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Vietti, Piedmont - Castiglione

JS 96 - James Suckling
Aromas of blueberries, sliced strawberries and peaches. Full body and firm, chewy tannins that are polished and velvety in a refined way.

V 94 - Vinous
The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. …
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Price: $91.54 USD
Stock: 44 in Stock

Vietti, Piedmont - Brunate

Winemaker Notes

The 2016 Vietti Barolo Brunate is an intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard.
Pair this wine alongside red meats, roasts, & wild game.

V 98 - Vinous
The 2016 Barolo Brunate is a powerful, vertical wine endowed with tremendous explosive energy and intensity. Crushed flowers, mint, spice and dried flowers open up in the glass, but it is the wine's energy that really elevates it into the stratosphere. …
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Price: $378.18 USD
Stock: 2 in Stock

Massolino, Piedmont - Riserva Vigna Rionda
***98/100 Wine Spectator***
***97 Points- Wine Advocate***

Franco Massolino has a new release he is especially proud to present. In 1982, his grandfather Giuseppe made his first vintage of the Barolo Vigna Rionda; forty years later, the family is celebrating with the 2016 Barolo Vigna Rionda Riserva packaged with a special black label.
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Price: $386.03 USD
Stock: 17 in Stock

Massolino, Piedmont - Parussi
***96 Points Robert Parker's Wine Advocate***

For Barolo DOCG Parussi we left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.

Appearance:
Deep garnet red.
Bouquet:
Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.

Flavour:
Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. …
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Price: $155.72 USD
Stock: 5 in Stock

Massolino, Piedmont - Margheria
***96 Points Wine Enthusiast***
***95 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares. The Vineyard has south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.

Appearance:
Deep garnet red.
Bouquet:
Ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.
Flavour:
Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. …
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Price: $128.24 USD
Stock: 8 in Stock

Giovanni Rosso, Piedmont - Serralunga
***96 Points - Wine Enthusiast***
special Offer | Was £44.95 | Now £34.95

Iris, woodland-berry and pine-forest aromas shape the nose. On the focused, vibrant palate, mint and star anise notes accent a core juicy Marasca cherry. Taut polished tannins and bright acidity provide balance and a firm lithe structure. Drink 2022–2031. Kerin O’Keefe - 96/100, Wine Enthusiast

Pairings: Grilled liver sausages, long cooking red meats.
(Service Temp.: 16°-18°C).
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Price: $45.74 USD
Stock: 5 in Stock

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
MAGNUM
*** IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: $221.15 USD
Stock: 6 in Stock

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: $103.38 USD
Stock: 18 in Stock

Gigi Rosso, Piedmont - Trecomuni

"The most modern and creative Barolo, obtained through the original Cantina Gigi Rosso formula derived from ancient vineyard blending tradition. The three geological areas of the Barolo terroir come together in this original wine and offer a bottle of absolute harmony, perfect balance of strength and elegance. A Barolo that is already appreciable from the first few years of birth.", Gigi Rosso

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. …
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Price: $64.12 USD
Stock: 35 in Stock

Gigi Rosso, Piedmont - Trecomuni

This 2016 Gigi Rosso Barolo Barolo comes from Trecomuni, which is a Cantina Gigi Rosso registered trademark. According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three “Communes” this Barolo was born, thus combining all great features of different Barolo terroir soil types. …
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Price: $61.44 USD
Stock: 15 in Stock

Gigi Rosso, Piedmont - Bricco San Pietro

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: $61.44 USD
Stock: 24 in Stock

Ascheri Matteo, Piedmont
Includes Free Gift Box with Accessories
***92 Points - Robert Parker- Wine Advovate***

This 2016 Barolo Cantine Ascheri Matteo red wine is produced in the traditional way with a blend of different vineyards. This vintage wine has an intense garnet colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious and well structured from elegant tannins which produces great balance and complexity whilst still being a powerful wine. Try it with: roasted, skewered and grilled red meats and ripe cheeses.

Grape Variety: 100% Nebbiolo
Usual harvest time: 5th/20th October
Fermentation: about 15 days at 28°C
Serve at: 14°/16°C
Evolution: 18/20 years if kept in a cool and dark place. …
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Price: $65.36 USD
Stock: 32 in Stock

Vietti - Ravera, Piedmont
***96 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4500 units per hectare. The vines have an average age of 26 years with the oldest part planted in 1935. The roughly 3-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in casks that will continue until late spring. The wine spends over a year on fine lees without racking it. …
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Price: $255.17 USD
Stock: 4 in Stock

Vietti - Lazzarito, Piedmont
***17/20 Points- JancisRobinson.com***
***96 Points- RobertParker.com***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 36 years. The 2-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

Description: Deep garnet red in color. …
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Price: $234.24 USD
Stock: 8 in Stock

Vietti - Castiglione, Piedmont
***94 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Aging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling. …
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Price: $91.54 USD
Stock: 19 in Stock

Sobrero, Piedmont

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: $64.12 USD
Stock: 25 in Stock

Massolino, Piedmont
Riserva Vigna Rionda
***98 - Wine Enthusiast***

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. This prestige goes beyond the microclimate and soil: something happens on that hill and that something gives life to Vigna Rionda Riserva, a truly unique wine.
Made with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.
Colour: bright garnet red.

Bouquet: reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. …
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Price: $221.15 USD
Stock: 6 in Stock

Gigi Rosso - Trecomuni, Piedmont

This 2015 Gigi Rosso Barolo Barolo comes from Trecomuni, which is a Cantina Gigi Rosso registered trademark. According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three “Communes” this Barolo was born, thus combining all great features of different Barolo terroir soil types. …
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Price: $61.44 USD
Stock: 26 in Stock

Gigi Rosso, Piedmont
Rocche Moriondino
***92 points- James Suckling***
***89 Points- Wine Enthusiast***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: $81.13 USD
Stock: 22 in Stock

Elio Grasso, Piedmont
Riserva Rüncot
***97 Points- Robert Parker's Wine Advocate***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Grape: Nebbiolo

First vintage: 1995

Aspect and height above sea level: south-facing, 300-350 metres

Soil type: moderately loose-packed, slightly clayey, …
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Price: $286.58 USD
Stock: 6 in Stock

Cantine Ascheri, Piedmont
Giacomo - Sorano ***92 Points- RobertParker.com***
***16.5/20- JancisRobinson.com***

This 2015 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: $108.55 USD
Stock: 17 in Stock

Cantine Ascheri, Piedmont
Giacomo - Pisapola
***17/20 Points- JancisRobinson>com

This 2015 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Origin: Pisapola in Verduno
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 18th/19th October / 2015 – 21st/22nd September
Fermentation: about 12 days at 28°C
Characteristics:

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: …
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Price: $90.29 USD
Stock: 21 in Stock

Massolino - Riserva - Vigna Rionda, Piedmont

"The Massolino 2014 Barolo Riserva Vigna Rionda is a wine that speaks of vintage as articulately as it speaks of site. The 2014 vintage is one of the most distinctive within these past two decades, with a quality of fruit that is fine, light, ethereal and almost fragile. However, Serralunga d'Alba, where the Vignarionda cru is located, is always characterized by extra power, structure and fruit weight. In a sense, this Riserva represents an intersection between those two opposites, showing both elegance and muscle. The wine opens to a pretty garnet color, and the aromatic intensity is well developed and capped by a mid-weight finish. …
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Price: $221.15 USD
Stock: 15 in Stock

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM 1,5 Liter IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: $221.15 USD
Stock: 4 in Stock

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
***95/100 Wine Spectator***

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
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Price: $116.46 USD
Stock: 33 in Stock