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Berteletti

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: £89.00
Stock: 4 in Stock

Cascina Drago

The Bricco del Drago DOC 1971 Cascina Drago is a historic red wine from Piedmont, Italy. Produced by Cascina Drago, this wine reflects the traditional Piedmontese style of the early 1970s: structured, earthy, and deeply connected to regional grape-growing traditions. Wines from this period were typically crafted with an emphasis on longevity, food compatibility, and expression of local terroir rather than modern extraction or heavy oak influence.

Tasting notes:

The 1971 vintage is now fully mature and showing advanced tertiary development. The nose opens with aromas of dried cherry, stewed plum, leather, tobacco, dried rose petals, forest floor, and earthy spice. …
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Price: £59.00
Stock: 1 in Stock

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £179.00
Stock: 5 in Stock

Castiglione del Bosco

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £139.00
Stock: 12 in Stock

Castiglione del Bosco - Riserva

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £159.00
Stock: 4 in Stock

Col d'Orcia
Clearance Offer - Last Bottle | Was £159 | Now £99

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £99.00
Stock: 1 in Stock

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £199.00
Stock: 3 in Stock

Silvio Nardi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £169.00
Stock: 2 in Stock

Castiglione del Bosco
Clearance Offer - Last Bottle | Was £169 | Now £95.60

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £95.60
Stock: 1 in Stock

La Chiesa S. Restituita

The Brunello di Montalcino DOC 1976 La Chiesa S. Restituta is a rare historic Tuscan red wine from the area of Montalcino. Produced from 100% Sangiovese (Brunello), it reflects the traditional style of Brunello in the 1970s: structured, long-lived, and built for extended bottle aging with slow aromatic evolution.

Tasting notes:

The 1976 vintage is now fully mature and deeply tertiary. The nose opens with aromas of dried cherry, sour plum, leather, tobacco leaf, dried rose petals, and forest floor. With aeration, additional layers of earth, sweet spice, dried herbs, cedarwood, and balsamic notes emerge. …
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Price: £169.00
Stock: 1 in Stock

Poggio Antico

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £119.00
Stock: 1 in Stock

Val di Cava

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £179.00
Stock: 1 in Stock

Caprili di A. Bartolomei

1980 Brunello di Montalcino – Caprili di A. Bartolomei (Tuscany, Italy)

A rare, fully mature Brunello showing the perfumed, savoury grace of long-aged Sangiovese Grosso. Brick-garnet with a broad tawny rim, the bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £129.00
Stock: 6 in Stock

Castiglion del Bosco

1980 Brunello di Montalcino – Castiglion del Bosco (Tuscany, Italy)

A rare, fully mature Brunello showing the perfumed, savoury grace of long-aged Sangiovese Grosso. Brick-garnet with a broad tawny rim, the nose lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers. …
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Price: £149.00
Stock: 5 in Stock

Argiano

Brunello di Montalcino 1981 – Argiano

The 1981 Brunello di Montalcino from Argiano is a classic, traditionally styled wine that now shows the full beauty of long ageing. The colour has softened to a translucent garnet with brick-orange highlights at the rim, reflecting its graceful maturity.

The nose is complex and elegant, offering aromas of dried cherry, redcurrant and plum, layered with leather, tobacco, forest floor and dried Mediterranean herbs. Subtle notes of balsamic, orange peel, cedar and gentle spice add further depth and refinement.

On the palate, the wine is smooth, poised and beautifully balanced. …
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Price: £169.00
Stock: 2 in Stock

Mastroiani

1981 Brunello di Montalcino – Mastrojanni (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.

Producer note: Mastrojanni (founded 1975 in Castelnuovo dell’Abate) is a benchmark southern Montalcino estate, …
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Price: £149.00
Stock: 1 in Stock

Orazio Bagnasco

Brunello di Montalcino 1981 – Orazio Bagnasco

The 1981 Brunello di Montalcino from Orazio Bagnasco is a beautifully mature and traditional expression of Sangiovese, offering elegance, complexity and gentle power after decades of ageing. The colour shows a soft garnet core with brick-orange hues at the rim, highlighting its graceful evolution.

On the nose, the wine is deeply aromatic and layered. Dried cherry, red plum and cranberry are supported by notes of leather, tobacco, forest floor and dried herbs. Subtle hints of balsamic, cedar, orange peel and gentle spice add further refinement and depth. …
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Price: £129.00
Stock: 7 in Stock

Canalicchio di Lombardi

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1982 Brunello di Montalcino – Canalicchio di Lombardi (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers. …
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Price: £129.00
Stock: 5 in Stock

Fontevino

The Brunello di Montalcino DOCG 1986 Fontevino is a rare historic red wine from the area of Montalcino. Produced from 100% Sangiovese (Brunello), it reflects the traditional style of 1980s Brunello: structured, long-lived, and built for slow bottle evolution toward complex tertiary expression.

Tasting notes:

The 1986 vintage is now fully mature and deeply tertiary. The nose opens with aromas of dried cherry, sour plum, leather, tobacco leaf, dried rose petals, and forest floor. With aeration, further complexity develops with earth, truffle, dried herbs, cedarwood, and balsamic notes.

On the palate it is evolved, elegant, and harmonious, with tannins now fully softened and integrated. …
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Price: £149.00
Stock: 1 in Stock

Tre Cerchi

The Brunello di Montalcino DOCG 1987 Tre Cerchi is a rare historic red wine from the area of Montalcino. Produced from 100% Sangiovese (Brunello), it reflects the traditional late-1980s Brunello style: structured, age-worthy, and designed for slow evolution in bottle toward complex tertiary expression.

Tasting notes:

The 1987 vintage is now fully mature, showing a well-developed tertiary profile. The nose opens with aromas of dried cherry, sour plum, leather, tobacco leaf, dried rose petals, and forest floor. With aeration, additional layers of earth, truffle, dried herbs, cedarwood, and balsamic nuances emerge. …
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Price: £139.00
Stock: 1 in Stock

10 Year Old Tawny Port in Gift Tube
Gold Medal - Decanter

Burmester 10 Year Old Tawny Port
An elegant and well-balanced port wine, showcasing a harmonious blend of youthful fruit and mature complexity.

Tasting Notes
Intense golden colour, with an amber rim. Complex on the nose, with prevailing aromas of dried fruit, almond and hazelnut combined with notes of honey and vanilla. A refined palate, with great smoothness, elegance and intensity. A round, full-bodied wine that develops into a rich and intensely fresh finish with a touch of spiciness.

Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. …
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Price: £26.95
Stock: 22 in Stock

Tordiz Ultra Reserva
Rewaxed

Colheita style port probably bottled from cask in the early 20th century

In 1730, Henry Burmester and John Nash established in London the company Burmester & Nash, dedicated to the corn trade. In 1750, having acquired warehouses in Vila Nova de Gaia, they started exporting Port Wine to the British Isles as well as to other European countries.

Learn more about Burmester
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Price: £995.00
Stock: 1 in Stock

Colheita Port in Gift Tube
95 Points - Robert Parker

We are delighted to offer a UK exclusive on Burmester Colheita Ports.

Reviews:
"(2015) Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness." Tom Cannavan Winepages.com

95 Points Wine Advocate - Mark Squire Mar 2016
The 1952 Colheita, bottled in November 2015, is a field blend coming in at 127.9 grams per liter of residual sugar. …
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Price: £525.00
Stock: 8 in Stock

70 Years of Port Collection
A 40 Year Old Tawny and a 30 Year Old Tawny
Presented in Our Double Wooden Gift Box

A wonderful gift for a 70th Birthday or Anniversary.

This double gift box contains two 75cl bottles of Rich Tawny Port:

Burmester 40 Year Old Tawny Port:
*** Gold Medal at the 2015 International Wine Challenge ***
Bright tawny colour, with greenish nuances. Presents a bouquet with intense aromas of dried fruits, delicate spices notes and a sweet touch of honey. In the taste it is full, unctuous and velvety. This wine overflows seduction and an enormous refinement. A feeling that is extended in the long and complex finish.

Burmester 30 Year Old Tawny Port:
This 30-year-old tawny from Burmester is our absolute favourite! Deep tawny colour with greenish hints. …
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Price: £189.00
Stock: 3 in Stock

Colheita port

Burmester, 1955
Colheita Port

Summary

A rare and distinguished single-harvest Tawny Port from the outstanding 1955 vintage, Burmester 1955 Colheita has spent decades maturing in seasoned oak casks in Vila Nova de Gaia. Extended ageing has refined the wine into a beautifully complex and elegant expression of time, where concentration is balanced by remarkable freshness and finesse.

Tasting Notes

After more than half a century of slow oxidative ageing, the wine shows a deep amber-mahogany colour with golden highlights. The nose is intensely aromatic, revealing layers of toasted almonds, walnut, orange peel, caramelised figs and delicate spice. …
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Price: £395.00
Stock: 1 in Stock