant red opens with compelling aromas of wild berry, crushed rose, iris, menthol and aromatic herb. Elegant and structured, the linear, savory palate delivers juicy Marasca cherry, wild raspberry, licorice and mint alongside bright acidity and firm tannins. Drink 2020–2029." Kerin O’Keefe
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Price: $56.48 USD
Stock: 10 in Stock

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Barolo, 2014

Massolino - Parafada
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**** 96/100 Wine Enthiusiast ***

"This gorgeous red opens with classic aromas of forest floor, wild berry, crushed herb, blue flower and a whiff of menthol. It's all about structure and finesse, delivering succulent Marasca cherry, raspberry compote, licorice, baking spice and crushed mint flavors. Bright acidity and firm, polished tannins give it wonderful balance and a smooth texture. Drink 2022–2034." Kerin O’Keefe
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Price: $76.38 USD
Stock: 9 in Stock
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Barolo, 2014

Sale

Oddero
Special Offer | Was £46.95 | Now £36.95

Rigorous manual selection of grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29°C, followed by malolactic fermentation. They occur separately for the three vineyards, as well as the malolactic fermentation.
The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before release on the market.
Brilliant garnet-red color, with warmer tinges developing over time.
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Price: $47.43 USD
Stock: 21 in Stock

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Barolo, 2014

La Spinetta - Vigneto Garretti
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From younger vines in the Campè vineyard in Grinzane (which are nevertheless 30 years old) than the Campè Barolo itself, and designed to be approachable in its youth. Aged in large 600L barrels of 50% new and 50% one year old, medium toasted French oak barrels for 20 months. Aromas of blackberry and subtle mint, the palate shows minerality, with lingering hints of spice and red cherries, fine tannins and considerable elegance.
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Price: $76.96 USD
Stock: 3 in Stock
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Barolo, 2014

Brezza
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This wine comes from the vineyards located in the municipalities of Barolo, Monforte d’Alba, and Novello: which represents the southwestern part of the Barolo production area. This is a Barolo that the family has always produced, even in the seventies where separation of single vineyards began to take place. This wine expresses the soil characteristics and different microclimates that blend well in the this wine.
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Price: $57.12 USD
Stock: 13 in Stock
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Barolo, 2014

Brezza - Sarmassa
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In ancient times, this area was called Salmassa, a name that probably originates from a source of brackish water welling up in its vicinity.
The soil of this vineyard, as is in the towns of Barolo and La Morra is made mostly from SANT’AGATA FOSSIL MARNE (TOV). The wines produced here are of grater quality in dry years: in fact, the highest percentage of clay and silt ensures a larger water retention, resulting in less stress on the vines that dwell in this land.
Barolo coming from this vineyard is much more elegant resulting in an earlier readiness for consumption. The usual combination suggest the game and read meat but given its elegance, goes well also for the whole meal.
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Price: $75.74 USD
Stock: 9 in Stock
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Barolo, 2014

Massolino Serralunga d'Alba
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The 2014 Massolino Barolo, from the Serralunga d'Alba commune is a wine of sublime elegance, finesse and nuance. The wine is fragrant and lilting in the glass and medium in body, this wonderful Barolo is all class. This wine is ready to drink now but will continue to evolve for another decade.


Appearance: garnet red colour with variable intensity depending on the vintage.
Bouquet: the grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations,
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Price: $60.98 USD
Stock: 6 in Stock
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Barolo, 2014

Vietti - Castiglione
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The grapes are selected from small vineyards spread in the Barolo region. The vines are between 7 and 40 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

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Price: $76.96 USD
Stock: 15 in Stock
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Quinta do Noval, 2014

New

Touriga Nacional, Douro Red

Famous for its port wines, Quinta do Noval also produces a superb range of red table wines.

Intense and concentrated, with fine tannic structure, Touriga Nacional is distinguished by its delicacy, a characteristic of the Quinta do Noval style. It is the product of a strict selection from the best lots produced by our Quinta in any given year.

Touriga Nacional is the ultimate noble grape variety of the Douro valley. It lies at the heart of blending for port wines and as such enjoys wide international recognition.


Grape Varieties
100% Touriga Nacional.

Where the grapes come from
All grapes come from the Quinta do Noval vineyard.
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Price: $51.28 USD
Stock: 10 in Stock

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Recioto, 2014

La Perlara, Recioto di Soave (50cl)

The 2014 La Perlara is a delicious sweet wine, bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth.

La Perlara Recioto di Soave is made from a selection of the best grapes from Ca'Rugate's vineyards in Brognoligo di Monteforte d'Alpone. The grapes are allowed to dry gently in well ventilated rooms for around 6-7 months, concentrating their flavours and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months.
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Price: $38.45 USD
Stock: 5 in Stock

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Barolo, 2013

Ettore Germano - Serralunga
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The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Cerretta", a hill with a wide winegrowing area facing South, South-West. Germano?s 6.6 hectares of vineyards are dedicated to the cultivation of grape varieties such as Chardonnay, Barbera, Dolcetto and Nebbiolo, while a smaller area is reserved to the experimental cultivation of Riesling and the indigenous white grape Nascetta. Originally Ettore and his father Alberto owned nearly 3 hectares of vineyards, which through subsequent purchases have reached the current extension. They used to sell their production to other winemakers but in 1975 they began the vinification of a small amount of grapes.
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Price: $54.56 USD
Stock: 19 in Stock
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Barolo, 2013

Palladino - Serralunga
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Classic Barolo made with grapes from several vineyards, all within the district of Serralunga d'Alba.
The nose is characterized by the variety of flavours, from citrus fruits to dried flowers, as well as notes of tobacco and hints of peach and raspberry. The palate is full-bodied and well-structured, characterized by a vigorous tannin.
Produced with Nebbiolo 100% grapes from the Comune of Serralunga d'Alba.
Eye: Garnet red with orange colour reflections.
Nose: Intense, evolve into impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet.
Mouth: Harmonious sensations of fullness and pleasantly lasting austerity.
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Price: $48.14 USD
Stock: 20 in Stock
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Barolo, 2013

Gagliasso - Tre Utin
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The vineyards are situated two in La Morra and one in Monforte.
Classical Guyot method with medium-short pruning is the method used; the vineyard are three, two with west exposure and one south with medium slope. Green harvest with reduction of grapes with a production per hectare around 6500 kg.
Nebbiolo grape are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature controlled. The fermentation is around 33-34°C with 15-20 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats.
After malolattic fermentation the wine stay for 30 in big barrels of 2500 liters
The wine is bottled and refined for 10-12 month.
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Price: $51.28 USD
Stock: 20 in Stock
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Barolo, 2013

Gagliasso - Rocche dell'Annunciata
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The 2013 Gagliasso - Rocche dell'Annunciata Barolo is a classic full bodied wine with dominant strawberry aromas on the nose and rich well integrated tannins.
It is produced from 3 different vineyards in La Morra, two of 55 years old and one of 32. The grapes are harvested very ripe and are meticulously selected before winemaking begins. The wine is matured for 12 months in French barrels, 50% of which are new oak giving smooth vanilla and smokey, toast flavours and 50% are 2 years old allowing for softening of tannins and better flavour integration. These factions are then blended in large barrels and further matured for 18 months before being bottled and held back in the winery for another 10-12 months of bottle maturation.
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Price: $50.06 USD
Stock: 6 in Stock
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Barolo, 2013

La Spinetta - Campè
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Intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth.
Barolo Campe comes from 50+ year old vines grown in calcareous soils at 280m above sea level. Aged for 24 months in 100% new French oak barrique, then bottled unfined/unfiltered and aged an additional one year at the winery before release.

WS 94
Wine Spectator
"A sinewy red, with a tight grain to the dense tannins, supporting cherry, raspberry, Szechuan peppercorn and tobacco flavors in the right proportions.
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Price: $178.43 USD
Stock: 2 in Stock
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Barolo, 2013

Brezza Multibuy Offer | Buy 2 or more bottles and save 20%

This wine comes from the vineyards located in the municipalities of Barolo, Monforte d’Alba, and Novello: which represents the southwestern part of the Barolo production area. This is a Barolo that the family has always produced, even in the seventies where separation of single vineyards began to take place. This wine expresses the soil characteristics and different microclimates that blend well in the this wine.
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Price: $50.06 USD
Stock: 21 in Stock
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Barolo, 2013

Gigi Rosso - Trecomuni
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TRECOMUNI is a Cantina Gigi Rosso registered trademark. According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three “Communes” this Barolo was born, thus combining all great features of different Barolo terroir soil types. Four years ago this ancient tradition became Maurizio Rosso’s new project.
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Price: $47.43 USD
Stock: 14 in Stock
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Barolo, 2013

Gigi Rosso - Arione
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This Barolo comes from one of the most historically renowned single vineyards in the township of Serralunga d’Alba, and is situated in a splendid south-facing exposure. The meticulous care given to the vineyards together with a yield of less than 70 quintals per hectare, guarantees the highest level of quality. During its long aging in Slavonian oak and in the bottle, the wine develops its characteristic flavors: tar (also known as ‘goudron’ in French), black cherry, dried herbs and spices that render the wine unique and famous.
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Price: $47.43 USD
Stock: 36 in Stock
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Barolo, 2013

Giovanni Rosso - Serralunga
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Winemaker Notes
"Dark tones with hints of cocoa and chocolate. Raspberry, plum and black pepper on the palate with a savoury, juicy finish"

Critical Acclaim
WS 93/100 Wine Spectator
"Packed with sweet strawberry and cherry flavors, this red also deals leather, tobacco and tar notes from a well-structured deck. Tightens up considerably on the finish, a good sign for future development. Best from 2020 through 2038."

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Price: $50.06 USD
Stock: 2 in Stock
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Barolo, 2013

Cantine Ascheri Giacomo - Pisapola

A forward and stylish Barolo

Origin: Pisapola in Verduno

Grape Variety: 100% Nebbiolo

Harvest time: 2013 – 18th/19th October / 2015 – 21st/22nd September

Fermentation: about 12 days at 28°C

Characteristics:

intense garnet red colour
ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
round, harmonious, velvety wine with an excellent persistence
an austere, but harmonious and pleasant wine

Serve at: 14°/16°C

Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game

Evolution: 15/18 years if kept
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Price: $57.77 USD
Stock: 18 in Stock

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Barolo, 2013

Cantine Ascheri Giacomo - Sorano

A classic Barolo

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 14th/17th October / 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.

Characteristics:

garnet red colour
ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices
a rich palate; balance and mature tannins contribute to its harmony, distinction and intensity
a remarkably classy, austere wine, with exceptional richness and tipicity

Serve at: 14°/16°C

Try it with: grilled red meats, meat on the spit, game.
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Price: $75.74 USD
Stock: 18 in Stock

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Burmester Port, 2013

Late Bottled Vintage Port

Tasting Note:
The aromas are delicate and varied, with plenty of tropical fruit, berries and grapes fully ripe. In its evolution are noticeable aromas of cocoa, chocolate and a slight toasted wood. The palate is dense and opaque.

Winemaking:
In similar fashion to the Vintage, Late Bottled Vintage is produced in the traditional manner, thus gaining a more rustic and tougher character. It is aged in the Vila Nova de Gaia cellars in enormous oak vats in order to preserve its deep colour and fresh fruit flavours, gaining a closed and fruity character. It is bottled between the fourth and fifth spring after harvest.
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Price: $26.96 USD
Stock: 16 in Stock

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Chateau Cissac, 2013

Medoc, Cru bourgeois

Cissac’s 2013 from proprietor Vialard is a blend of 75% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot. Avoiding some of the austerity that this vintage can possess, this wine exhibits good minerality, a dense ruby/purple color, some cassis, and surprising depth and ripeness, Drink it over the next 10+ years.

In 1895, Jacques Mondon, a lawyer in Pauillac, acquired several vineyards in the parish of Cissac-Medoc. He combined these different vineyards under the name of Chateau Cissac. In 1940 Louis Vialard inherited the property from his grandparents Mondon and he set about the task of restoring the vineyards and the outbuildings as well as the family home.
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Price: $25.61 USD
Stock: 12 in Stock

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Dow's Port, 2013

Quinta de Senhora Ribera DOUBLE MAGNUM bottle

1 Bottle (1 x 300cl).

Quinta da Senhora da Ribeira is set in the remote, hot and dry Douro Superior and commands a magnificent north bank position. Senhora da Ribeira’s wines are some of the finest in the Douro and they complement those from Bomfim in the composition of Dow’s classic Vintage Ports. The quinta’s high proportion of old vines (45% are over 25 years old) is of critical importance. The old vines are very low-yielding, producing on average less than 1Kg of grapes each, giving intense and concentrated musts which are ideal for classic Vintage Port.
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Price: $365.85 USD
Stock: 2 in Stock

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