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3156 products found.

Palmer Port

30 Year Old Tawny Port

Palmer 30 Year tawny Port
Ready to drink having aged in oak for an average of thirty years. Time in cask has defined a concentrated tawny port with pronounced and layered aromas of dried fruits and walnuts. A sweet mouthfeel of vanilla and honey, and further notes of dried fig, toffee and refreshing caramelised citrus render this wine balance and multifaceted complexity. A tawny port faithful to its tradition, with a warming, rich, long finish.

Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
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Price: £69.95
Stock: 7 in Stock

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Palmer Port

40 Year Old Tawny Port

Tasting Notes: The Palmer 40 Year tawny is a careful blend of many traditional grape varieties from selected vineyards in various areas of the Douro Demarcated Region, patiently aged to resemble the taste of a port that was aged for 40 years in old oak casks. The 40 Year old has a pronounced aroma intensity that is very rich with nuts and baked cherry. There is further complexity of nutmeg and cream. On the palate the wine is very balanced between acidity and sweetness that gives a luxurious mouthfeel. Lovely richness of fruitcake, fig, baked plum, caramel and toffee. There are also notes of plum, cherry, cooked strawberry.
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Price: £84.95
Stock: 2 in Stock

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Palmer Port, Non Vintage

Palmer Cask 150
150 Year Old Tawny Port

What happened 150 years ago? It was the time of Romanticism and the invention of dynamite; of the visionary novels of Jules Verne and of the first telegraphic connection between Portugal and England; but also of the appearance of phylloxera in Europe. While all this was happening, a port wine was ageing calmly in the cellars of the Douro.

Palmer Cask 150 is the survivor of a time of change, invention and plagues. His real story is printed in gold on the glass of the bottle, in direct contact with the wine. While its label tells the story known by all, the one of its time, it also conceals part of that memory.
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Price: £1,750.00
Stock: 1 in Stock

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Paradiso, 1982

Enologica Valtelinese - RARE BIG BOTTLE OF 5 Liters

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £499.00
Stock: 1 in Stock

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Para Tawny, 1939

Para Tawny Port 1939, Australia
B Seppelt and Sons, SA, Sweet Wine 1 pint and 6 fl oz (650ml)

The 1939 Para Tawny from B. Seppelt & Sons is an exceptionally rare and historic Australian fortified wine, drawn from one of the country’s most iconic and long-lived solera systems. Produced in the Barossa Valley at a time when the world was on the brink of the Second World War, this release is both a remarkable piece of winemaking heritage and a testament to the enduring legacy of Seppelt’s mastery in crafting fine, mature tawny styles. The generous and unusual vintage-stamped 1 pint & 6 fl oz (650ml) bottle format makes it even more unique and collectable.

In the glass, it displays a deep mahogany-brown core with glowing amber and olive-green highlights—hallmarks of extreme age in fortified wine.
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Price: £295.00
Stock: 1 in Stock

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Passito, Very Very Old

del Santo - Pieve di Sinaluga - Fassati

The *Passito del Santo* from Pieve di Sinalunga, crafted by Fassati, is a sublime expression of Tuscany’s centuries-old *Vin Santo* tradition. Made from carefully hand-selected grapes—typically Trebbiano and Malvasia—they are left to dry slowly on mats or hung in airy lofts for several months, concentrating their sugars and intensifying their aromas. Once pressed, the juice is aged patiently in small oak barrels (*caratelli*), developing the wine’s signature amber hue, rich texture, and layered complexity.

In the glass, it glows with a deep golden-amber colour, a visual cue to its opulence and maturity.
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Price: £99.00
Stock: 2 in Stock

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Passito di Siracusa, Very Very Old

Casa Vinicola Aretusa - Moscato

The *Passito di Siracusa* from Casa Vinicola Aretusa is a sumptuous Sicilian dessert wine, crafted from the island’s prized Moscato grapes grown in the sun-drenched vineyards around Siracusa. Using the traditional *passito* method, the grapes are hand-harvested at peak ripeness and then laid out to dry under the warm Mediterranean sun, concentrating their sugars and intensifying their naturally vibrant aromas. The result is a wine of golden richness, perfumed elegance, and unmistakable Sicilian character.

In the glass, it shines with a deep amber-gold colour, a visual promise of its opulence.
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Price: £99.00
Stock: 3 in Stock

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Passito, Very Very Old

Moscato - Cinzano

The *Moscato Passito* from Cinzano is a beautifully indulgent dessert wine that marries the aromatic elegance of Moscato grapes with the richness of the *passito* method. Harvested at peak ripeness, the grapes are carefully dried to concentrate their sugars and intensify their natural floral and fruity aromas. This traditional process, combined with Cinzano’s long-standing expertise in Italian winemaking, produces a golden, perfumed wine that offers both opulence and finesse.

In the glass, it glows with a deep golden-amber hue, promising luscious sweetness and aromatic depth. The bouquet is enchanting,
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Price: £129.00
Stock: 1 in Stock

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Passito, Very Very Old

Moscato Passito d'Asti - Mirafiore

The *Moscato Passito d’Asti* from Mirafiore is a luxurious and concentrated expression of Piedmont’s celebrated Moscato grape, crafted in the *passito* style to capture both the variety’s fragrant charm and the richness that comes from natural drying. Grapes are harvested at peak ripeness and then laid to dry in well-ventilated rooms, concentrating sugars and aromas before gentle pressing and slow fermentation. The result is a golden, nectar-like dessert wine that combines Moscato’s signature floral lift with indulgent sweetness and depth.

In the glass, it shines with a deep golden-yellow hue, hinting at both opulence and freshness.
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Price: £129.00
Stock: 1 in Stock

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Paul Cluver, 2011

Noble Late Harvest Riesling
Half Bottle (37.5cl)

the 2011 Paul Cluver is a wine that expresses clarity of fruit and mineral precision from one of the country’s pioneering family‑run producers. Established to highlight the unique Elgin terroir, Paul Cluver has long been recognised for elegant, expressive wines that balance freshness with varietal purity.

Pale straw with a hint of green along the rim, the wine shows clean clarity and youthful vibrancy despite age.

The bouquet is fresh and expressive, with lifted aromas of citrus blossom, lime zest and green apple, complemented by hints of granadilla and grapefuit and a cool mineral seam that reflects the shale‑rich Elgin soils.
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Price: £23.95
Stock: 2 in Stock

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Paul Cluver, 2012

Noble Late Harvest Riesling
Half Bottle (37.5cl)

From the cool‑climate Elgin Valley in South Africa, the 2012 Paul Cluver embodies the estate’s commitment to elegant, terroir‑driven wines that balance vibrant fruit with refreshing clarity. Situated high above Cape Town, Elgin’s cool growing conditions allow grapes to ripen slowly, preserving expressive aromatics and crisp acidity — hallmarks of Cluver’s 2012 vintage offerings.

The bouquet is lifted and expressive, with aromas of citrus blossom, passionfruit and lime zest, complemented by subtle floral and elderflower accents. Depending on the varietal (e.g., Gewürztraminer showing rose petal and Turkish delight notes), there’s an added layer of exotic spice and perfume that enriches the aromatic profile.
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Price: £21.95
Stock: 1 in Stock

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Pavillon Rouge du Chateau Margaux, 2020

Margaux, The second wine of Chateau Margaux
Magnum Bottle (150cl)

The 2020 Pavillon Rouge du Château Margaux is the second wine of the prestigious Château Margaux, located in the Margaux appellation of Bordeaux, France. Pavillon Rouge is made with the same care and attention to detail as the estate's first wine but is often more approachable in its youth, offering a glimpse of Château Margaux's elegance and complexity at a more accessible price.

Tasting Notes:The 2020 Pavillon Rouge is a blend of 75% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot, 2% Cabernet Franc
Nose: is expressive with vibrant aromas of ripe blackcurrant, blackberry, and dark cherry, complemented by floral notes of violets, along with hints of cedar, tobacco, and a touch of graphite.
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Price: £345.00
Stock: 1 in Stock

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Penfolds, 1982

Penfolds Grange Bin 95

1982 Penfolds Grange
A classic from Australia's most iconic wine label, the 1982 Penfolds Grange is a vintage that has matured into graceful complexity, reflecting the hallmark power, structure, and longevity of Grange. Made predominantly from Shiraz with a small component of Cabernet Sauvignon, it was aged in American oak hogsheads, as per tradition.

Tasting Notes:
Now over 40 years old, this vintage displays a deep garnet core with a fading rim. The bouquet is savoury and evolved, offering layers of dried blackberry, leather, roasted meats, espresso, and earthy spice. On the palate, it is mellow and textured, with softened tannins and aged fruit giving way to notes of dark chocolate, tobacco, and oak resin.
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Price: £495.00
Stock: 1 in Stock

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Penfolds, 1995

Penfolds Grange Bin 95

1995 Penfolds Grange is a distinguished expression from one of Australia’s most legendary wine labels. Composed of 94% Shiraz and 6% Cabernet Sauvignon, this vintage showcases the Grange hallmark style—powerful, layered, and built to last—while offering a more restrained and structured profile than some of its more opulent counterparts. Harvested from premium vineyard sites across Barossa Valley, McLaren Vale, and Magill Estate, it reflects Penfolds' commitment to multi-regional blending for complexity and balance.

Now nearing three decades of age, the 1995 Grange reveals a deep garnet core with brick-hued edges.
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Price: £395.00
Stock: 2 in Stock

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Penfolds, 2005

Penfolds Grange Bin 95

2005 Penfolds Grange is a commanding expression of Australia’s most iconic wine, representing the power, depth, and longevity that have defined Grange for over half a century. Crafted predominantly from Shiraz (96%) with a small portion of Cabernet Sauvignon (4%), the 2005 vintage reflects a warm growing season across South Australia’s top vineyards, delivering a wine of remarkable concentration, structure, and age-worthy finesse.

In the glass, the wine presents an impenetrable inky hue, with aromas that unfurl into layers of blackberry compote, dark chocolate, espresso, roasted meats, and exotic spices.
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Price: £425.00
Stock: 1 in Stock

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Penfolds, 2015

BIN 138- Barossa Valley

Penfolds is one of Australia’s most iconic wineries, founded in 1844 in Adelaide by Dr. Christopher Rawson Penfold, and is renowned for producing powerful, age-worthy wines that balance rich fruit, structure, and oak; famous for labels like Penfolds Grange and its Bin series, the house style focuses on blending fruit from multiple regions to achieve consistency and complexity, helping establish Australia as a serious player in the global fine wine scene.

Appearance
Deep garnet with a ruby rim, showing a slight evolution that hints at its age while still retaining vibrancy.

Nose
Immediately expressive.
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Price: £39.95
Stock: 6 in Stock

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Pere Magliore, Non Vintage

12 years aged Calvados

Appearance:
Deep amber with warm golden highlights. Medium viscosity; slow, steady legs on the glass.

Nose:
Cooked apple, baked pear, and apple tarte tatin straight away. Soft vanilla and toffee from long oak ageing, followed by gentle baking spices (cinnamon, clove). A faint oxidative note — walnut skin, dried apple rings — especially common in older bottlings.

Palate:
Round and well-integrated. Stewed orchard fruit, caramelised sugar, and honeyed apple lead, balanced by oak spice and a light nuttiness. The age shows in the smoothness rather than heaviness — no sharp alcohol edges, just mellow warmth.
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Price: £99.00
Stock: 1 in Stock

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Per e Palummo, 1975

Casa d'Ambra

Was £99 Clearance Offer £65

Deep ruby-red in colour, this wine reveals fine aromas of red berries fruit, wild strawberry, raspberry, peony and geranium with distinct undertones of sweet spices such as cinnamon and cloves on the nose. Intense, rich and incredibly harmonious, it has a lovely structure, lively tannins and a dry yet clean finish.
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Price: £65.00
Stock: 1 in Stock

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Perrier Jouet, 2005

Perrier-Jouët Belle Époque
Edition Automne Rose in presentation case

Perrier-Jouët Belle Époque Edition Automne 2005

Vintage & Edition Background
The 2005 vintage in Champagne was generous and expressive, producing wines of ripeness and balance. For Perrier-Jouët, it inspired the creation of the “Edition Automne,” a special seasonal release designed to capture the richness, colour, and atmosphere of autumn. The Belle Époque Autumn edition is distinguished not only by its artistic presentation but also by its deeper hue and more opulent profile compared to the house’s classic Belle Époque.

Appearance & Nose
In the glass, the wine shows a striking deep pink with copper reflections and a fine, delicate mousse.
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Price: £365.00
Stock: 1 in Stock

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Perrier Jouet, 2006

Belle Epoque Rose Vintage Champagne

Perrier-Jouët Belle Époque Rosé 2006

Vintage & Style Background
The 2006 vintage was a warm, generous season in Champagne, allowing grape ripeness with structure. For Perrier-Jouët, the Rosé edition of Belle Époque is a prestige cuvée, polished, artfully designed, and made to reflect both richness and finesse. The rosé version adds depth with red fruit influence and a more dramatic colour, alongside all the elegance typical of Belle Époque.

Blend & Composition
This Rosé is composed of roughly 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier. It carries Perrier-Jouët’s hallmark style: Chardonnay for brightness and minerality, Pinot Noir for body, red fruit and colour, and a touch of Meunier to bridge and soften.
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Price: £245.00
Stock: 2 in Stock

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Perrier Jouet, 2011

Belle Epoque Vintage Champagne
*** 94 Points- Wine Enthusiast ***

Perrier-Jouët Belle Époque 2011

Vintage & Style Background
The 2011 harvest was marked by contrast—an unusually warm winter followed by a hot spring, which led to early flowering. The summer brought cooler temperatures and some rain, preserving freshness and tension in the fruit. Perrier-Jouët’s cellar master took advantage of this, choosing plots that would express both elegance and structure. The final blend reflects the vintage’s attributes, emphasising a balance between precision and power.

Blend & Technical Details
The cuvée comprises 50% Chardonnay, 45% Pinot Noir, and around 5% Pinot Meunier.
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Price: £289.00
Stock: 7 in Stock

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Perrier Jouet, 2012

Belle Epoque Vintage Champagne
*** 95 Points- Wine Enthusiast ***

Perrier-Jouët Belle Époque 2012

Vintage & Style Background
The 2012 harvest in Champagne was marked by contrasts: after a mild winter came frost, spring and summer heat, and then a cooler, rain-interrupted period. Despite the challenges, the vintage delivered excellent ripeness with good acidity and freshness. Perrier-Jouët used this to great effect, selecting parcels to express both precision and elegance in the Belle Époque 2012 blend.

Blend & Composition
This vintage is built around Perrier-Jouët’s signature makeup: Chardonnay plays a prominent role, lending minerality, finesse, and freshness.
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Price: £175.00
Stock: 3 in Stock

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Pertinace Antico, 1961

F.lli Minuto

1961 Pertinace Antico – F.lli Minuto

The 1961 vintage is recognised as one of the outstanding post-war years in Piedmont, producing wines of structure, longevity and classical character. This Pertinace Antico bottling from F.lli Minuto reflects a traditional era of regional winemaking, when extended ageing and patient cellar maturation shaped the style and evolution of the wine.

Tasting Notes:
Now brick-garnet in colour with amber highlights at the rim, the nose is mature and layered. Aromas of dried cherry, redcurrant and rose petal are interwoven with notes of leather, tobacco leaf and forest floor.
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Price: £89.00
Stock: 3 in Stock

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Peter Lehman, 2006

Botrytis Semillion, Barossa Valley, Australia
Sweet White Wine
Half Bottle (37.5cl)

The 2006 vintage benefited from ideal conditions for botrytis development, resulting in concentrated flavours layered with honeyed richness and bright acidity.

The bouquet is lifted and complex, revealing rich honeyed fruit, lemon marmalade and dried apricot, with subtle spice and citrus peel weaving through the aromatics. Classic botrytis characters provide depth and intrigue.

On the palate this wine is lusciously sweet yet beautifully balanced by natural acidity. Flavours of ripe tropical fruit, lemon sherbet, honey and toffee glide across the palate, finishing with a clean, lingering sweetness and citrus.
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Price: £28.95
Stock: 2 in Stock

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Picolit, 1977

Livio Felluga

Picolit is an indigenous grape produced in tiny quantities in the cool climates of the Colli Orientali (Friuli). The pallor of this precious passito, and the delicacy of its soft, floral aromas belie the elegant intensity of its flavour where creamy honey, white flowers, white peach and marzipan are beautifully balanced by a refreshing zip of acidity.
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Price: £79.00
Stock: 1 in Stock

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