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Barolo - Lazzarito
93 Points - Wine Enthusiast

Vietti wines are known for their elegance, complexity, and aging potential. Vietti's Barolo "Lazzarito" is a fine red wine crafted entirely from Nebbiolo grapes, sourced from the esteemed Lazzarito vineyard in Serralunga d'Alba, within Italy's Piedmont region. This vineyard is notable for its amphitheater-like shape, south-western exposure, and soils rich in limestone and clay, contributing to the wine's robust character.

Tasting Notes:
In the glass, the Barolo "Lazzarito" presents an intense ruby-red colour with garnet hues. The nose offers alluring and profound aromas, including notes of hay, cut grass, tobacco, white pepper, and wild mint. …
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Price: £249.00
Stock: 6 in Stock

Barolo "Monvigliero"
99 Points- James Suckling

The 2020 Vietti Barolo Monvigliero is an especially fine wine from the renowned Monvigliero vineyard in Verduno, a prized cru within the Barolo region. This vintage is notable for its delicate and nuanced profile, achieved through the use of 60% whole-cluster fermentation and aging for 24 months in large oak casks.

Tasting Notes:
The wine presents a pale ruby hue and offers an aromatic bouquet of crushed raspberries, wild strawberries, rose petals, and violets. On the palate, it reveals layers of red currants, pomegranate, and subtle sweet spices, supported by silky tannins and bright acidity, culminating in a harmonious and elegant finish. …
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Price: £249.00
Stock: 3 in Stock

Barolo"Ravera"
94 Points- Vinous (Antonio Galloni)

The Vietti Barolo Ravera from the excellent 2020 vintage is a unique expression of Nebbiolo from the renowned Ravera vineyard in Novello, Piedmont. This vineyard, situated at approximately 400 meters above sea level, boasts limestone and clay-rich soils, with some vines dating back to 1935.

Tasting Notes:
The wine presents a deep garnet-red hue. The nose reveals complex floral notes, red fruit, chalk, and white pepper. On the palate, it is fine, with hints of ripe red berries, taut and compact tannins, and vibrant acidity, leading to a refined and everlasting finish.

Serving & Food Pairing:
For optimal enjoyment, it's recommended to decant the wine a few hours before serving. …
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Price: £249.00
Stock: 6 in Stock

Massolino - Margheria

The Massolino Barolo DOCG 2021 Margheria is a single-vineyard Nebbiolo from Serralunga d’Alba, Piedmont, produced by the historic estate Massolino. The Margheria cru is known for giving Barolo wines with strong structure, mineral tension, and excellent ageing potential, and in Massolino’s interpretation it shows a very classic, precise style.

Tasting Notes:

The 2021 vintage is elegant yet firmly structured. The nose opens with aromas of red cherry, raspberry, rose petals, violet, and subtle hints of licorice, tobacco, and crushed stone. On the palate it is linear and well-defined, with firm but refined tannins, bright acidity, and a long, mineral-driven finish. …
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Price: £89.00
Stock: 24 in Stock

Massolino - Parafada

Tasting Notes:

The 2021 vintage is powerful, tense, and very refined. The nose shows red cherry, raspberry, rose petals, violet, and deeper layers of licorice, tobacco, crushed stone, and balsamic herbs. On the palate it is full-bodied but extremely well-balanced, with firm yet polished tannins, vibrant acidity, and a long, linear, mineral-driven finish. It is still very young and tightly wound, but already shows impressive complexity and clarity, with a long ageing horizon ahead (15–25+ years).

Ratings:
98 points – Wine Advocate (Robert Parker)
97 points – James Suckling

👉 This places it among the highest-rated Barolo 2021 releases from Massolino, consistently praised across major international critics. …
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Price: £89.00
Stock: 24 in Stock

Massolino - Parussi

The Massolino Barolo DOCG 2021 Parussi is a single-vineyard Nebbiolo from Castiglione Falletto, produced by the historic Massolino estate of Serralunga d’Alba, Piedmont. Parussi is the winery’s only Barolo sourced outside Serralunga, and it is known for a style that combines aromatic finesse, mineral tension, and firm structure.

Tasting Notes:

The 2021 vintage is highly expressive but still very young. It opens slowly, showing aromas of red cherry, wild strawberry, rose petals, violet, and subtle notes of crushed stone, herbs, and spice. With air, more complex layers emerge: tobacco, balsamic hints, and limestone minerality. …
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Price: £89.00
Stock: 24 in Stock

Massolino - Serralunga

The Massolino Barolo DOCG 2021 is a highly regarded wine from the Massolino winery, based in Serralunga d’Alba in the heart of the Barolo region, Piedmont, Italy. It is a classic expression of Nebbiolo, produced from carefully selected vineyard parcels that reflect the structure and elegance typical of this area.

Tasting Notes:
The 2021 vintage is an excellent and refined Barolo, showing a precise balance between power and elegance. On the nose it opens with aromas of red cherry, rose petals, violet, and subtle hints of licorice, tobacco, and spice. On the palate it is structured and linear, with firm yet polished tannins, fresh acidity, and a long, mineral-driven finish. …
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Price: £45.00
Stock: 69 in Stock

Monti, Barolo, Piedmonte

The 2004 Barolo Bussia is a fine expression of Nebbiolo from one of Barolo's most prestigious vineyards, located in the Bussia cru in the Monforte d'Alba area of Piedmont, Italy. Known for its structured, complex, and age-worthy wines, Bussia's terroir produces Barolos that are both powerful and elegant.

Tasting Notes:
Appearance: Garnet red with orange reflections, typical of aged Nebbiolo wines.
Nose: Aromas of ripe red cherries, dried roses, and plums dominate, alongside more developed notes of leather, tobacco, truffle, and hints of spice (clove, cinnamon) as the wine evolves in the glass. …
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Price: £89.95
Stock: 3 in Stock

Cocchi Giulio

The *Barolo Chinato* from Cocchi Giulio is a classic and authentic rendition of one of Piedmont’s most distinctive wines, uniting the depth and structure of fine Barolo with the complexity of an infusion of herbs, roots, and spices. Produced by Giulio Cocchi, a historic name in the art of aromatised wines and vermouths since the late 19th century, this expression follows a traditional recipe that begins with mature Nebbiolo-based Barolo, rich in aromas of rose, cherry, and subtle spice. It is then steeped with quinine bark (*china*), rhubarb root, gentian, cinnamon, cloves, and other secret botanicals to create a bittersweet, velvety elixir with both gastronomic and medicinal heritage. …
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Price: £129.00
Stock: 2 in Stock

Fontanafredda

The *Barolo Chinato* from Fontanafredda is a refined and authentic interpretation of one of Piedmont’s most historic aromatised wines, combining the structure and elegance of fine Barolo with the complexity of a time-honoured infusion of herbs, roots, and spices. Crafted from Nebbiolo grown in the Langhe, the wine begins as a fully matured Barolo, already rich in aromas of rose, cherry, and gentle spice, before being steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals. The result is a bittersweet, velvety elixir that has been enjoyed in the region for more than a century as both a restorative and a sophisticated digestif. …
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Price: £129.00
Stock: 1 in Stock

Franco Fiorina

The *Barolo Chinato* from Franco Fiorina is a rare and artisanal example of this classic Piedmontese speciality, blending the power and elegance of aged Barolo with a carefully balanced infusion of herbs, roots, and spices. Franco Fiorina, a traditional Barolo producer with a long-standing reputation for crafting structured, long-lived Nebbiolo, brings the same dedication to detail in this aromatised wine. The base wine—full of Barolo’s hallmark aromas of rose, cherry, and subtle tar—is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals, creating a bittersweet elixir with both gastronomic appeal and historical medicinal roots. …
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Price: £129.00
Stock: 2 in Stock

Giacomo Borgogno

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £99.00
Stock: 11 in Stock

Giacomo Borgogno - Classico Stravecchio

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £129.00
Stock: 3 in Stock

Giacomo Borgogno - Gran Barolo Dessert Stravecchio

The Giacomo Borgogno *Gran Barolo Dessert Stravecchio* is a rare and historic example of an aromatised wine from one of Barolo’s most iconic producers, combining the power and elegance of aged Barolo with the traditional Piedmontese art of herbal infusion. In the style of *Barolo Chinato*, this wine begins with a mature Barolo base—already rich in Nebbiolo’s hallmark aromas of rose, cherry, and spice—before being infused with a complex blend of botanicals, most notably quinine bark (*china*), along with herbs, roots, and warm spices. The *Stravecchio* designation signals extra-long maturation, resulting in extraordinary harmony and depth. …
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Price: £99.00
Stock: 1 in Stock

Giacomo Borgogno - Gran Dessert

The Giacomo Borgogno *Gran Dessert* is a rare and luxurious aromatised wine from one of Barolo’s most historic producers, blending the elegance of Nebbiolo with a time-honoured infusion of herbs, spices, and botanicals. Crafted in the style of *Barolo Chinato*, it begins with a mature Barolo base—rich in aromas of cherry, rose, and subtle spice—then is steeped with quinine bark (*china*), cinnamon, cloves, rhubarb root, and other secret ingredients. The result is a bittersweet elixir that bridges the worlds of fine wine and herbal liqueurs, intended as both a refined digestif and an indulgent dessert accompaniment. …
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Price: £99.00
Stock: 11 in Stock

Giacomo Damilano - Stravecchio

The Giacomo Damilano *Barolo Chinato Stravecchio* is a rare and fascinating expression from one of Piedmont’s most respected Barolo producers. Barolo Chinato is a traditional aromatised wine from the Langhe, crafted by infusing mature Barolo with a carefully guarded blend of herbs and spices—most notably quinine bark (*china* in Italian)—alongside ingredients such as rhubarb, gentian, cinnamon, and cloves. The “Stravecchio” designation indicates an extra-long ageing period, allowing the wine to develop extraordinary depth, harmony, and complexity.

In the glass, this *Barolo Chinato Stravecchio* would display a deep garnet-brown core with amber highlights, reflecting both its Barolo base and extended maturation. …
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Price: £129.00
Stock: 3 in Stock

Marchesi di Barolo

The *Barolo Chinato* from Marchesi di Barolo is a classic expression of one of Piedmont’s most distinctive and historic aromatised wines, uniting the elegance of aged Barolo with the complexity of a traditional infusion of herbs, spices, and botanicals. Using a base of fine Nebbiolo, already rich in aromas of rose, cherry, and subtle spice, the wine is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other closely guarded ingredients. This process creates a bittersweet, velvety elixir originally developed in the late 19th century as both a digestif and a restorative tonic, but now celebrated as a refined after-dinner indulgence. …
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Price: £129.00
Stock: 1 in Stock

Armagnac

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …
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Price: £895.00
Stock: 1 in Stock

Vintage Armagnac

A rare 1946 vintage Armagnac from Baron de Lustrac.

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

Produced in the traditional style on copper pot stills and aged in a combination of oak barrels and glass bonbons, Baron de Lustrac produce some of France`s finest vintage bottlings.

This 1946 vintage would make the perfect birthday gift for fans of fine Brandy.
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Price: £925.00
Stock: 1 in Stock

Vintage Armagnac
In original Wooden Gift Box

A rare 1947 vintage Armagnac from Baron de Lustrac.

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

Produced in the traditional style on copper pot stills and aged in a combination of oak barrels and glass bonbons, Baron de Lustrac produce some of France`s finest vintage bottlings.

This 1947 vintage would make the perfect birthday gift for fans of fine Brandy.
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Price: £895.00
Stock: 1 in Stock

Armagnac 1959 Vintage

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, Armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all.

Armagnac pre-dates cognac by about 150 years but never achieved the widespread sales figures that its relatives in the Charente obtained. …
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Price: £649.00
Stock: 1 in Stock

Vintage Armagnac

Heir of many centuries of savoir-faire and tradition: the Sigognac house is one of the oldest one of Armagnac.

In Armagnac, legend has it that, one day long ago,
Baron de Sigognac took all the traditional clocks
out of his cellars.
Fascinated by the mystery surrounding
the way Armagnac ages so well,
he had some very strange timepieces made.
On these clocks, the face had ten divisions instead of twelve.
The seconds had become years, the big hand moved only once a decade and the hour hand marked the centuries.
Baron de Sigognac had found the core of the mystery of Armagnac ageing : time and patience…
The legend adds that, …
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Price: £995.00
Stock: 1 in Stock

Vintage Armagnac
In original Wooden Gift Box

Baron de Sigognac 1948 Vintage Armagnac
A remarkable spirit born just after the end of the Second World War, the 1948 Baron de Sigognac is a rare and dignified vintage from one of Armagnac’s most respected producers. Distilled from the finest Ugni Blanc and Baco grapes and aged for over seven decades in Gascon oak, this vintage captures history in a bottle, offering depth, elegance, and quiet power.

Tasting Notes:
The nose is exquisitely layered, with aromas of antique wood, candied orange peel, rancio, and dried figs unfolding into notes of pipe tobacco, toasted walnuts, and polished leather. …
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Price: £875.00
Stock: 1 in Stock

Colheita Port
95 Points – Robert Parker / Wine Advocate
£289+
Now £195

Barros Port, 1964
Colheita Port

An exceptional and beautifully mature Colheita Port, the 1964 Barros has spent over six decades ageing in seasoned oak casks, developing remarkable depth, complexity and finesse. This is a wine of real pedigree, offering a rare opportunity to experience a fully evolved vintage from one of Portugal’s most respected Port houses.

Tasting Notes
Deep amber in colour with rich mahogany tones, the nose is intensely aromatic, revealing layers of dried figs, raisins and dates, alongside toasted walnuts, caramel and hints of spice. The palate is silky, concentrated and wonderfully balanced, combining richness with a vibrant acidity that lifts the wine. …
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Price: £195.00
Stock: 23 in Stock

Special Edition 1974 Colheita Port
93 Points - Wine Advocate
£169
Now £139

Barros Port, 1974
Colheita Port

A beautifully mature Colheita Port, the 1974 Barros offers over five decades of careful cask ageing, resulting in a wine of exceptional elegance and depth. This vintage also carries historical significance, commemorating the Carnation Revolution of 1974 — a defining moment in Portuguese history when the country transitioned peacefully to democracy.

Tasting Notes
A rich amber colour with subtle reddish tones, the nose reveals layers of dried fruits, toasted nuts, caramel and spice, underpinned by delicate oak influence. The palate is smooth, complex and beautifully balanced, combining sweetness with freshness. …
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Price: £139.00
Stock: 18 in Stock