Product Search

Luigi Baldrati - Riserva
Was £99 Clearance | Bin Soiled Label £37.90

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
more >>>

Price: £37.90
Stock: 2 in Stock

Miguel Torres

Brick red with garnet rim; complex aromas of ripe cherry, black raspberry, chocolate and oak; dry and medium-bodied; cherry, plum and sweet vanilla oak flavours with a slightly tannic finish.
more >>>

Price: £115.00
Stock: 2 in Stock

Brega e Vanzini

Sangue di Giuda 1971 Brega e Vanzini is a red wine from Lombardy, Italy, crafted by the historic cooperative Brega e Vanzini. This traditional wine, made predominantly from Croatina grapes, exemplifies the unique style of the Oltrepò Pavese region, combining vibrant fruit character with a subtle sweetness and delicate tannic structure, even after decades of maturation.

Tasting Notes:
The wine presents a garnet-red color with orange-tinged highlights at the rim, characteristic of a well-aged Sangue di Giuda. The bouquet is aromatic and layered, offering notes of dried cherries, red berries, and plums, complemented by subtle tertiary hints of leather, light spice, and earthy undertones. …
more >>>

Price: £49.00
Stock: 1 in Stock

La Vigna

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
more >>>

Price: £59.00
Stock: 1 in Stock

Gigi Santinoli

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
more >>>

Price: £59.00
Stock: 2 in Stock

Gigi Santinoli

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
more >>>

Price: £59.00
Stock: 2 in Stock

100 Year Tawny Port
20/20 points - Jancis Robinson.com
50cl Bottle

“Bottled History”- so we like to name this wine, the result of a blend of house ports dating from between 1895 and 1927. This wine spans three centuries in it's development and represents a tribute to the unlimited longevity of Port by
presenting a wine with perfect balance and exceptional complexity and character.




Learn more about Sao Leonardo by Quinta do Mourao

Learn more about Tawny Port
more >>>

Price: £1,995.00
Stock: 1 in Stock

Mother Wine 1972 '30 Year' Port
50cl bottle

Golden colour with greenish tones and intense aroma, notes of wood, caramel and walnut.
In the mouth, it is full-bodied and fresh with notes of dried fruit and spices. A very long finish.



Learn more about Sao Leonardo by Quinta do Mourao


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. …
more >>>

Price: £445.00
Stock: 1 in Stock

Vintage Port

Quinta do Mourao, located in prime position on the bank of the Douro opposite Regua, has made its reputation for releasing a range of exquisite, stunning old Ports aged to over 100 years old. Under the ownership of Miguel Braga, their Ports, sold under the brand Sao Leonardo have gained a reputation amongst connoisseurs as being amongst finest in existence. The 2019 is no exception, Dark red colour. Concentrated aromas of berries. Full-bodied in the palate with a long and fruity finish. This is a beautiful Port.


Learn …
more >>>

Price: £69.95
Stock: 2 in Stock

20 Year Old White Port, Douro | 50cl bottle
** 92 Points- Wine Advocate **

Golden white colour. Intense aromas of dried fruits and spices, result of the ageing in casks.
In the palate, both sweetness and acidity are well integrated. Has a long and persistent finish.



Learn more about Sao Leonardo by Quinta do Mourao
more >>>

Price: £49.00
Stock: 1 in Stock

Very Very Old White Port(90 Years)
97 Points- Wine Advocate

In 1927, Mario Braga, creator of the project “Quinta do Mourão”, was born. So too was born this amazing wine, bottled 90 years after as a tribute to their beloved father. Miguel Braga, the current owner, has handcrafted traditional wines, made and aged in the original estates in the Douro. This gives the wines a distinctive flavour profile. The Douro profile is more intense, dark, thick, sweet and spicy, with more intense aromas. With the release of a small number of aged tawnies, the market for these wines amongst aficionados has developed markedly in the last decade.

Golden colour. Intense and complex aromas of dried fruits associated with an amazing acidity that provides it an incredible explosion of freshness in the palate. …
more >>>

Price: £1,895.00
Stock: 2 in Stock

Tona

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
more >>>

Price: £75.00
Stock: 1 in Stock

Rainoldi

Discover the quiet nobility of the Alps with this 1969 Sassella from Rainoldi. Sourced from the steep, terraced vineyards of Valtellina in northern Italy, Sassella wines are renowned for their elegance and longevity, crafted predominantly from the noble Nebbiolo grape — locally known as Chiavennasca. This 1969 vintage is a rare survivor, offering a captivating glimpse into the region’s traditional winemaking heritage.

The bouquet is beautifully evolved, offering ethereal aromas of dried rose petals, violet, and sour cherry, layered with notes of tobacco leaf, truffle, and delicate alpine herbs. …
more >>>

Price: £99.00
Stock: 2 in Stock

La Castellina

This 1995 Sassella (Valtellina Superiore) displays the refined complexity of aged Nebbiolo. The nose offers aromas of dried cherry, redcurrant, rose petal, and subtle forest floor, complemented by hints of leather, tobacco, and gentle spice. On the palate it is medium-bodied, with softened yet structured tannins, balanced acidity, and flavours of dried red fruit, earthy herbs, and a touch of almond. The finish is long, savoury, and harmonious, highlighting the wine’s alpine elegance and maturity.

Serve at 16–17 °C (60–63 °F) after a short decant of 20–30 minutes. Excellent with braised meats, mushroom risotto, aged cheeses such as Bitto or Parmigiano Reggiano, and roasted game. …
more >>>

Price: £39.00
Stock: 1 in Stock

Solera 1885, Jerez

Believed to be mainly Pedro Ximén style. Figs, raisins, molasses nose and flavour of PX, but a certain freshness and elegance could be a pointer towards some Moscatel too. Long ageing has made the wine perfectly integrated and delicious with an array of cheeses.
more >>>

Price: £595.00
Stock: 1 in Stock

Villa Bianzone
Clearance Offer - Last Bottle | Was £139 | Now £99

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances. …
more >>>

Price: £99.00
Stock: 1 in Stock

Nino Negri, Valtellina

The Sfursat di Valtellina wine is a dry red “Passito” style wine and is made by making wine with dried grapes. The best bunches of Chiavennasca are selected and laid out on specially made mats in aerated purpose-built cellars to dry (similar to the process in Valpolicella for Amarone). The “breva” wind which blows through this region has historically assisted the production of the Sfursat wines. The grapes spend about 3 and a half months drying like this and towards the end of January (once the main winery tasks for the other wines are all finished) the grapes will have lost about 40% of their own weight, the sugars will have concentrated and the signature passito aroma will be present. …
more >>>

Price: £89.00
Stock: 5 in Stock

Vinicola Sociale Aldeno
Clearance Offer - Last Bottle | Was £79 | Now £50

The 1973 Sgreben from Vinicola Sociale Aldeno is a remarkable relic from the Trentino region of northern Italy, offering a rare opportunity to taste a wine that has been patiently resting for over half a century. Vinicola Sociale Aldeno, a cooperative with deep local roots, has long been dedicated to producing wines that capture the Alpine freshness and terroir of the Adige Valley. The 1973 vintage, shaped by the cooler climate of the region, yielded wines with elegance, firm structure, and the potential for graceful ageing—qualities that this mature bottle now displays in abundance.

In the glass, the wine reveals a translucent brick-red core with amber and tawny edges, telling the story of its decades in bottle. …
more >>>

Price: £50.00
Stock: 1 in Stock

Vosne-Romanée "Les Malconsorts"

1961 Vosne-Romanée “Les Malconsorts” – Sichel & Fils Frères

The 1961 vintage in Burgundy is remembered as one of the outstanding post-war years, producing wines of structure, concentration and impressive longevity. From the celebrated village of Vosne-Romanée, and the highly regarded Premier Cru vineyard “Les Malconsorts,” this bottling by Sichel & Fils Frères represents a rare opportunity to experience mature Pinot Noir from a distinguished terroir.

“Les Malconsorts,” situated adjacent to some of Vosne-Romanée’s most revered Grand Cru sites, is known for producing wines of depth, finesse and layered complexity — characteristics that reveal themselves fully with extended bottle age. …
more >>>

Price: £295.00
Stock: 1 in Stock

Vin Santo- Santorini

Crafted on the volcanic slopes of Santorini from a heritage blend of Assyrtiko (≈75 %) and Aidani (≈25 %), Sigalas Vinsanto is the island’s most revered naturally sweet wine, a direct descendant of the ancient passon oinon tradition.

The bouquet is powerful and layered, opening with caramelised apricot, fig, raisin and honey, followed by notes of toffee, spice and dried citrus rind.
On the palate, the wine is lusciously sweet yet beautifully balanced by vibrant Santorini acidity. Flavours echo the nose with dried fruit compote, orange peel, honey and roasted nuts, while a long, elegant finish reveals hints of molasses and spice, leaving a lingering impression of finesse and harmony. …
more >>>

Price: £149.00
Stock: 1 in Stock

Bianchi Giuseppe - Riserva

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
more >>>

Price: £69.00
Stock: 1 in Stock

Bianchi Giuseppe - Riseva

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
more >>>

Price: £79.00
Stock: 1 in Stock

Conti Ermano Maggiora

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
more >>>

Price: £89.00
Stock: 2 in Stock

Francesco Fontana

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
more >>>

Price: £79.00
Stock: 3 in Stock

Franco Fontana

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
more >>>

Price: £69.00
Stock: 1 in Stock