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Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada
Excellent Provenance- Library release

Cabernet Sauvignon Quinta Poço do Lobo
The excellent 1994 harvest in Portugal is deep garnet in colour, indicating maturity. On the nose, intense aromas of ripe blackcurrant, blackberry, and plum are layered with notes of cedar, vanilla, and baking spices. Subtle hints of tobacco and leather add complexity. On the palate it is full bodied and velvety with black cherry, cassis and chocolate with hints of graphite and espresso. Well-balanced acidity provides freshness and structure, leading to a long, lingering finish.

Serving and Food pairing
This wine is best decanted and served at room temperature of 18 degrees Celsius. …
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Price: £54.95
Stock: 7 in Stock

Quinta de Ervamoira Vintage Port
Library release
***94 Points- Robert Parker- Wine Advocate***

1994 Ramos Pinto Quinta Ervamoira
A distinguished vintage Port from the Quinta de Ervamoira estate, which is one of the notable vineyards owned by Ramos Pinto, noted for its unique terroir that contributes a distinctive character in its wines.

Tasting Notes
This is a deep, dark ruby vintage port with a complex nose of ripe dark fruits, chocolate, spices, and floral undertones. Its full-bodied, velvety texture and concentrated fruit flavours make it a long-lasting and persistent wine. With aging potential, it can develop further complex tertiary flavours like dried fruit, nuts, and tobacco. …
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Price: £89.95
Stock: 43 in Stock

Vintage Port

Reviews:
100 Points – Wine Spectator
"In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it's better than either the '92 or the '70, though it's very like the '70 in structure."

This classically made, opaque purple-coloured wine is crammed with black fruits (blueberries and cassis). It reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length. …
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Price: £169.00
Stock: 13 in Stock

Vintage Port

Reviews:
100 Points – Wine Spectator
"In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it's better than either the '92 or the '70, though it's very like the '70 in structure."

This classically made, opaque purple-coloured wine is crammed with black fruits (blueberries and cassis). It reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length. …
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Price: £159.00
Stock: 1 in Stock

Vintage Port
***94 Points- RobertParker***

The Warre's Vintage Port from 1994 is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting Notes
The 1994 Warre's Vintage Port is a deep ruby-red wine with a nose of ripe black fruits, spice, tobacco, and dark chocolate. The palate is full-bodied and luscious, with a remarkable balance between fruit, acidity, and tannins. Its long and satisfying finish is a testament to its maturity and complexity. The wine has excellent aging potential, with properly stored bottles revealing even greater complexity and depth over decades. …
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Price: £119.00
Stock: 5 in Stock

Vintage Port
Special Library Release
***17.5 Points- JancisRobinson.com***
***94 Points-Wine Advocate***

Port houses occasionally release library editions or special bottlings from older vintages, especially for significant anniversaries or events. Symington Family Estates, decided to release a library edition of the 1994 Warre's Vintage Port. This is a limited offering aimed at collectors and enthusiasts to showcase the wine's development over time and to provide an opportunity to experience mature Port at its peak.

Tasting Notes
Hanging on well to its deep, dark red colour, suggesting a still youthful wine. Very expressive aromas with Warre’s characteristically fresh, floral element (rose garden fragrance). …
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Price: £149.00
Stock: 2 in Stock

Sweet Semillon- McClaren Vale

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Price: £24.95
Stock: 1 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original cardboard gift box

With more than three decades of ageing, the 1993 Armagnac from Ryst Dupeyron exhibits a refined and smooth character, making it a prized possession for any spirits enthusiast.

Tasting Notes
Expect a well-rounded and nuanced profile with notes typical of aged Armagnac, such as dried fruits, spices, vanilla, and possibly a hint of oak and caramel from the aging process.

Serving & Food Pairing
Armagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. However, it can be paired with a variety of cheeses like Roquefort, Comté, high quality dark chocolate, caramel-based desserts and roasted or candied nuts. …
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Price: £55.00
Stock: 1 in Stock

Don PX
Montilla-Moriles Sweet Wine
75cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £89.00
Stock: 14 in Stock

Don PX Montilla-Moriles Sweet Wine
37.5cl Bottle
Was £39
Special Offer £25

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £25.00
Stock: 12 in Stock

Barolo, Piedmont
Excellent provenance

Was £119
Special Offer £50

The 1993 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £50.00
Stock: 24 in Stock

Sori Fratin - Piazzo Armando

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £89.00
Stock: 5 in Stock

Piazzo Armando

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £99.00
Stock: 4 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Quinta do Poço do Lobo Cabernet Sauvignon 1993 is a Portuguese red wine from the Bairrada region, known for its rich and robust wines. This is one of the estates owned by the Caves São João, a historic and prestigious wine producer in Portugal, particularly renowned for its sparkling wines and reds.They have an extensive range of old wines, and we are very pleased to give you the opportunity to get your hands on a range of wonderful matured bottles that offer really good value for money.

Tasting Notes
Cherry, cranberry, soft leathery notes and then a dusty finish. Brilliant Cabernet from Portugal. …
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Price: £59.95
Stock: 98 in Stock

Vintage Port in Gift Box
Library Release

This 1992 Burmester Vintage Port from the fabulous 1992 Port Vintage has outstanding provenance! This bottle has been stored at the Burmester cellars on Porto since bottling until it was acquired by us earlier this year.

The 1992 Burmester is a beautiful mature tawny colour. On the nose it has cocoa, chocolate together with a hint of mint. On the palate this is quite complex - medium bodied with a perfect balance between the acidity, tannins and flavours, there is a little spiciness in the mouth that adds to the experience. Long, long finish. This is in a good place and should hold well for the next decade or so. …
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Price: £119.00
Stock: 30 in Stock

Colheita Port in Gift Box
94 Points- Wine Advocate

The 1992 Quevedo Colheita is an outstanding quality and value effort from this family-run estate. Oscar and Claudia Quevedo have produced a light brown port with hints of amber. On the palate there are nuts and a lovely light molasses note with coffe and spices The finish is long and lingering as befits a quality port such as this. Outstanding!


Drink now - 2050

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. …
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Price: £99.00
Stock: 36 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

A 1992 Ryst-Dupeyron Armagnac is not just a bottle of brandy; it's a meaningful and luxurious gift that will be remembered and cherished.

Tasting Notes
These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish.

Serving & Food Pairing
Armagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. …
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Price: £69.00
Stock: 4 in Stock

Speyside 21 Year Single Malt
In own presentation tube
Low to Mid-shoulder level - some signs of seepage
Clearance Offer | Was £245 | Now £85

Aged in cherry casks - only 5 casks produced. Distilled October 1992, bottled September 2014. Douglas Laing’s Old Particular. Single malt. 50.7% volume
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Price: £85.00
Stock: 1 in Stock

Renzo Odicino

This 1992 Barbaresco shows the graceful maturity of aged Nebbiolo from a cooler vintage. The bouquet is delicate and complex, with aromas of dried cherry, rose petal, truffle, and subtle tobacco, supported by hints of cedar, spice, and forest floor. On the palate it is medium-bodied, with softened tannins, lively but balanced acidity, and flavours of dried red fruit, leather, and earthy minerality. The finish is elegant, savoury, and persistent, displaying classic Barbaresco finesse.

Serving Suggestions
Serve at 17–18 °C (63–65 °F) after a gentle decant of 30–45 minutes. Ideal with braised meats, roast game, mushroom dishes, or aged cheeses such as Parmigiano Reggiano or Castelmagno. …
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Price: £89.00
Stock: 1 in Stock

Quinta da Foz Vintage Port
In Calem presentation box

This 1992 Vintage Port from Calem has outstanding provenance! This bottle has been stored at the Calem cellars on Porto since bottling.

The 1992 Calem Quinta da Foz is a beautiful tawny colour indicating maturity. On the nose it has chocolate and creme caramel together with a candied notes. On the palate this is quite complex - medium bodied with well integrated, tannins. A little sweeter than some ports but showing well. Long, long finish. This is in a good place and should hold well for the next decade or so. (VWP note - tasting May 2019)
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Price: £119.00
Stock: 15 in Stock

Malvasia

A rich, velvety smooth Malvazia with sweet caramel, chocolate orange and malted chocolate notes. Well judged balancing acidity teases out the finish and keeps the sweetness in check.
* Review by Sarah Ahmed- www.thewinedetective.co.uk *

Try this luscious sweet and full-bodied Madeira with stewed meat dishes with sweet and spicy elements. It pars marvellously with intense and rich dark chocolate as well as nutty and caramel desserts. Why not serve at the very end of the meal with a blue cheese such as stilton or Roquefort. Finally, a Malvasia is also delicious with cigars.
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Price: £149.00
Stock: 1 in Stock

Vintage Port

Tasting notes: Medium depth of colour with a red rim, on the aroma starting to show some wonderful bottle age which follows through on the palate with a mild bitter chocolate character and fresh dark fruits. Good weight Freshness and extract on the palate leading to a spirit dominated finish.


Learn more about Niepoort
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Price: £119.00
Stock: 2 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £79.00
Stock: 51 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £59.00
Stock: 98 in Stock

Vintage Port

*** 90 Points (outstanding) Robert Parker

Reviews:
A supple, charming, dark ruby/purple-colored wine, Quinta do Vesuvio's 1992 Vintage Port offers excellent concentration, a velvety texture, not much weight or tannin, a precocious, penetrating fragrance, sweet fruit, medium to full body, and a gentle finish. It will drink well young and last for 20 years." Robert PArker, Wine Advocate
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Price: £119.00
Stock: 8 in Stock