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Mount Horrocks 'Cordon Cut' Clare Valley Riesling, South Australia

The Mount Horrocks Cordon Cut Vineyard is located at Auburn, close to the Mount Horrocks Cellar Door (formerly the Auburn Railway Station) and is planted to riesling. At an elevation of 340 metres it is a warmer site and ideal for producing this richer, more concentrated style of wine. 'Cordon Cut' refers to a complex, highly risky process requiring both skill and experience, which involves cutting the vine canes when the grapes are ripe, allowing the remaining fruit to concentrate and raisin naturally on the vine. This results in intense flavour and richness. The decision to pick is made by Stephanie, and is based on the appearance and taste of the fruit, and her intimate knowledge of the process. …
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Price: £28.95
Stock: 3 in Stock

Greywacke Botrytis Pinot Gris
Marlborough, New Zealand

The Greywacke Botrytis Pinot Gris is an opulent sweet white wine made from Botrytis affected grapes grown near Renwick at the vineyard that surrounds Greywacke HQ. A patisserie-like mélange conjuring notions of dark orange marmalade, tarte tatin and honey crème brûlée infused with hints of lapsang souchong. A decadent and voluptuous interpretation of Pinot Gris that is richly flavoured with poached quince and dried fruits - mouth watering acidity balances the luscious sweetness of this wine leading to a clean lingering finish.

Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough. …
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Price: £22.95
Stock: 12 in Stock

Deuxieme Cru Classe- Barsac
Sweet White Wine

The 2015 Château Doisy-Daëne is a wonderfully vibrant and expressive Barsac, capturing the generosity of the vintage while maintaining the estate’s hallmark finesse and purity. The nose is beautifully lifted, with aromas of apricot, peach, candied citrus and pineapple, layered with honeysuckle, acacia honey and a touch of vanilla. It is bright, aromatic and immediately inviting.

On the palate, the wine combines richness with superb freshness. Ripe stone-fruit flavours—apricot, nectarine and lemon curd—are supported by a lively spine of acidity that gives the wine tension and clarity. Barsac’s distinctive minerality provides lift and definition, allowing the sweetness to feel silky rather than heavy. …
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Price: £42.95
Stock: 5 in Stock

1er Cru Sauternes

Château Guiraud 2015 – Sauternes, 1er Cru Classé

The 2015 Château Guiraud is a beautifully expressive and finely balanced Sauternes, combining richness with freshness in a style that is both luxurious and precise. The colour is a bright, glowing gold, already showing wonderful clarity and appeal.

The nose is vibrant and aromatic, offering notes of apricot, peach, pineapple and mango, layered with acacia honey, orange blossom and candied citrus peel. Subtle hints of saffron, vanilla and toasted almond add complexity and elegance.

On the palate, the wine is rich and silky yet remarkably fresh. …
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Price: £49.95
Stock: 11 in Stock

1er cru classe, Barsac
Sweet white wine

The 2014 Château Climens is a beautifully refined and classically styled Barsac, showcasing the estate’s hallmark purity and precision. The bouquet is elegant and lifted, with aromas of citrus blossom, apricot, white peach and candied lemon peel, supported by hints of acacia honey, chamomile and gentle spice. It is fragrant and fresh, with an unmistakably graceful profile.

On the palate, the 2014 delivers superb balance. Bright citrus and stone-fruit flavours—orange zest, pear and ripe nectarine—are wrapped in a silky sweetness that is perfectly countered by vibrant acidity. Barsac’s signature minerality runs through the wine, giving it clarity and drive while keeping the richness beautifully in check. …
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Price: £99.00
Stock: 2 in Stock

Deuxieme Cru Classe- Barsac
Sweet White Wine

The 2014 Château Doisy-Daëne is a wonderfully vibrant and expressive Barsac, capturing the generosity of the vintage while maintaining the estate’s hallmark finesse and purity. The nose is beautifully lifted, with aromas of apricot, peach, candied citrus and pineapple, layered with honeysuckle, acacia honey and a touch of vanilla. It is bright, aromatic and immediately inviting.

On the palate, the wine combines richness with superb freshness. Ripe stone-fruit flavours—apricot, nectarine and lemon curd—are supported by a lively spine of acidity that gives the wine tension and clarity. Barsac’s distinctive minerality provides lift and definition, allowing the sweetness to feel silky rather than heavy. …
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Price: £42.95
Stock: 1 in Stock

1er cru classe, Barsac
Sweet white wine

The 2012 Château Climens is a beautifully poised and elegant Barsac, showcasing the estate’s trademark purity and finesse. The vintage delivered wines with freshness and delicacy, and Climens captures this with a lifted aromatic profile of white peach, apricot, citrus zest and honeycomb, intertwined with notes of vanilla blossom and subtle spice. The bouquet is refined, expressive and wonderfully inviting.

On the palate, the 2012 is vibrant and finely textured. Layers of candied citrus, ripe pear and stone fruit unfold over a backbone of bright acidity that keeps the wine precise and energetic. …
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Price: £89.95
Stock: 5 in Stock

Noble Late Harvest Riesling
Half bottle

From the cool‑climate Elgin Valley in South Africa, the 2012 Paul Cluver embodies the estate’s commitment to elegant, terroir‑driven wines that balance vibrant fruit with refreshing clarity. Situated high above Cape Town, Elgin’s cool growing conditions allow grapes to ripen slowly, preserving expressive aromatics and crisp acidity — hallmarks of Cluver’s 2012 vintage offerings.

The bouquet is lifted and expressive, with aromas of citrus blossom, passionfruit and lime zest, complemented by subtle floral and elderflower accents. Depending on the varietal (e.g., Gewürztraminer showing rose petal and Turkish delight notes), there’s an added layer of exotic spice and perfume that enriches the aromatic profile. …
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Price: £21.95
Stock: 2 in Stock

Castello di Brolio Vin Santo, Barone Ricasoli, Tuscany
Sweet Wine | 50cl In Presentation tube

Still produced using the traditional methods, Castello di Brolio Vin Santo captures the true essence of one of the “historic” grapes of the area - Malvasia del Chianti.
The wine golden-amber colour, The nose reveals shades of honey, liquorice and tobacco. On the palate it is complex, sweet, lingering, with hints of coffee, honey, almonds and raisins.

Food & Wine Pairing:
This wine is perfect to complete the meal, both as a digestif, or in combination with desserts, ice cream and fruit.

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Price: £44.95
Stock: 8 in Stock

Noble Late Harvest Riesling
Half Bottle

the 2011 Paul Cluver is a wine that expresses clarity of fruit and mineral precision from one of the country’s pioneering family‑run producers. Established to highlight the unique Elgin terroir, Paul Cluver has long been recognised for elegant, expressive wines that balance freshness with varietal purity.

Pale straw with a hint of green along the rim, the wine shows clean clarity and youthful vibrancy despite age.

The bouquet is fresh and expressive, with lifted aromas of citrus blossom, lime zest and green apple, complemented by hints of granadilla and grapefuit and a cool mineral seam that reflects the shale‑rich Elgin soils. …
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Price: £23.95
Stock: 2 in Stock

1er Cru Classe Sauternes
Sweet White Wine

Château Rieussec 2010 – Sauternes, 1er Cru Classé

The 2010 Château Rieussec is a magnificent expression of Sauternes from an outstanding modern vintage, combining richness, purity and remarkable balance. The colour is a deep golden amber, already luminous and inviting, yet still youthful in character.

The nose is intense, complex and beautifully precise. Aromas of honey, apricot, pineapple and peach are layered with orange marmalade, saffron, toasted almond and gentle vanilla. As it opens, notes of crème brûlée, candied citrus peel and subtle spice add further depth and luxury.

On the palate, the wine is rich and unctuous yet perfectly balanced by vibrant acidity. …
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Price: £56.50
Stock: 5 in Stock

Vin De Constance - Klein Constantia, South Africa
Natural Sweet White Wine (gift box not included)

Since being introduced in 1986, Vin de Constance has consistently appeared in lists of the world’s top wines.

A rich, dark golden honey colour with intense perfumed nose of complex spice, cloves and vanilla. Developed secondary flavours of orange marmalade and dark chocolate. An intriguing and ever-evolving wine. The bold, sweet palate is perfectly balanced by tight acidity which results in a long-lingering honeyed finish.

Drink Now to 2040+
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Price: £129.00
Stock: 4 in Stock

Sauternes

The 2006 Château de Fargues is a sweet wine from the Sauternes appellation in Bordeaux, France. Château de Fargues, owned by the Lur-Saluces family (former proprietors of Château d’Yquem), is renowned for crafting opulent and long-lived wines. The 2006 vintage, while overshadowed by the exceptional 2005, produced beautifully balanced and refined Sauternes wines with freshness and complexity.

Wine Overview
The 2006 Château de Fargues is made from the estate’s traditional blend:

Sémillon: Contributing richness, honeyed flavors, and structure.
Sauvignon Blanc: Adding freshness, aromatic lift, and vibrant acidity. …
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Price: £89.95
Stock: 3 in Stock

Botrytis Semillion, Barossa Valley, Australia
Sweet White Wine
Half Bottle 37.5cl

The 2006 vintage benefited from ideal conditions for botrytis development, resulting in concentrated flavours layered with honeyed richness and bright acidity.

The bouquet is lifted and complex, revealing rich honeyed fruit, lemon marmalade and dried apricot, with subtle spice and citrus peel weaving through the aromatics. Classic botrytis characters provide depth and intrigue.

On the palate this wine is lusciously sweet yet beautifully balanced by natural acidity. Flavours of ripe tropical fruit, lemon sherbet, honey and toffee glide across the palate, finishing with a clean, lingering sweetness and citrus. …
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Price: £28.95
Stock: 2 in Stock

1er cru classe, Barsac
Sweet white wine

The 2005 Château Climens is a magnificent Barsac from one of the most successful Sauternes/Barsac vintages of the decade. The wine opens with an opulent yet refined bouquet of apricot, candied citrus, white peach and tropical fruit, interwoven with notes of acacia honey, vanilla bean and subtle saffron. The aromatics are rich, pure and deeply expressive—classic Climens at its most seductive.

On the palate, the 2005 is luxurious and beautifully balanced. Layers of ripe stone fruit, orange marmalade and crystallised pineapple are framed by vibrant acidity that keeps the wine energetic and precise. …
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Price: £79.95
Stock: 1 in Stock

1er Cru Sauternes
Sweet White Wine

The 2005 Guiraud is very tight on the nose, taking time to unfurl, with notes of apricot, peach, a touch of honeysuckle and quince. Good definition. The palate is impressive. tightly coiled, honeyed fruit, very fine acidity, linear at first then fanning out across the finish with notes of dried apricot, nectarine, a touch of almond and a faint hint of spice. With good length and unctuous on the finish, this Guiraud is impossible to ignore. Drink from now to 2030+

Château Guiraud is a renowned wine estate located in the Sauternes appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as a leading producer of prestigious sweet wines. …
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Price: £89.95
Stock: 4 in Stock

Barsac, Sweet Wine
50cl Bottles

The 2005 Château Liot is a classic sweet wine from the Barsac-Sauternes appellation, offering richness, balance, and the signature elegance of its limestone-clay terroir. Situated on the border of Barsac, Liot is known for producing well-structured and affordable Sauternes with good ageing potential. The 2005 vintage in Bordeaux was warm, dry, and highly successful for botrytised wines, leading to a harvest of healthy, concentrated fruit.

In the glass, the wine presents a deep golden hue, with a vibrant nose of apricot jam, honey, orange marmalade, and candied pineapple. Subtle aromas of toasted almond, …
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Price: £49.00
Stock: 11 in Stock

Botrytis Riesling
Half bottle

Aroma: Complex notes of apricot, honey, lemon curd, dried peach, candied citrus

Palate: Sweet and viscous yet fresh, with honeyed fruit, spiciness, and a lively acid backbone

Style: Elegant dessert wine — luscious but not cloying if well balanced
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Price: £19.95
Stock: 1 in Stock

Vin De Constance - Klein Constandia

Since being introduced in 1986, Vin de Constance has consistently appeared in lists of the world’s top wines. The complex 2001 Vin de Constance sports a nose reminiscent of the old luxury bottling of Grand Marnier. Candied orange peel, cherries, and spices are intermingled with hints of honey in its gorgeously defined aromatics. Red currants, kumquats, nuts, minerals, and floral flavors can be discerned in its detailed character. This medium-bodied wine, produced entirely from Muscat, is lively, elegant, packed with nuanced flavors, and sports a long, supple, expressive finish. Drink it over the next 15+ years. …
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Price: £149.95
Stock: 1 in Stock

Vin Santo- Santorini

Crafted on the volcanic slopes of Santorini from a heritage blend of Assyrtiko (≈75 %) and Aidani (≈25 %), Sigalas Vinsanto is the island’s most revered naturally sweet wine, a direct descendant of the ancient passon oinon tradition.

The bouquet is powerful and layered, opening with caramelised apricot, fig, raisin and honey, followed by notes of toffee, spice and dried citrus rind.
On the palate, the wine is lusciously sweet yet beautifully balanced by vibrant Santorini acidity. Flavours echo the nose with dried fruit compote, orange peel, honey and roasted nuts, while a long, elegant finish reveals hints of molasses and spice, leaving a lingering impression of finesse and harmony. …
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Price: £149.00
Stock: 1 in Stock

1er cru classe, Barsac
Sweet white wine

The 2003 Château Climens, 1er Cru Classé Barsac, is a magnificent sweet white wine from one of the most revered estates in Sauternes and Barsac. Known as the “Lord of Barsac,” Climens is famed for producing wines of finesse, balance and remarkable longevity. From the hot 2003 vintage, this wine delivers both richness and freshness, making it a superb choice for collectors and lovers of fine dessert wines. Enjoy now or cellar for decades.


Tasting Notes:
A radiant golden colour with brilliant highlights. The bouquet is intense and layered, offering aromas of honey, candied citrus peel, apricot, tropical fruits and notes of vanilla and spice. …
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Price: £79.95
Stock: 9 in Stock

Sauternes

The 2002 Château de Fargues is a sweet wine from the prestigious Sauternes appellation in Bordeaux, France. Known as the "other Yquem" due to its shared ownership by the Lur-Saluces family, Château de Fargues consistently produces exceptional and age-worthy wines, even in challenging vintages like 2002.

Wine Overview
Château de Fargues specializes in Sauternes wines made primarily from:

Sémillon: Providing richness, honeyed notes, and structure.
Sauvignon Blanc: Adding aromatic freshness and vibrant acidity.
Vintage Characteristics
The 2002 vintage in Sauternes was challenging, with heavy rains during the growing season. …
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Price: £79.95
Stock: 1 in Stock

Cotes De Duras, Sweet Wine
Half Bottle

The Cote De Duras is a wine making area just to the East of the much more famous Bordeaux region. The climate, common grape varieties and techniques of wine making are very similar to Bordeaux, often giving very similar wines but at better value, and this wine is no exception.
Expect aroma of candied fruit and honey. This is made in a dessert wine using the sweetest grapes from the crop that have been harvested at regular intervals.
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Price: £38.95
Stock: 4 in Stock

Sauternes

The 1999 la Tour Blanche is a beautiful sweet wine from The Sauternes region of Bordeaux. 1999 highly regarded and is considered one of the classic vintages from this estate. It is known for its richness, complexity, and excellent aging potential. It is a wonderful experience to enjoy it now, although it has years of life left in it. Make sure to serve it slightly chilled, around 12-14°C (54-57°F), to fully appreciate its complex flavours and aromas.

Tasting Notes The 1999 la Tour Blanche is medium gold in colour with quite an earthy, savoury nose giving up perfumed notions of orange blossoms and honeysuckle over preserved apricots, apple pie and allspice hints. …
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Price: £89.95
Stock: 3 in Stock

1er cru classe, Barsac
Sweet white wine

The 1998 Château Climens, 1er Cru Classé Barsac, is a refined sweet white wine from one of the most celebrated estates in Sauternes and Barsac. Nicknamed the “Lord of Barsac,” Climens is renowned for producing wines of elegance, purity and longevity. The 1998 vintage shows remarkable balance, with luscious fruit, fine botrytis character and Barsac’s signature freshness. Drink now or enjoy over the next two decades.


Tasting Notes:
Brilliant golden colour with amber glints. The bouquet is expressive and complex, offering aromas of candied citrus, apricot, honey, almond and a touch of spice. …
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Price: £79.95
Stock: 2 in Stock

Barsac, Sweet White Wine
Half Bottle 37.5 cl

This 1998 Barsac sweet wine retains a lovely freshness. Textured and with plenty of noble rot in evidence, it displays notes of orange peel and apricots. Intense and scented with a finish that goes on and on.

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Price: £34.95
Stock: 1 in Stock

Sauternes 1er Cru Classe
Half Bottles - 37.5cl

The wine is light medium gold-colored, with a blockbuster nose of Grand Marnier liqueur intertwined with flower blossoms, smoky new oak, and coconut. Well-integrated wood has resulted in a seamless, full-bodied, unctuously-textured wine with considerable sweetness. This is a stunningly proportioned, beautifully pure wine.

Château Rieussec, located in the Sauternes appellation of Bordeaux, France, is renowned for its prestigious history and exceptional sweet wines. With a heritage dating back to the 18th century, the estate's vineyards cover approximately 90 hectares, primarily planted with Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. …
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Price: £39.95
Stock: 5 in Stock

Sauternes 1er Cru Classe

*** 91 Points Robert Parker ***

This wine contains an extremely high percentage of Semillon (usually about 90%), which was to its benefit in 1997. The wine is light medium gold-colored, with a blockbuster nose of Grand Marnier liqueur intertwined with flower blossoms, smoky new oak, and coconut. Well-integrated wood has resulted in a seamless, full-bodied, unctuously-textured wine with considerable sweetness. This is a stunningly proportioned, beautifully pure wine. Anticipated maturity: now -2025. Robert Parker Wine Advocate 2000

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Price: £69.95
Stock: 2 in Stock

Rivesaltes Riveyac VDN - Fortified Sweet Wine.

1996 Rivesaltes – Domaine Riveyac

Produced in the sun-drenched vineyards of Roussillon in southern France, the 1996 Rivesaltes from Domaine Riveyac is a traditional Vin Doux Naturel, fortified to preserve natural sweetness and then matured slowly to develop depth and character. Now approaching three decades of age, it shows a fine balance between fruit, freshness and gentle oxidative complexity.

Tasting Notes:
Deep amber in colour with copper highlights, the nose is expressive and inviting. Aromas of dried apricot, orange peel and fig are layered with notes of toasted almond, caramel and soft spice. …
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Price: £59.95
Stock: 24 in Stock

Sauternes
Sweet White Wine

The 1996 Château du Mayne Sauternes is a graceful, fully mature sweet wine from the heart of Sauternes, offering honeyed richness balanced by fresh acidity. A delicious choice for lovers of classic botrytised whites. Drink now and over the coming years.

Tasting Notes:
Deep golden hue with amber glints. Aromas of apricot and quince paste, Seville orange marmalade, acacia honey and saffron, with hints of crème brûlée, toasted almond and candied ginger. The palate is silky and glycerolic yet poised, layering dried apricot, citrus peel, honey and vanilla spice over a bright, cleansing acidity. …
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Price: £39.95
Stock: 9 in Stock

Sauternes 1er Cru Classe
Sweet White Wine

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine. …
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Price: £325.00
Stock: 1 in Stock

Sauternes

This is a classic Sauternes with a great deal of sweetness, plenty of ripeness, and obvious aromas of toasty, smoky new oak. The wine exhibits finesse and complexity, a style of Sauternes that will have its admirers, particularly among those who like to drink these wines as an aperitif.

Château Guiraud is a renowned wine estate located in the Sauternes appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as a leading producer of prestigious sweet wines. Spanning approximately 100 hectares, the vineyard benefits from a unique terroir characterized by gravelly, sandy, and limestone soils, ideal for cultivating Sémillon and Sauvignon Blanc grapes affected by noble rot. …
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Price: £79.95
Stock: 1 in Stock

Joseph- La Magia- Botrytis Riesling

Colour:
Deep golden amber

Aroma:
Honey, marmalade, dried apricot and citrus peel, with possible tertiary notes such as toffee, ginger spice or lightly oxidative orange rind depending on storage. High acidity in Riesling often preserves vibrant fruit even as the wine ages.

Palate:
Sweet but balanced — honeyed citrus and ripe stone fruit wrapped in sweet botrytis richness, supported by refreshing acidity. With 25+ years, tertiary flavours like fig, marmalade reduction, nutty complexity can develop.

Finish:
Long, warming and elegant.

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Price: £34.95
Stock: 1 in Stock

Noble One- Botrytis Semillon

Deep golden to amber colour — richer than a young wine due to age and botrytis influence.

Aroma:
Intense and complex: dried apricot, orange peel, burnt honey and marmalade, with hints of toffee, fig and toasty oak from French oak maturation.

Palate:
Richer than many dessert wines of its age — luscious stone fruit and dried citrus flavours with a beautifully integrated acidity that lifts the sweetness. Vanilla warmth and a gentle nuttiness from oak can be present.

Finish:
Long, elegant and lingering, with botrytis sweetness balanced by fresh acidity — unmistakably dessert-wine character but keeping freshness even decades on. …
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Price: £47.95
Stock: 1 in Stock

del Chianti, Casuario - F.lli Beccari

Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
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Price: £69.00
Stock: 1 in Stock

'The Nectar' Botrytis Riesling

Appearance:
Golden to deep amber hue, especially with age.

Aroma:
Strong botrytis influence — expect honey, citrus marmalade, dried apricot, orange peel, and a touch of caramel or toffee as tertiary notes evolve.

Palate:
Lusciously sweet but balanced by good acidity. Flavours often include honeyed stone fruit (apricot/peach), citrus marmalade, fig and a hint of spice, with a viscous, rich texture.

Finish:
Long, with lingering sweetness that stays fresh rather than cloying thanks to Riesling’s natural acidity.
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Price: £29.95
Stock: 3 in Stock

Sauternes- Half bottle

The 1990 la Tour Blanche is a beautiful sweet wine from The Sauternes region of Bordeaux. 1990 highly regarded and is considered one of the classic vintages from this estate. It is known for its richness, complexity, and excellent aging potential. It is a wonderful experience to enjoy it now, although it has years of life left in it. Make sure to serve it slightly chilled, around 12-14°C (54-57°F), to fully appreciate its complex flavours and aromas.

Tasting Notes The 1990 la Tour Blanche is medium gold in colour with quite an earthy, savoury nose giving up perfumed notions of orange blossoms and honeysuckle over preserved apricots, apple pie and allspice hints. …
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Price: £44.95
Stock: 8 in Stock

Sauternes

1989 was a most successful vintage for Sauternes. The Chateau Rabaud Promis will charm you with its freshness and its opulence. The nose is attractive of candied orange peel, sweet spices and toasted hazelnuts. The mouth of impeccable structure is greedy: wax, exotic fruits, creamy vanilla notes.

Serve as an aperitif with some tapas , a foie gras with verjuice , a mild fish curry or after a meal on a crumble strawberry-rhubarb or orange salad.
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Price: £89.00
Stock: 8 in Stock

Sauternes
Bin soiled labels

1989 was a most successful vintage for Sauternes. The Chateau Rabaud Promis will charm you with its freshness and its opulence. The nose is attractive of candied orange peel, sweet spices and toasted hazelnuts. The mouth of impeccable structure is greedy: wax, exotic fruits, creamy vanilla notes.

Serve as an aperitif with some tapas , a foie gras with verjuice , a mild fish curry or after a meal on a crumble strawberry-rhubarb or orange salad.
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Price: £85.00
Stock: 2 in Stock

Rivesaltes L'Archiviste VDN - Fortified Sweet Wine.

1986 Rivesaltes L’Archiviste

Produced in the warm Mediterranean vineyards of Roussillon, the 1986 Rivesaltes L’Archiviste is a traditional Vin Doux Naturel, fortified to preserve natural sweetness and matured slowly to develop richness and oxidative complexity. The “L’Archiviste” selection highlights the benefits of extended ageing, allowing the wine to gain depth while retaining balance and freshness.

Tasting Notes:
Deep amber-mahogany in colour with copper highlights, the nose is richly expressive, revealing aromas of dried fig, orange peel and sultana layered with notes of toasted walnut, caramel and warm baking spice. …
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Price: £79.95
Stock: 48 in Stock

Rivesaltes Riveyac VDN - Fortified Sweet Wine.

1986 Riveyac – Rivesaltes VDN

Produced in the warm Mediterranean vineyards of Roussillon, the 1986 Riveyac Rivesaltes is a traditional Vin Doux Naturel, fortified during fermentation to preserve natural sweetness and then matured slowly to develop depth and complexity. Domaine Riveyac follows classic regional methods, allowing extended ageing to shape the wine’s character while retaining freshness and balance.

Tasting Notes:
Bright amber in colour with copper highlights, the nose is inviting and layered, showing aromas of dried apricot, sultana and orange peel intertwined with notes of toasted almond, caramel and soft baking spice. …
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Price: £79.50
Stock: 48 in Stock

Barsac, 1st Growth
Sweet White Wine

1986 Château Climens is a rare and exquisitely preserved Barsac, showcasing the estate’s hallmark purity, finesse and near-magical ability to age. Now approaching four decades in bottle, it has developed a glorious golden-amber hue that shimmers with depth and concentration—classic of long-matured Sémillon from this iconic Premier Cru.

The nose is extraordinarily complex and beautifully evolved. Layers of candied citrus peel, apricot tart and quince jelly merge with notes of honeycomb, saffron, toasted almond and crème brûlée. Subtle hints of chamomile, polished wood and dried pineapple bring an exotic lift, reflecting the wine’s slow, graceful maturation. …
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Price: £139.00
Stock: 10 in Stock

Sauternes 1er Grand Cru Classe

Château d'Yquem is considered by many to be Bordeaux’s single greatest wine and it is the only wine in France to hold the Premier Cru Superieur (Great First Growth) designation. The uncompromising pursuit of quality is what sets this sweet white wine apart – a standard meticulously maintained throughout the estate’s history.

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. …
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Price: £385.00
Stock: 6 in Stock

Sauternes

1986 Château Rieussec is a beautifully evolved Sauternes from one of the appellation’s most respected Premier Cru estates. Nearly four decades on, it has reached a point of extraordinary harmony, displaying a deep amber-gold colour that reflects both concentration and graceful ageing.

The bouquet is opulent and layered, opening with aromas of marmalade, dried apricot, quince paste and honeyed pineapple. Beneath the fruit lie richer notes of crème caramel, toasted hazelnut, saffron and sweet spice, along with a subtle smokiness that comes from long bottle maturation. It’s a nose that continues to unfold with air, offering new nuances at every turn. …
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Price: £99.00
Stock: 4 in Stock

L'Archiviste, Vin Doux Naturel, Roussillon, France - Fortified Sweet Wine.

L'Archivist Rivesaltes 1985 is a rare Vin Doux Naturel (naturally sweet wine) from the Roussillon region in Southern France. Bottled after decades of careful aging in oak casks, this rare fortified wine was born in 1985 capturing the richness, complexity, and character that only time can bring. A truly meaningful and memorable gift, it offers a taste of history and a toast to a life well lived.

Tasting Note
The L'Archiviste Rivesaltes 1985 opens with an alluring bouquet of dried apricot, toasted almonds, orange peel, and warm baking spices. On the palate, it is silky and well-balanced, unfolding layers of caramelised fig, honeyed nuts, tobacco leaf, and a touch of rancio from long oxidative ageing. …
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Price: £69.00
Stock: 5 in Stock

Sauternes

The 1983 Château Raymond-Lafon is an outstanding vintage for this Sauternes estate, often recognized for its elegance and excellent aging potential. Benefiting from a near-ideal growing season, this vintage showcases a rich golden hue and enticing aromas of ripe apricots, honey, dried pineapple, and a touch of candied orange peel. On the palate, it offers lush flavors of tropical fruit, caramel, and vanilla, supported by a well-integrated acidity that gives it a refreshing balance despite its luscious sweetness.

The 1983 vintage is known for producing Sauternes wines of remarkable concentration and complexity, and Château Raymond-Lafon is no exception. …
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Price: £79.95
Stock: 3 in Stock

Lenotti

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £89.95
Stock: 2 in Stock

Sauternes 1er Grand Cru Classe
Sweet White Wine

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

92 Points, Neal Martin, The Wine Advocate, 26th Jun 2014

Served from an ex-chateau bottle. Sauternes only produced two exceptional wines in 1982: Suduiraut and Yquem. Although I have encountered the 1982 Chateau d’Yquem on three occasions, this is the finest bottle. It was an early vintage, physiological ripeness reached on September 16. Rainfall interrupted the harvest that really could not start in earnest until November 2, for just four days. It has a lucid amber color, and a fully mature bouquet with mandarin and marmalade aromas that are pure and well-delineated. …
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Price: £545.00
Stock: 1 in Stock

Frescobaldi

Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
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Price: £99.00
Stock: 11 in Stock

Sauternes
Sweet White Wine

The 1979 Château La Tour Blanche Sauternes, a Premier Cru Classé from the Sauternes appellation, exemplifies the estate's commitment to producing refined and age-worthy sweet wines. Crafted predominantly from Sémillon, with smaller proportions of Sauvignon Blanc and Muscadelle, this vintage reflects the favorable conditions of the 1979 harvest, which allowed for the development of noble rot (Botrytis cinerea), essential for the concentration and complexity characteristic of Sauternes wines.

In the glass, the 1979 La Tour Blanche displays a golden yellow hue, indicative of its maturity. The nose reveals an intense exotic expression with notes of pineapple, …
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Price: £119.00
Stock: 1 in Stock

Sauternes

The 1978 Château Raymond-Lafon is a lesser-known gem from Sauternes, offering a unique profile compared to other vintages from this sweet wine-producing region. In a year that was challenging for Bordeaux as a whole, Château Raymond-Lafon produced a Sauternes with subtle, refined characteristics. The wine displays golden hues with aromas of honey, dried apricots, marmalade, and a touch of almond. On the palate, it is medium-bodied, with flavors of candied citrus, honeyed fruit, and hints of vanilla and spice, showcasing good acidity that keeps it balanced and refreshing.

While it may lack the opulence of standout Sauternes vintages, …
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Price: £119.00
Stock: 9 in Stock

Sauternes 1er Cru Classe
Sweet White Wine

Beautiful copper in colour with bouquet that can fill a room with apricots and gardenia with a hint of ocean breeze. In the mouth it is wonderfully delicious as most desert wines are but what set this apart is it's not so sweet with good firm tannin structure and a bit of honeydew and cinnamon on the back end. Also as with most desert wines the finish lingers for (seemingly) hours and butter, honey, and citrus coating your throat. This wine is absolutely wonderful.

Château Rieussec, located in the Sauternes appellation of Bordeaux, France, is renowned for its prestigious history and exceptional sweet wines. …
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Price: £129.00
Stock: 4 in Stock

F.lli Furia, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £99.00
Stock: 1 in Stock

Livio Felluga

Picolit is an indigenous grape produced in tiny quantities in the cool climates of the Colli Orientali (Friuli). The pallor of this precious passito, and the delicacy of its soft, floral aromas belie the elegant intensity of its flavour where creamy honey, white flowers, white peach and marzipan are beautifully balanced by a refreshing zip of acidity.
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Price: £79.00
Stock: 1 in Stock

Rivesaltes Riveyac VDN - Fortified Sweet Wine.

1976 Rivesaltes – Domaine Riveyac

Produced in the warm, sun-drenched vineyards of Roussillon in southern France, this 1976 Rivesaltes from Domaine Riveyac is a traditional Vin Doux Naturel, fortified to preserve natural sweetness and then matured slowly over decades. Extended ageing has allowed the wine to develop the complex oxidative character that defines classic mature Rivesaltes.

Tasting Notes:
Deep amber in colour with copper and mahogany highlights, the nose is rich and expressive, revealing aromas of dried apricot, orange peel and fig layered with notes of toasted walnut, caramel and gentle spice. …
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Price: £89.50
Stock: 22 in Stock

F.lli Farina, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

This mature Recioto comes from F.lli Farina, a historic Veneto producer celebrated for crafting sweet, luscious wines from partially dried grapes that retain elegance and balance even after decades of ageing. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing the wine’s graceful evolution over nearly five decades. …
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Price: £129.00
Stock: 3 in Stock

Ramandolo, Valle Cantine

Ramandolo is a sweet white Italian wine from the village of the same name which is situated in the hills near Nimis in the Friuli-Venezia Giulia wine region of northeast Italy. It is made from a local variety of the Verduzzo grape. Since 2001, Ramandolo has been produced as a DOCG wine.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 12–14°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades. …
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Price: £69.00
Stock: 1 in Stock

Sauternes 1er Cru Classe

Experience the magic of one of the greatest sweet wines ever created: the 1975 Château d’Yquem. This legendary vintage hails from a year widely celebrated among Sauternes enthusiasts for its balance, richness, and superb aging potential. Nearly five decades of careful cellaring have transformed this wine into a stunning expression of Yquem’s timeless artistry, revealing a deep amber-gold hue that shimmers in the glass and hints at the complexity within.

On the nose, the 1975 Château d’Yquem is an intoxicating tapestry of aromas. Waves of honey, caramelized orange peel, roasted pineapple, and dried apricot emerge alongside notes of crème brûlée, toasted nuts, and subtle exotic spices. …
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Price: £1,395.00
Stock: 1 in Stock

Domaine Casenobe, Rivesaltes VDN 1974 - Fortified Sweet Wine.

A beautifully aged Vin Doux Naturel from the sun-baked slopes of Roussillon, the Mas de la Garrigue Vieux Rivesaltes captures the soul of southern France in a bottle. Produced primarily from Grenache Blanc and Grenache Gris, fortified to preserve natural sweetness, and aged for decades in old oak casks, it has developed remarkable depth, complexity, and harmony.

In the glass, it glows a deep amber-bronze with golden reflections — the hallmark of long oxidative maturation. The nose is stunningly complex, unfolding layers of dried apricot, fig, and orange peel, laced with caramel, honey, toasted almond, and nutmeg. …
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Price: £95.00
Stock: 2 in Stock

Sauternes, Sweet White Wine

The 1971 Château Broustet, a Deuxième Cru Classé from the Barsac appellation, represents a mature expression of Sauternes from a vintage noted for its elegance and freshness. While specific tasting notes for this vintage are scarce, insights can be drawn from the estate's winemaking practices and the general characteristics of the 1971 harvest.

In 1971, Sauternes and Barsac experienced favorable conditions for the development of noble rot (Botrytis cinerea), leading to wines that, while not exceptionally concentrated, offered freshness and refined acidity. Château Broustet's vineyards, situated on clay-limestone and gravel soils, are planted predominantly with Sémillon, complemented by Sauvignon Blanc and Muscadelle. …
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Price: £99.00
Stock: 1 in Stock

Barsac, Sweet Wine

The 1971 Château Liot Sauternes is a rare and mature sweet wine from the Barsac appellation in Bordeaux. Château Liot is known for producing elegant, botrytis-affected wines primarily from Sémillon, with smaller proportions of Sauvignon Blanc and Muscadelle. While detailed tasting notes for the 1971 vintage are scarce, the wine's longevity suggests it has developed complex tertiary aromas and flavors over time.

Given the age of this vintage, the wine likely exhibits a deep amber color, with notes of dried fruits, honey, and nuts on the nose. On the palate, one might expect a balance between residual sweetness and acidity, with flavors of caramel, apricot, and perhaps a hint of spice. …
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Price: £99.00
Stock: 2 in Stock

Barsac, 1st Growth
Sweet White Wine
Half Bottle 37.5cl

The 1970 Climens has a lovely nose of mandarin, orange-blossom and a touch of peach. A little “smudged” by alcohol. The palate has a ripe, citrus and mandarin inspired entry, vibrant palate with good depth, touches of quince and barley sugar towards the finish. Good length. Neil Martin Wine Journal 88 Points
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Price: £79.00
Stock: 1 in Stock

Barsac, 1st Growth
Sweet White Wine
Half Bottle 37.5cl

The 1970 Climens has a lovely nose of mandarin, orange-blossom and a touch of peach. A little “smudged” by alcohol. The palate has a ripe, citrus and mandarin inspired entry, vibrant palate with good depth, touches of quince and barley sugar towards the finish. Good length. Neil Martin Wine Journal 88 Points
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Price: £89.00
Stock: 7 in Stock

Lafaurie-Peyraguey, Sauternes
Sweet White Wine

Lafaurie-Peyraguey has produced some of Sauternes' most powerful wines for many decades now. The massively rich, yet fresh, lively 1970 offers a compelling, flowery, honeyed bouquet of vanilla custard, buttery orange/apricot scents, and smoky ceme brulee. The wine's zesty acidity brings everything into extraordinary clarity. With plenty of botrytis evident, this is a full-bodied, super-concentrated, fascinating, powerful yet elegant Sauternes that will age beautifully

Château Lafaurie-Peyraguey, nestled in the Sauternes appellation of Bordeaux, France, is renowned for its esteemed history and exceptional sweet wines. …
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Price: £159.00
Stock: 1 in Stock

Sauternes 1er Cru Classe

***91 Points - CellarTracker***
This beautiful Sauternes from the excellent 1970 vintage displays an orange/copper hue. On the nose and palate aromas of orange marmalade, delicate caramel, and layers of honey create a sweet and elegant wine, with great acidity which gives it verve. Drinking very nicely now, but with lots of life left.

Château Rieussec, located in the Sauternes appellation of Bordeaux, France, is renowned for its prestigious history and exceptional sweet wines. With a heritage dating back to the 18th century, the estate's vineyards cover approximately 90 hectares, primarily planted with Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. …
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Price: £159.00
Stock: 3 in Stock

Fratelli Bolla, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

Tinazzi Eugenio, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

Fratelli Bolla, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

Badia a Coltibuono

Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
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Price: £119.00
Stock: 1 in Stock

Sauternes 1er Grand cru Classe
Sweet White Wine
Half Bottle- 37.5cl

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 94 Points Cellar Tracker ***

Reviews
"There is always a high level of star gazing when a bottle of old Yquem shows up. Even an ok bottle like this makes you feel a million bucks. Dark caramel in colour. Apricots on the nose, sweet glycerin. On the palate it is well evolved full of ripe fruit, botrytis and although it is low in vitality it still makes for a superb experience. We can not be unbiased to the star gazing here but this is a good 94" CellarTracker.com
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Price: £395.00
Stock: 4 in Stock

Sauternes 2eme Cru Classe
Sweet White Wine

This 1969 Chateau Filhot wine comes from the famous Sauternes area near Bordeaux, France. The wines of Sauternes are sweet but also fine and delicate. Their bouquet develops very well with ageing, becoming rich and complex, with crystallized orange, marmalade, hazelnut and honey notes with good acidity that offers excellent balance against the sweetness of the wine. This is a remarkably good wine for a bottle of such age.

About Château Filhot, Chateau Filhot is nestled in the Sauternes appellation of Bordeaux, France, is celebrated for its esteemed history and exceptional sweet wines. …
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Price: £159.00
Stock: 6 in Stock

Sauternes 1er Grand Cru Classe
Sweet White Wine

This 1969 La tour Blanche, was reconditioned at the estate possibly in 2006. This is a lovely sauternes with the typical candied fruits notes. Enjoyable wine.

About Chateau la Tour Blanche Château La Tour Blanche, nestled in the renowned Sauternes appellation of Bordeaux, France, is a historic estate celebrated for its exquisite sweet wines. Dating back to the 18th century, this picturesque property has been meticulously tended by devoted winemakers who have upheld a tradition of excellence. The vineyards, planted on gravelly and sandy soils, are predominantly composed of Sémillon, with smaller proportions of Sauvignon Blanc and Muscadelle, yielding grapes of exceptional quality and concentration. …
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Price: £149.00
Stock: 4 in Stock

Sauternes 1er Cru Classe

Nose: Mature aromas with notes of eucalyptus, dried herbs, subtle botrytis, and aged honey.

Palate: Aged fruit character (dried apricot, pineapple), caramel, roasted nuts, vanilla, and soft spice. Light- to medium-bodied with mellow sweetness.

Finish: Lingering with dried fruit, warm oak notes, and gentle acidity. Balanced and elegant despite the vintage’s age.
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Price: £189.00
Stock: 2 in Stock

Sauternes 1er Grand cru Classe

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 99/100 Points -Lisa Perrotti-Brown for the Wine Advocate, 30th Aug 2019 ***

Displaying a gorgeous deep amber-gold color, the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel, allspice, praline, cinnamon toast and orange blossoms plus hints of gingerbread and accents of lemon butter. The palate is simply electric with citrus and spice-sparked energy, delivering youthfully vibrant notes with a tantalizing floral undercurrent. Superb freshness knit inseparably with the complex sweetness makes this seem like a deceptively delicate, …
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Price: £1,250.00
Stock: 1 in Stock

Sauternes 1er Grand cru Classe
Bin Soiled and damaged Label

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 99/100 Points -Lisa Perrotti-Brown for the Wine Advocate, 30th Aug 2019 ***

Displaying a gorgeous deep amber-gold color, the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel, allspice, praline, cinnamon toast and orange blossoms plus hints of gingerbread and accents of lemon butter. The palate is simply electric with citrus and spice-sparked energy, delivering youthfully vibrant notes with a tantalizing floral undercurrent. Superb freshness knit inseparably with the complex sweetness makes this seem like a deceptively delicate, …
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Price: £1,050.00
Stock: 1 in Stock

Sauternes 1er Grand cru Classe
Unlabelled

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 99/100 Points -Lisa Perrotti-Brown for the Wine Advocate, 30th Aug 2019 ***

Displaying a gorgeous deep amber-gold color, the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel, allspice, praline, cinnamon toast and orange blossoms plus hints of gingerbread and accents of lemon butter. The palate is simply electric with citrus and spice-sparked energy, delivering youthfully vibrant notes with a tantalizing floral undercurrent. Superb freshness knit inseparably with the complex sweetness makes this seem like a deceptively delicate, …
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Price: £900.00
Stock: 1 in Stock

Sauternes 1er Cru Classe
Sweet White Wine

Rieussec made a very good 1967. It is lighter in style and body than some of the more recent vintages of Rieussec, but richly fruity and spicy, with an aroma of roasted nuts.

Château Rieussec, located in the Sauternes appellation of Bordeaux, France, is renowned for its prestigious history and exceptional sweet wines. With a heritage dating back to the 18th century, the estate's vineyards cover approximately 90 hectares, primarily planted with Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. Benefitting from gravelly and clay-limestone soils, Château Rieussec crafts wines that embody the elegance and complexity of Sauternes terroir. …
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Price: £395.00
Stock: 1 in Stock

Sauternes 1er Grand Cru Classe, Sweet White Wine

The 1967 Château Suduiraut Sauternes is a distinguished example of a Premier Cru Classé from one of Bordeaux’s most celebrated sweet wine vintages. Crafted predominantly from botrytized Sémillon grapes, this wine exemplifies the estate’s commitment to producing elegant and age-worthy Sauternes.


Upon pouring, the wine reveals a deep golden hue with copper reflections, indicative of its maturity. The nose offers a complex bouquet of honeyed citrus, apricot, and exotic spices, creating an alluring sensory experience. On the palate, it presents a rich and velvety texture, with flavors of candied orange peel, tropical fruits, and caramelized honey. …
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Price: £325.00
Stock: 1 in Stock

Aszu 5 Puttonyos, Monimpex
Sweet White Wine

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. …
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Price: £239.00
Stock: 2 in Stock

Rivesaltes St Michel, Rivesaltes VDN - Fortified Sweet Wine.

1966 Rivesaltes St Michel – Rivesaltes VDN

Produced in the warm Mediterranean vineyards of Roussillon, the 1966 Rivesaltes St Michel is a traditional Vin Doux Naturel, fortified to preserve natural sweetness and then matured for decades in cask and bottle. St Michel is a classic regional producer, following long-established methods of fortification and oxidative ageing that allow the wine to develop remarkable complexity over time.

Tasting Notes:
Deep amber-mahogany in colour with copper and olive highlights at the rim, the nose is richly evolved and expressive. Aromas of dried apricot, orange peel and fig mingle with notes of walnut, caramel and toasted almond, alongside subtle hints of spice and polished wood. …
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Price: £165.00
Stock: 22 in Stock

Sella & Mosca

A rich, deep garnet with russet highlights, this fortified wine opens with aromas of blackberry, sun-dried berries, cocoa, and gentle spice. On the palate, it is full-bodied and velvety, with luscious dark fruit, subtle walnut notes, and perfectly balanced sweetness and structure. The finish is long, warm, and contemplative — ideal for slow sipping or pairing with chocolate and nut-based desserts.

Decanting: Stand upright for 24 hours, decant carefully through a fine strainer, and serve slightly cool at 14–16°C. Allow a few minutes in the glass for the aromas to unfold.
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Price: £99.00
Stock: 1 in Stock

Sauternes 1er Grand cru Classe
Sweet White Wine

Experience the timeless allure of the 1966 Château d’Yquem, a legendary Sauternes that stands as a testament to patience, craftsmanship, and the magic of noble rot. Nearly six decades in the making, this extraordinary vintage has developed a deep amber hue and a mesmerizing bouquet of honeyed apricot, candied orange peel, and delicate caramel. Every sip is a journey through time, revealing layers of complexity and grace that only the world’s most celebrated sweet wine can offer.

The 1966 vintage is a rare treasure from Yquem’s illustrious history, representing an era when meticulous vineyard work and strict selection yielded wines of remarkable longevity. …
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Price: £695.00
Stock: 17 in Stock

Biscardo, Spumante, Sweet Sparkling Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades. …
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Price: £149.00
Stock: 1 in Stock

Corrado Gnavi, Caluso Passito, Piedmont | BIG BOTTLE OF 3,75 LITERS
Special Offer | Was £245 | Now £169

A Passito made from grapes of Erbaluce native to the Piemonte region in Northern Italy. The grapes are harvested at the end of September and laid in small wooden cases where clusters are close to each another. At the beginning of March, after a drying period of about five months, grapes undergo a careful selection and a slow pressing process. The resulting must is fermented in barriques. Aging lasts four years, at least two of which in barriques.

Tasting Notes: Intense amber in colour. The nose shows the typical and natural aromas of dried Erbaluce. Intense notes of ripe, jammy and dried apricot fruit, followed by honey and sweet flowers, aromas of toasted almonds and hazelnuts. …
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Price: £169.00
Stock: 1 in Stock

Vinicola S Pietro, Sweet Red Wine
Clearance Offer - Last Bottle | Was £149 | Now £129

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

Santa Sofia - Riserva, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

Sauternes 1er Grand Cru Classe

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

We quote from the tasting notes of greatbordeauxwines.com tasting in 2005:-
"Château d’Yquem 1963 87 points
Tasted in April 2005. Brown like cola. Aromas of mocca, burnt coffee beans and caramel. It had some sweetness on the palate but very little of noble rot. This was light and well-balanced wine with fine aftertaste."
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Price: £1,195.00
Stock: 1 in Stock

Barsac

An excellent fortified wine produced in limited quantities, it needs a few years to take shape and reach the height of its elegance. It has a nose of citrus fruits and toasted elements. On the palate, intense creaminess takes over. It has excellent ageing properties.

Château Doisy Védrines was created after the division of Domaine de Doisy in 1846, just before the classification of 1855. Classified second growth it has a magnificent terroir on the limestone plateau of Barsac (it can also claim the appellation Sauternes in which Barsac is included). Besides the two Doisy, its other neighbors …
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Price: £169.00
Stock: 10 in Stock

Parcé & Fils, Banyuls 1961 - fortified sweet wine

1961 Domaine Parcé & Fils, Banyuls – Fortified Sweet Wine

A superbly mature Vin Doux Naturel from the Parcé family, long regarded as one of Banyuls’ most historic and respected producers. Crafted from Grenache Noir grown on the steep, schist terraces overlooking the Mediterranean, this 1961 vintage captures the depth, warmth, and sea-salted intensity that define great Banyuls.

After fortification to halt fermentation, the wine was aged oxidatively in old casks, allowing it to develop extraordinary richness and complexity over time.

In the glass it shows a deep amber-mahogany hue with glints of copper. …
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Price: £185.00
Stock: 1 in Stock

Ruffino Rosso, Puglia
Sweet Red Wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: £189.00
Stock: 1 in Stock

Bianco, Ruffino, Puglia
Sweet White Fortified Wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: £195.00
Stock: 1 in Stock

Export Monimpex (Half litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £225.00
Stock: 2 in Stock

Sauternes Premiere Grand Cru Classe

Exceptional provenance - professionally stored since purchase
Château d`Yquem 1960 is a mature-vintage noble sweet wine produced in the Sauternes appellation of Bordeaux. Located in the heart of the Sauternes appellation on Bordeaux`s Left Bank, Yquem is the most prestigious producer of sweet wines in the world, and the only Sauternes producer to be granted the status of `Premier Cru Supérieur`. The estate vineyard is planted mostly Sémillon, with a smaller proportion of Sauvignon Blanc, as reflected in the wine`s blend. Harvest can involve up to 200 workers, who may pass through the vineyard up to 10 times to pick only those berries that have been infected with `noble rot`, …
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Price: £1,195.00
Stock: 8 in Stock

Abafado (fortified wine) - Martins da Costa
50cl Bottle
Clearance Offer - Last Few | Was £195 | Now £165

This outstanding 1960 wine is a beautiful sweet fortified wine from the Bairrada region in Portugal. Elegantly packaged, this 1960 wine will make a fantastic 65th Birthday or Anniversary gift.

Only 1000 bottles were made and these are drinking perfectly. Made from the must of red grapes, the wine is matured in oak for a minimum of 10 years. This is an amazing sweet wine that can be drunk as an aperitif or with any sweet dessert. This wine is of exceptional quality and value and is highly recommended by our wine buyer.

On the nose there are complex aromas of dried apricots, nuts, honey and a suggestion of citrus fruit. …
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Price: £165.00
Stock: 3 in Stock

Vins Rivesaltes Mas de la Garrigue, Vieux Rivesaltes - Fortified Sweet Wine.

1959 Mas de la Garrigue, Vieux Rivesaltes – Fortified Sweet Wine

A beautifully aged Vin Doux Naturel from the sun-baked slopes of Roussillon, the 1959 Mas de la Garrigue Vieux Rivesaltes captures the soul of southern France in a bottle. Produced primarily from Grenache Blanc and Grenache Gris, fortified to preserve natural sweetness, and aged for decades in old oak casks, it has developed remarkable depth, complexity, and harmony.

In the glass, it glows a deep amber-bronze with golden reflections — the hallmark of long oxidative maturation. The nose is stunningly complex, unfolding layers of dried apricot, fig, and orange peel, laced with caramel, honey, toasted almond, and nutmeg. …
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Price: £185.00
Stock: 2 in Stock

Sauternes 1er Cru Clas

The 1959 Sigalas Rabaud is a stylish, finesse-styled Sauternes, with a lovely roasted/sweet honeyed character with melon, tropical fruit, and vanillin scents. This is a textbook example of Sigalas Rabaud that requires consumption.
The 1959 vintage is considered historic and is part of a period in Bordeaux that produced exceptional wines. Wines from this vintage, including those from Sauternes estates like Sigalas Rabaud, are highly valued by collectors for their quality and aging potential.

Château Sigalas-Rabaud is a prestigious wine estate located in the Sauternes appellation of Bordeaux, France. …
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Price: £395.00
Stock: 3 in Stock

Domaine et Terroirs du Sud, Maury

96 points Vinous
This 1959 Maury may ultimately turn out to be Philippe Gayral's greatest find. It comes from the oldest parcels of Grenache Noir and Carignan and spent 40 years in wooden foudres. It has a lucid amber hue. The bouquet is utterly sublime: red plum, Hoisin, mulberry, burnt toffee, stewed Clementines and just a hint of VA giving it life. Wonderful! The palate is beautifully balanced with disarming fine, almost filigree tannins. Stewed red fruit, fig jam, tayberry, Moroccan spices and quince suffuse this Maury that has outstanding length and delineation. The 300 bottles produced are due to be released later this year. …
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Price: £185.00
Stock: 5 in Stock

Budafok - Szamorodni (Half litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £245.00
Stock: 2 in Stock

Aszu, 6 Puttonyos Monimpex - Azzu (Half litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £325.00
Stock: 1 in Stock

Sauternes Premiere Grand Cru Classe

Château d’Yquem, 1957
Sauternes – Premier Grand Cru Classé

The 1957 vintage in Sauternes was shaped by conditions that favoured the development of noble rot, producing wines of concentration and classical balance. At the pinnacle of the appellation stands Château d’Yquem — the only estate classified as Premier Grand Cru Supérieur in the 1855 Bordeaux Classification — renowned for its meticulous vineyard selection, multiple harvest passes, and extraordinary ageing potential.

Yquem’s ability to combine opulence with freshness has long set it apart. Even in vintages considered less heralded, the château’s rigorous selection and patient élevage often yield wines of remarkable longevity and refinement. …
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Price: £1,295.00
Stock: 1 in Stock

Aszu, 6 Puttonyos Monimpex - Azzu (Half litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £325.00
Stock: 1 in Stock

Sauternes 1er Grand Cru Classe

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."

Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.

Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish. …
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Price: £1,250.00
Stock: 1 in Stock

Rosso Vecchio, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: £195.00
Stock: 3 in Stock

Rosso Vecchio, Ruffino, Puglia

1951 Ruffino Rosso Vecchio (Salento, Puglia)

From the sun-baked vineyards of Puglia comes this wonderfully aged 1951 Rosso Vecchio from Ruffino, a wine that captures over seven decades of maturity with grace and depth. Long cherished by collectors and lovers of mature Italian reds, this Salento classic has evolved into a wine of distinctive character and refined complexity.

Tasting Notes:
Deep brick-garnet in colour with seasoned tawny highlights, the nose opens with beautifully developed aromas of dried cherry, fig and ripe plum, interwoven with notes of leather, tobacco leaf, cedar and a hint of underbrush. …
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Price: £195.00
Stock: 3 in Stock

Ruffino, Puglia
Sweet fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a full body and a long finish.
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Price: £295.00
Stock: 1 in Stock

Rosso Vecchio, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medum body and a long alcoholic finish.
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Price: £269.00
Stock: 1 in Stock

Rosso Bianco, Ruffino, Puglia
Sweet White fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medium body and a long alcoholic finish.
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Price: £349.00
Stock: 1 in Stock

Sauternes 2eme Cru Classe

Tasting Notes from Cellar Tracker (2017) Good fill level, not decanted. Clear, salmon-amber color. Needs lots of air to open up and offers the wonderful perfume that only a truly great Sauternes can produce: Notes of honey, herbs, spices, all woven into one complex blend. The sweetness has perfectly blended in over the last half century and is balanced perfectly by the high acidity. Very mulit-layered and extremely complex. Toffee, coffee, honey, spices, figs and much more. Astonishingly everything is at its right place, all components of acidity, flavors and alcohol are perfectly integrated. …
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Price: £449.00
Stock: 2 in Stock

Barsac, Premier Cru Classe

1947 Chateau Coutet tasting note from Cellar Tracker. "If the nose on the 1947 Coutet is promising, then the palate over-delivers with the most fresh rough cut Seville orange marmalade, macadamia, toffee, cooked shiitake, Marsala, and unsmoked cigar. This isn’t the biggest, but I love its combination of fresh and savory, of young and old, of lush and svelte." Tasted 2022 - 96 Points

Château Coutet is a historic wine estate located in Barsac, Bordeaux, known for producing exceptional sweet wines. Established in the 13th century and classified as a Premier Cru Classé in 1855, it is one of the oldest and most esteemed vineyards in the Sauternes and Barsac regions. …
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Price: £545.00
Stock: 1 in Stock

Barsac, Premier Cru Classe

Vanilla, caramel nose; mature, delicious, caramel, vanilla palate with good structure; long finish.

Château Coutet is a historic wine estate located in Barsac, Bordeaux, known for producing exceptional sweet wines. Established in the 13th century and classified as a Premier Cru Classé in 1855, it is one of the oldest and most esteemed vineyards in the Sauternes and Barsac regions. The 38.5-hectare vineyard benefits from a unique clay and limestone terroir ideal for growing Sémillon, Sauvignon Blanc, and Muscadelle grapes. The estate, managed by the Baly family since 1977, employs meticulous hand-harvesting and traditional winemaking techniques to create its renowned wines, …
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Price: £495.00
Stock: 1 in Stock

Rivesaltes, Château Sisqueille, Rivesaltes VDN - Fortified Sweet Wine.

Château Sisqueille Rivesaltes

Produced in the Roussillon region of southern France, Château Sisqueille Rivesaltes is a traditional Vin Doux Naturel, crafted from sun-ripened grapes and fortified to preserve natural sweetness while retaining freshness and balance. Extended ageing allows the wine to develop richness and complexity, while maintaining the vibrant character typical of Rivesaltes.

Tasting Notes:
Deep amber in colour with golden highlights, the nose reveals inviting aromas of dried apricot, orange peel and honeyed nuts, intertwined with notes of caramel and gentle spice. On the palate it is smooth and rounded, offering flavours of candied citrus, raisin and toasted almond. …
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Price: £189.00
Stock: 7 in Stock

Rivesaltes, Villargeil, Rivesaltes VDN - Fortified Sweet Wine.

Villargeil Rivesaltes VDN

Produced in the sun-drenched vineyards of Roussillon in southern France, Villargeil Rivesaltes is a traditional Vin Doux Naturel, where fermentation is arrested by the addition of spirit to preserve the wine’s natural sweetness. Extended ageing in cask allows the wine to develop depth and gentle oxidative complexity, while retaining balance and freshness.

Tasting Notes:
Rich amber in colour with copper highlights, the nose offers inviting aromas of dried apricot, sultana and orange peel, layered with notes of toasted almond, caramel and soft baking spice. On the palate it is smooth and rounded, with flavours of candied citrus, fig and honeyed nuts unfolding gradually. …
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Price: £169.00
Stock: 11 in Stock

Vecchio Salento Bianco - Ruffino

1945 Vecchio Salento Bianco, Ruffino

Puglia, Italy

The 1945 Vecchio Salento Bianco from Ruffino is an extraordinary relic of Italian winemaking history, produced in the immediate aftermath of the Second World War. At this time, Ruffino—already a house of great repute in Tuscany—sourced select southern cuvées from trusted growers in Salento, blending traditional craftsmanship with regional character.

In the glass, the wine reveals a deep antique gold hue with luminous amber reflections — a living relic of time. The nose is graceful and complex, offering aromas of dried apricot, orange peel, beeswax, and chamomile tea, gently layered with honeyed almond, lanolin, and a whisper of old oak. …
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Price: £275.00
Stock: 3 in Stock

Sauternes
Sweet White Wine

About Chateau la Tour Blanche Château La Tour Blanche, nestled in the renowned Sauternes appellation of Bordeaux, France, is a historic estate celebrated for its exquisite sweet wines. Dating back to the 18th century, this picturesque property has been meticulously tended by devoted winemakers who have upheld a tradition of excellence. The vineyards, planted on gravelly and sandy soils, are predominantly composed of Sémillon, with smaller proportions of Sauvignon Blanc and Muscadelle, yielding grapes of exceptional quality and concentration. Embracing traditional winemaking techniques, including the development of noble rot, …
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Price: £495.00
Stock: 2 in Stock

Sauternes
Label damaged and stained
Sweet White Wine

About Chateau la Tour Blanche Château La Tour Blanche, nestled in the renowned Sauternes appellation of Bordeaux, France, is a historic estate celebrated for its exquisite sweet wines. Dating back to the 18th century, this picturesque property has been meticulously tended by devoted winemakers who have upheld a tradition of excellence. The vineyards, planted on gravelly and sandy soils, are predominantly composed of Sémillon, with smaller proportions of Sauvignon Blanc and Muscadelle, yielding grapes of exceptional quality and concentration. Embracing traditional winemaking techniques, including the development of noble rot, …
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Price: £395.00
Stock: 1 in Stock

Ruffino, Puglia
Sweet fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medium body and a long alcoholic finish.
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Price: £495.00
Stock: 1 in Stock

José Maria da Fonseca Moscatel de Setúbal

The name José Maria da Fonseca is closely linked to Moscatel, becoming almost a synonym of that great wine is born in the Setúbal region.The oldest muscat the region belong only to this company and are absolutely unforgettable, shouldering the best fortified in the world, such as Port and Madeira. The truth is that some of the best in the world born in muscat know this old family business. The muscat of JMF are rare relics that are released occasionally.



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Price: £595.00
Stock: 1 in Stock

Red Port - Sothebys Massandra Collection
Fortified Sweet Wine

Sothebys Massandra Collection

The wineries in Massandra were built during the reign of Czar Nicholas II. During the process, wine caves containing thousands of bottles were constructed beneath the city. This “personal wine cellar” of the Czar contained tens of thousands of bottles. These caves survived the Russian Revolution, both World Wars, the fall of Communism, and Yakov Smirnoff. In 1990, about 13,000 of these bottles – never before available in the West – were put to auction
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Price: £495.00
Stock: 2 in Stock

Livadia White Muscat- Sothebys Massandra Collection
Fortified Sweet Wine

Sothebys Massandra Collection

The wineries in Massandra were built during the reign of Czar Nicholas II. During the process, wine caves containing thousands of bottles were constructed beneath the city. This “personal wine cellar” of the Czar contained tens of thousands of bottles. These caves survived the Russian Revolution, both World Wars, the fall of Communism, and Yakov Smirnoff. In 1990, about 13,000 of these bottles – never before available in the West – were put to auction
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Price: £695.00
Stock: 1 in Stock

Sauternes Premier Cru Classe
97 Points- Jeff Leve

An extremely rare and historic dessert wine from a top vintage in Bordeaux hailing from the Sauternes appellation. A Premier Cru Classé (First Growth) estate, ranked in the 1855 Bordeaux Classification. Sometimes referred to as 'Ancien Cru du Roy' as displayed on older labels. Sauternes wines from top vintages are renowned for their extraordinary longevity.

Tasting Notes:
Aged examples of such fine wine may showcase deep caramel, honey, dried apricots, candied citrus peel, saffron, and subtle nutty and spice notes of almond and vanilla. With nearly a century of ageing, expect a luscious texture with layers of caramelised fruits, honeycomb, and preserved citrus, balanced by vibrant acidity that keeps the wine fresh. …
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Price: £1,750.00
Stock: 1 in Stock

Palmella Superior Moscatel De Setubal José Maria da Fonseca
Sweet White Wine, Setúbal

The name José Maria da Fonseca is closely linked to Moscatel, becoming almost a synonym of that great wine, born in the Setúbal region.
The truth is that some of the best in the world born in muscat know this old family business.
The muscat of JMF are rare relics that are released dropper and are a mandatory stop. THE oldest muscat in the region belong only to this company and are absolutely unforgettable, shouldering the best fortified in the world, such as Port and Madeira.



Learn more about Portuguese Wine
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Price: £895.00
Stock: 1 in Stock

Aszu Essencia (Half litre, 50cl), Hungary

This 1915 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos. …
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Price: £549.00
Stock: 3 in Stock

Casa Vinicola Aretusa - Moscato

The *Passito di Siracusa* from Casa Vinicola Aretusa is a sumptuous Sicilian dessert wine, crafted from the island’s prized Moscato grapes grown in the sun-drenched vineyards around Siracusa. Using the traditional *passito* method, the grapes are hand-harvested at peak ripeness and then laid out to dry under the warm Mediterranean sun, concentrating their sugars and intensifying their naturally vibrant aromas. The result is a wine of golden richness, perfumed elegance, and unmistakable Sicilian character.

In the glass, it shines with a deep amber-gold colour, a visual promise of its opulence. …
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Price: £99.00
Stock: 3 in Stock

Buton - Rosso Antico

*Rosso Antico* from Buton is a legendary Italian aperitivo, first created in the 1960s and instantly recognised for its deep ruby colour and sophisticated bittersweet flavour. Crafted from a base of fine wines and infused with a secret blend of herbs, roots, and citrus peels, it showcases vibrant orange at the forefront, giving a zesty lift that’s both refreshing and aromatic. This stylish aperitivo became a hallmark of Italy’s golden era of café culture, enjoyed in fashionable bars across the country.

In the glass, it glows a vivid garnet-red, hinting at its lively, fresh character. The aroma bursts with sweet and bitter orange, intertwined with delicate herbal tones, warm cinnamon, and a touch of clove. …
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Price: £99.00
Stock: 2 in Stock

Bianco - Giacomo Borgogno

The *Bianco Aperitivo* from Giacomo Borgogno is a refined and elegant expression of Italian aperitivo culture, crafted by one of Piedmont’s most historic and respected wineries. Drawing on generations of expertise, Borgogno combines a carefully selected white wine base with a delicate infusion of botanicals—aromatic herbs, flowers, roots, and citrus peels—to create a drink that is both refreshingly vibrant and subtly complex.

In the glass, it gleams with a pale straw-gold hue, hinting at its brightness and freshness. The bouquet is enticing, offering notes of lemon zest, white flowers, and orange blossom, layered with gentle herbal tones and a whisper of spice. …
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Price: £99.00
Stock: 6 in Stock

Fontanafredda

The *Barolo Chinato* from Fontanafredda is a refined and authentic interpretation of one of Piedmont’s most historic aromatised wines, combining the structure and elegance of fine Barolo with the complexity of a time-honoured infusion of herbs, roots, and spices. Crafted from Nebbiolo grown in the Langhe, the wine begins as a fully matured Barolo, already rich in aromas of rose, cherry, and gentle spice, before being steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals. The result is a bittersweet, velvety elixir that has been enjoyed in the region for more than a century as both a restorative and a sophisticated digestif. …
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Price: £129.00
Stock: 1 in Stock

Cocchi Giulio

The *Barolo Chinato* from Cocchi Giulio is a classic and authentic rendition of one of Piedmont’s most distinctive wines, uniting the depth and structure of fine Barolo with the complexity of an infusion of herbs, roots, and spices. Produced by Giulio Cocchi, a historic name in the art of aromatised wines and vermouths since the late 19th century, this expression follows a traditional recipe that begins with mature Nebbiolo-based Barolo, rich in aromas of rose, cherry, and subtle spice. It is then steeped with quinine bark (*china*), rhubarb root, gentian, cinnamon, cloves, and other secret botanicals to create a bittersweet, velvety elixir with both gastronomic and medicinal heritage. …
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Price: £129.00
Stock: 2 in Stock

Franco Fiorina

The *Barolo Chinato* from Franco Fiorina is a rare and artisanal example of this classic Piedmontese speciality, blending the power and elegance of aged Barolo with a carefully balanced infusion of herbs, roots, and spices. Franco Fiorina, a traditional Barolo producer with a long-standing reputation for crafting structured, long-lived Nebbiolo, brings the same dedication to detail in this aromatised wine. The base wine—full of Barolo’s hallmark aromas of rose, cherry, and subtle tar—is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals, creating a bittersweet elixir with both gastronomic appeal and historical medicinal roots. …
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Price: £129.00
Stock: 2 in Stock

Giacomo Borgogno - Classico Stravecchio

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £129.00
Stock: 3 in Stock

Giacomo Borgogno - Gran Barolo Dessert Stravecchio

The Giacomo Borgogno *Gran Barolo Dessert Stravecchio* is a rare and historic example of an aromatised wine from one of Barolo’s most iconic producers, combining the power and elegance of aged Barolo with the traditional Piedmontese art of herbal infusion. In the style of *Barolo Chinato*, this wine begins with a mature Barolo base—already rich in Nebbiolo’s hallmark aromas of rose, cherry, and spice—before being infused with a complex blend of botanicals, most notably quinine bark (*china*), along with herbs, roots, and warm spices. The *Stravecchio* designation signals extra-long maturation, resulting in extraordinary harmony and depth. …
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Price: £99.00
Stock: 1 in Stock

Giacomo Borgogno

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £99.00
Stock: 11 in Stock

Giacomo Borgogno - Gran Dessert

The Giacomo Borgogno *Gran Dessert* is a rare and luxurious aromatised wine from one of Barolo’s most historic producers, blending the elegance of Nebbiolo with a time-honoured infusion of herbs, spices, and botanicals. Crafted in the style of *Barolo Chinato*, it begins with a mature Barolo base—rich in aromas of cherry, rose, and subtle spice—then is steeped with quinine bark (*china*), cinnamon, cloves, rhubarb root, and other secret ingredients. The result is a bittersweet elixir that bridges the worlds of fine wine and herbal liqueurs, intended as both a refined digestif and an indulgent dessert accompaniment. …
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Price: £99.00
Stock: 11 in Stock

Marchesi di Barolo

The *Barolo Chinato* from Marchesi di Barolo is a classic expression of one of Piedmont’s most distinctive and historic aromatised wines, uniting the elegance of aged Barolo with the complexity of a traditional infusion of herbs, spices, and botanicals. Using a base of fine Nebbiolo, already rich in aromas of rose, cherry, and subtle spice, the wine is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other closely guarded ingredients. This process creates a bittersweet, velvety elixir originally developed in the late 19th century as both a digestif and a restorative tonic, but now celebrated as a refined after-dinner indulgence. …
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Price: £129.00
Stock: 1 in Stock

Giacomo Damilano - Stravecchio

The Giacomo Damilano *Barolo Chinato Stravecchio* is a rare and fascinating expression from one of Piedmont’s most respected Barolo producers. Barolo Chinato is a traditional aromatised wine from the Langhe, crafted by infusing mature Barolo with a carefully guarded blend of herbs and spices—most notably quinine bark (*china* in Italian)—alongside ingredients such as rhubarb, gentian, cinnamon, and cloves. The “Stravecchio” designation indicates an extra-long ageing period, allowing the wine to develop extraordinary depth, harmony, and complexity.

In the glass, this *Barolo Chinato Stravecchio* would display a deep garnet-brown core with amber highlights, reflecting both its Barolo base and extended maturation. …
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Price: £129.00
Stock: 3 in Stock

Seriochina - F.lli Serio Battista Borgogno

The *Seriochina* from F.lli Serio Battista Borgogno is a classic example of Piedmont’s treasured *Vino Chinato*, a fortified and aromatised wine that blends the richness of premium Nebbiolo with the distinctive bitterness and spice of quinine bark (*china*). Produced by one of Barolo’s historic winemaking families, this Chinato reflects both regional tradition and artisanal craftsmanship, offering a complex, bittersweet profile designed for leisurely sipping as either an aperitivo or digestivo.

In the glass, *Seriochina* presents a deep garnet-brown hue with ruby glints, indicating both its Nebbiolo base and the depth of its botanical infusion. …
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Price: £99.00
Stock: 6 in Stock

Antica Formula - G. Carpano

This historic bottling of Carpano Antica Formula Vermouth, dating from circa 1965–1975, is a rare and evocative piece of Italian aperitivo history. With its wax-sealed top and intricate monochrome scrollwork label, it represents the luxurious mid-20th-century revival of the original 1786 recipe created by Antonio Benedetto Carpano in Torino.

On the nose and palate, the vermouth is dense, rich, and layered, offering aromas of vanilla, cocoa, dried figs, raisins, and alpine herbs. The signature bitterness of wormwood provides structure, balancing the natural sweetness and giving the vermouth a velvety, lingering finish. …
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Price: £149.00
Stock: 1 in Stock

This rare bottle of Cinzano Vermouth Rosso dates from the early-to-mid 1970s (circa 1972–1976),

Cinzano Vermouth Rosso – Early to Mid 1970s Bottling

This rare bottle of Cinzano Vermouth Rosso dates from the early-to-mid 1970s (circa 1972–1976), a period when the brand’s bold red-and-blue diagonal logo and ornate label design became synonymous with Italy’s golden age of aperitivi. The lavish scrollwork, coats of arms, and the classic “1 Litro” Italian bottling make this a striking piece of mid-century design as well as a collectible spirit.

In the glass, the vermouth reveals a deep ruby-brown hue with amber edges, developed from decades of natural ageing. The nose is richly aromatic, …
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Price: £119.00
Stock: 1 in Stock

Cinzano Bianco Vermouth Speciale – 1970s Bottling

This striking 1-litre bottle of Cinzano Bianco Vermouth Speciale hails from the early–mid 1970s, a golden era when Cinzano became synonymous with the Italian aperitivo lifestyle and was exported worldwide. The bold diagonal red-blue Cinzano logo, ornate heraldic crests, and distinctive neck label capture the glamorous design language of the decade, making this a beautiful collectible as well as a window into drinking culture of the time.

In the glass, Cinzano Bianco is celebrated for its pale golden hue and delicate balance between sweetness and herbal bitterness. Expect aromas of citrus peel, chamomile, and fresh herbs, layered with subtle vanilla and a hint of spice. …
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Price: £129.00
Stock: 1 in Stock

Rosso de Luxe - F.lli Gancia (1970's Bottling)

The *Amaro* from Fratelli Gherzi, in this rare 1970s bottling, is a fine example of Italy’s post-war herbal liqueur tradition—crafted to be enjoyed both as an aperitivo and a digestivo. Produced by the Gherzi family, whose roots in artisanal liqueur-making stretch back decades, this *amaro* blends a base of wine or neutral spirit with a carefully balanced infusion of herbs, roots, spices, and citrus peels. With over fifty years of bottle age, it offers not only its original bittersweet charm but also the mellow complexity that time brings.

In the glass, it would likely display a deep mahogany-brown hue with amber and ruby glints, reflecting both the richness of its botanical blend and the oxidative development from long ageing. …
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Price: £135.00
Stock: 1 in Stock

Grassotti “Puntino” Vermouth Aperitivo (c. 1960s)

A rare survivor from one of Piedmont’s historic vermouth producers, the Grassotti “Puntino” Vermouth Aperitivo captures the elegance and charm of mid-20th century Italy. Produced in Rivarolo, near Turin, this vermouth hails from the cradle of Vermouth di Torino, where craftsmanship and tradition defined the aperitivo hour.

The label, richly decorated in emerald green and gold flourishes, speaks to the prestige of Grassotti’s bottlings in the era, proudly noting the company’s foundation in 1837. The typography and design details — typical of the 1950s and early 1960s — help to firmly place this bottle in that golden post-war period. …
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Price: £129.00
Stock: 1 in Stock

Amaro - Pistone (1970's Bottling)

The Pistone Vermouth Amaro “Nastro Azzurro” is a fascinating relic of Italy’s post-war aperitivo culture, likely dating to the 1960s. Produced by Pistone Luigi & C., this Turin-style amaro-vermouth hybrid reflects the experimental creativity of Italian producers during a period when bitters, aperitivi, and vermouths were thriving in both domestic and export markets.

The striking turquoise-and-white label, with its ornate flourishes and bold “PISTONE” branding, is unmistakably mid-century in style. The proud designation “Nastro Azzurro” (Blue Ribbon) would have been a mark of quality, aligning this bottling with Italy’s reputation for excellence in vermouth-making. …
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Price: £129.00
Stock: 1 in Stock

Drink - Torazzi (circa 1970's)

The Torazzi Vermouth Drink is a strikingly rare Italian bottling, produced during the 1960s to early 1970s, when vermouth enjoyed global popularity both as an aperitivo and as a cocktail staple. The ornate, medal-adorned label design and the bold red “TORAZZI” branding across the shoulder are characteristic of mid-century Italian export bottlings.

The use of the term “Vermouth Drink” rather than the classic “Vermouth di Torino” hints at a style crafted specifically for broader export markets, appealing to a growing international audience that was discovering Italian fortified wines.

This vermouth would likely have carried the classic Rosso profile — deep amber-red in colour with aromas of bitter orange peel, …
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Price: £89.00
Stock: 2 in Stock

Gherzi Vermouth Torino Tipo Amaro (c. 1970s)

The Gherzi Vermouth Torino Tipo Amaro is a fine representation of Italy’s vermouth tradition from the 1970s, a period when Turin’s vermouth makers were still exporting widely across Europe and beyond. The bold red-and-gold label with ornate flourishes and the use of the word “Tipo Amaro” (a bitter style vermouth) firmly places this in the mid-to-late 20th century Italian production style.

This expression would have delivered a richer, more robust profile than classic Rosso vermouths, with layers of dark caramel, bitter herbs, wormwood, and gentian, supported by spiced notes of clove, cinnamon, and licorice root. …
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Price: £119.00
Stock: 2 in Stock

Cinzano Dry Vermouth (c. 1960s–1970s)

This bottle of Cinzano Dry Vermouth dates from the 1960s–1970s, instantly recognisable by its bold green-and-white design and mid-century typography. The phrase “Special for Cocktails” on the neck label highlights its role in the booming international cocktail culture of the post-war era, when Dry Vermouth had become indispensable in classics like the Martini and Gibson. The ivy motif on the label reinforces the natural botanical character that defined Cinzano’s style.

By this period, Cinzano had firmly established itself as one of the great names of Italian vermouth, competing globally with Martini & Rossi. …
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Price: £99.00
Stock: 2 in Stock

Pistone Vermouth Amaro Nastro Azzurro (c. 1970–1975)

This striking Pistone Vermouth Amaro Nastro Azzurro hails from the early 1970s, a golden age for Italian aperitivi and digestivi. The bold turquoise-and-white label, combined with its ornate floral detailing, captures the confident design trends of mid-century Italy, when vermouth makers vied for international recognition with distinct branding and adventurous styles.

As an amaro-style vermouth, this bottling bridges the gap between classic sweet vermouth and the more herbal, bitter liqueurs for which Italy is famed. Expect a deep, mahogany colour in the glass, with aromas of wormwood, gentian root, citrus peel, and subtle spice. …
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Price: £99.00
Stock: 1 in Stock

Montanaro Bianco Vermouth (c. 1975–1982)

This rare Montanaro Bianco Vermouth is a fine example of Piedmontese craftsmanship from the late 1970s. Presented in an elegant brown glass bottle with a striking black-and-gold label, it reflects Montanaro’s reputation for combining tradition with sophistication. The artwork, featuring a vivid figure in red, gives the bottle a theatrical character—perfectly in keeping with the Italian aperitivo culture of its era.

The Bianco style of vermouth is typically softer and more aromatic than the classic rosso, offering a lighter golden hue in the glass. Expect notes of citrus peel, chamomile, vanilla, and alpine herbs, with a delicate sweetness balanced by gentle bitterness. …
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Price: £59.00
Stock: 47 in Stock

Gancia Vermouth Amaro di Torino (c. 1970s–early 1980s)

The Gancia Vermouth Amaro di Torino is a striking example from the house of Gancia, one of the pioneers of Italian sparkling wine and vermouth production. The ornate red-and-gold label, accented with heraldic shields and flourishing vine motifs, is typical of the 1970s–early 1980s era, when Italian producers were exporting heavily and leaning into highly decorative branding to emphasize tradition and prestige.

This style of Amaro Vermouth blends the classic sweet vermouth base with the more assertive, bitter botanicals of Italy’s amaro tradition. Expect layers of wormwood, gentian, and bitter orange peel, balanced by warming spices like clove and nutmeg, and underpinned by dark caramel sweetness. …
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Price: £99.00
Stock: 12 in Stock

Carpano Punt e Mes Vermut (c. 1970s–early 1980s)

This vintage bottle of Carpano Punt e Mes dates from the 1970s–early 1980s, a period when Italian vermouth was enjoying a surge of international recognition. The bold red diagonal label with oversized lettering is instantly recognizable and reflects the era’s emphasis on striking, export-friendly design while still carrying the heritage reference to “Palazzo Bracco – Torino.” It’s a label that bridges classic Italian tradition with a more modern, confident look.

Punt e Mes, meaning “point and a half” in the Piedmontese dialect, has always stood apart from other vermouths for its unique balance: one point of sweetness and half a point of bitterness. …
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Price: £119.00
Stock: 17 in Stock

Carpano Vermouth Classico (c. 1970s–early 1980s)

This bottle of Carpano Vermouth Classico dates to the 1970s–early 1980s, a period when the historic Turin-based house was reaffirming its status as the birthplace of vermouth. The elegant white label, densely illustrated in red with ornate scrollwork and heraldic motifs, reflects a continuation of 19th-century Italian design traditions while also appealing to export markets. Prominently marked “Palazzo Carpano – Torino,” it highlights both the heritage and prestige of the brand.

Carpano, founded in 1786, is widely credited with inventing vermouth itself, and this bottle embodies that lineage. …
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Price: £89.00
Stock: 3 in Stock

Carpano Antica Formula Vermouth (c. 1970s–1980s)

This bottle of Carpano Antica Formula dates to the 1970s–1980s, a revival-era release of the world’s most iconic vermouth. With its parchment-style label, ornate baroque scrollwork, and the historic “Palazzo Carpano – Torino” designation, the design pays homage to the original 18th-century presentation. The red wax capsule gives it an artisanal, almost apothecary feel, reinforcing its image as a premium, old-world vermouth.

The Antica Formula is based on the original recipe created by Antonio Benedetto Carpano in 1786, considered the invention of vermouth itself. This “antica” bottling was relaunched in the mid-20th century to celebrate Carpano’s heritage, and by the 1970s it had become a cult favorite among bartenders and connoisseurs. …
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Price: £95.00
Stock: 5 in Stock

Antica Formula - Francesco Cinzano

This striking bottle of Cinzano Antica Formula dates from the 1960s–1970s, a period when Cinzano was proudly showcasing its deep historical roots. The parchment-style label, adorned with ornate scrolls, coats of arms, and the red wax capsule, evokes an old-world apothecary aesthetic, mirroring Carpano’s own heritage style. The bold “Antica Formula” title links it directly to Cinzano’s earliest vermouth recipes, originally created in 1757 by Giovanni Giacomo and Carlo Stefano Cinzano in Turin.

By the 1960s, vermouth was at the height of its popularity across Europe and beyond, embraced both as an aperitivo and a cocktail essential. …
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Price: £149.00
Stock: 1 in Stock

Intorcia - Marsala

The *Zibibbo* from Intorcia, produced in Marsala, is a captivating Sicilian dessert wine made from the island’s aromatic Muscat of Alexandria grape, locally known as Zibibbo. This variety thrives under the warm Sicilian sun, developing intense floral and fruity aromatics, which are then concentrated through careful winemaking. Intorcia, a family-run winery with a long tradition in fortified and sweet wines, crafts this expression to highlight the grape’s natural perfume, luscious sweetness, and Mediterranean charm.

In the glass, it displays a rich golden-amber hue, promising both depth and sweetness. …
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Price: £119.00
Stock: 2 in Stock

Intorcia - Marsala
Damaged Label

The *Zibibbo* from Intorcia, produced in Marsala, is a captivating Sicilian dessert wine made from the island’s aromatic Muscat of Alexandria grape, locally known as Zibibbo. This variety thrives under the warm Sicilian sun, developing intense floral and fruity aromatics, which are then concentrated through careful winemaking. Intorcia, a family-run winery with a long tradition in fortified and sweet wines, crafts this expression to highlight the grape’s natural perfume, luscious sweetness, and Mediterranean charm.

In the glass, it displays a rich golden-amber hue, promising both depth and sweetness. …
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Price: £79.00
Stock: 1 in Stock

Cav. Pietro Todeschi

The *Zibibbo* from Cav. Pietro Todeschi is a beautifully aromatic expression of Sicily’s famed Muscat of Alexandria grape, known locally as Zibibbo. Revered for its naturally perfumed character and luscious sweetness, Zibibbo thrives in the island’s sun-drenched vineyards, developing rich, heady aromatics and concentrated fruit flavours. Cav. Pietro Todeschi, with a heritage in producing traditional Italian sweet and fortified wines, presents this wine as a celebration of Mediterranean warmth and elegance.

In the glass, it shines with a deep golden hue, hinting at its richness and intensity. …
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Price: £119.00
Stock: 1 in Stock

Cav. Pietro Todeschi

The *Zibibbo* from Cav. Pietro Todeschi is a fragrant and indulgent expression of Sicily’s celebrated Muscat of Alexandria grape, known locally as Zibibbo. Cultivated under the island’s intense Mediterranean sun, this variety develops exceptional aromatic richness and natural sweetness, which Cav. Pietro Todeschi captures with traditional winemaking skill. The result is a golden, perfumed wine that embodies the warmth, elegance, and charm of Sicily in every glass.

In the glass, it gleams a rich golden-amber, promising depth and intensity. The bouquet is intoxicating, with layers of orange blossom, jasmine, and honeysuckle, woven through with ripe apricot, golden raisin, and candied citrus peel. …
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Price: £79.00
Stock: 1 in Stock

Late Harvest Vidal
Half bottle

Crafted in the Niagara Peninsula of Ontario from Vidal grapes naturally concentrated by freezing on the vine, the 2005 20 Bees Vidal is a classic Canadian icewine that combines luscious sweetness with vibrant balance. This vintage reflects optimal conditions for botrytis-free concentration, highlighting the region’s cool-climate intensity and the rich, fruit-forward character of Vidal.

Deep golden amber in colour with clear viscosity and a luminous sheen.

The bouquet is aromatic and expressive, with honeyed peach, apricot, orange marmalade, and tropical fruit, layered with subtle butterscotch and floral notes that add complexity. …
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Price: £29.95
Stock: Out of Stock

Sauternes 1er Cru Classe - Half Bottle

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine. …
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Price: £270.00
Stock: Out of Stock

Sauternes 1er Cru Classe

Only 25,000 bottles of Yquem were made in this very tough Sauternes vintage. A truly valiant effort from this fine property.

"The millennial 2000 Chateau d’Yquem is a valiant effort in one of the most challenging Sauternes vintages in recent memory. The 2000 is quite deep in colour. The nose is crisp and well-defined but not the most complex, as you would expect from a truly challenging growing season in Sauternes. It is pleasant in its own way with delicate scents of tangerine, yellow flowers and Mirabelle. The palate is well-balanced with marmalade tinged opening. I like the acidity here, an Yquem with good race, although it does feel a little tapered toward the finish. …
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Price: £395.00
Stock: Out of Stock

Sauternes

The 1996 Château Lamothe-Guignard from Sauternes is a beautiful representation of a classic sweet Bordeaux, known for its balance of sweetness, acidity, and rich flavors. This vintage saw favorable weather conditions that allowed for the development of noble rot (Botrytis cinerea), essential for creating the complex, honeyed character that Sauternes wines are celebrated for.

In the glass, this 1996 Lamothe-Guignard shows a rich golden hue, which has deepened over the years. On the nose, it opens with aromas of ripe apricot, honey, and tropical fruit, layered with notes of vanilla, almond, and a hint of spice. …
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Price: £39.95
Stock: Out of Stock

Golden Semillon

Colour:
Deep golden amber from both botrytis/late-harvest richness and age.

Nose:
Ripe, sweet aromas of melted butter, tangerine, orange liqueur, honey, and candied citrus with hints of marmalade and apricot. Exceptional purity with a rich, luscious perfume.

Palate:
Sweet and unctuous, with thick fruit and sweetness balanced by vibrant acidity — marmalade, honeyed citrus, dried pear and apricot flavours. The acidity prevents the wine from being cloying and gives it structure even in maturity.

Finish:
Long, juicy and perfumed, with lingering marmalade and candied citrus notes.
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Price: £24.95
Stock: Out of Stock

Gewurztraminer Botrytis

Produced by Old Penola Estate in Coonawarra, South Australia, this 1996 Gewurztraminer was made in a botrytised dessert-wine style, an uncommon expression for the region better known for Cabernet Sauvignon. Sourced from cool-climate vineyards, it reflects a small-production, experimental approach typical of boutique Coonawarra producers in the 1990s. A rare surviving example of mature Australian botrytis wine.

Deep golden amber in colour. Intensely aromatic, showing classic Gewurztraminer notes of lychee, rose petal and spice, layered with botrytis-driven honey, marmalade and dried apricot. …
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Price: £49.95
Stock: Out of Stock

Sweet Semillon- McClaren Vale

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Price: £24.95
Stock: Out of Stock

Tokaji Royal Aszu Essencia
(Half litre, 50cl), Hungary

Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum; vines are approximately 20 years old. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the Furmint, Hárslevelü and Muscat grape varieties that comprise Tokaji wines, and concentrates the sugars. …
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Price: £295.00
Stock: Out of Stock

Aszu 5 Puttonyos
(Half litre, 50cl), Hungary

​The 1990 Tokaji Aszú 5 Puttonyos is a notable vintage from Hungary's esteemed Tokaj wine region, renowned for its sweet wines made from grapes affected by noble rot. This vintage showcases the region's dedication to quality winemaking, especially following Hungary's political changes in 1989.​

Tasting Notes:

Betsek Vineyard: This wine exhibits a bright orange-gold color with a complex nose of smoke, honey, dates, and dried apricots. On the palate, it offers moderate concentration with a sleek aftertaste of mandarins and barley sugar, finishing dry with good length. ​Birsalmás Vineyard: Described as having rich apricot, …
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Price: £79.00
Stock: Out of Stock

Domaine du Clos Naudin, Vouvray, Moelleux
Sweet Wine

Produced by Philippe Foreau who's grandfather started the Domaine in 1923. This was an outstanding vintage for these lush dessert wines.
100% Chenin Blanc. 75cl Bottle. Abv 13%.
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Price: £89.95
Stock: Out of Stock

Le Haut-Lieu, Moelleux, Premiere Trie, Domaine Huet, Loire, Domaine Gaston Huet
98 Points Robert Parker

Nobly elegant and perfectly balanced raisin fruit with precise aromas of dried apricots and ripe peaches intertwined with subtly spicy, mineral and chalky notes on the nose. Sweet and superbly harmonious on the highly elegant, silky textured and well concentrated palate, this full-bodied, gorgeously fruit-concentrated and animated Chenin from the first picking of dried berries has a perfect, sensual flow and reveals an incredible generosity, finesse and delicacy. This is a gorgeously balanced sweet wine with an intriguing concentration of fruit and finesse.
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Price: £119.00
Stock: Out of Stock

Domaine Huet Vouvray Clos du Bourg Moelleux

Domain Huet is one of the top producers of this fabulous sweet wine. The 1988 displays a brilliantly intense and very aromatic, quite floral, Gewurztraminer-like bouquet of ripe fruits (white fleshed stone fruits, apricots, quince confiture), rose petals, spicy and some stony flavors; it shows up very precise and complex and much younger than you might expect from a 30+ year old Chenin. Rich, intense, fresh, powerful and just slightly sweet on the palate due to the vibrant acidity and the tight and grippy tannins, this very mineral Chenin reveals a great tension and a compact, persistent and slightly drying finish, but a lingering salinity. …
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Price: £99.00
Stock: Out of Stock

Sauternes 1er Grand Cru Classe
Sweet White Wine

The 1987 Château d’Yquem is a beautifully evolved Sauternes that captures the estate’s unmatched ability to craft wines of grace, complexity, and longevity even in more delicate vintages. In the glass, it shows a deep golden hue with amber glints, signalling both maturity and the richness of noble botrytis.

The nose is intensely aromatic, offering layers of apricot preserve, honeycomb, orange blossom, and candied citrus peel. With time in the glass, deeper notes emerge—saffron, crème brûlée, almond brittle, and a lifted hint of dried pineapple. It is endlessly expressive and warmly inviting. …
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Price: £545.00
Stock: Out of Stock

Tokaji Royal Aszu Essencia (Half litre, 50cl), Hungary

Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum; vines are approximately 20 years old. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the Furmint, Hárslevelü and Muscat grape varieties that comprise Tokaji wines, and concentrates the sugars. …
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Price: £355.00
Stock: Out of Stock

Valpantena, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £119.00
Stock: Out of Stock

Szamarodni - Monimpex (Half Litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £149.00
Stock: Out of Stock

Barsac

A wonderful fruity dessert wine from the 1970 vintage that is still drinking well.

Château Liot is a 20-hectare property producing on average 5,500 cases per year. It is located in the south-west of the Barsac appellation and its vineyards border those of Château Climens. Liot's vineyards (Sémillon 85%, Sauvignon Blanc 10%, Muscadelle 5%) lie on a gravel/silt/alluvial topsoil and limestone subsoil.
The grapes are fermented in vats and the wine is then matured in oak barrels (15% new) for 15-18 months. Liot's wines are typically fresh and refined and display marvellous purity of fruit.

About Chateau Liot Château Liot is a prominent wine estate situated in the Sauternes appellation of Bordeaux, France. …
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Price: £99.00
Stock: Out of Stock

1er Cru Classe Barsac

The 1969 Château Climens is a compelling example of Barsac's Premier Cru Classé, offering insight into the estate's resilience during a less heralded vintage. Despite the challenges of the 1969 harvest, this wine showcases Climens' dedication to quality and its unique terroir.

In the glass, the 1969 Climens presents a deep amber hue, indicative of its age and the oxidative development characteristic of mature Sauternes. The nose reveals aromas of Satsuma, apricot, and a touch of brown sugar, suggesting a wine that has retained its vibrancy over time. On the palate, it offers citrus freshness with notes of dried peaches and apricot, culminating in a tangy finish. …
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Price: £195.00
Stock: Out of Stock

3 Puttonyos - Aszu - Palackizo Uzem - HALF BOTTLE 0,5 Liter

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £139.00
Stock: Out of Stock

Sauternes 1er Grand cru Classe

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 99/100 Points -Lisa Perrotti-Brown for the Wine Advocate, 30th Aug 2019 ***

Displaying a gorgeous deep amber-gold color, the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel, allspice, praline, cinnamon toast and orange blossoms plus hints of gingerbread and accents of lemon butter. The palate is simply electric with citrus and spice-sparked energy, delivering youthfully vibrant notes with a tantalizing floral undercurrent. Superb freshness knit inseparably with the complex sweetness makes this seem like a deceptively delicate, …
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Price: £1,250.00
Stock: Out of Stock

Szamoredni Szaraz (Half-Liter. 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £129.00
Stock: Out of Stock

L'Archiviste, Domaines et Terroirs du Sud, Banyuls, France - Fortified Sweet Wine.

1965 is and Ideal 60th Birthday or Anniversary Gift. A genuine 1965 vintage makes this bottle an unforgettable gift for a 60th birthday or anniversary, combining rich flavour, rarity, and history in a single glass.

Tasting Note:
A remarkable expression of time and terroir, this 1965 Banyuls offers a deep mahogany hue with amber glints. The nose is intensely aromatic, showing evolved notes of fig compote, walnut, burnt orange peel, and toffee. On the palate, it is velvety and complex, unfolding layers of dried plum, cocoa nibs, leather, and rancio—the hallmark of prolonged oxidative ageing. …
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Price: £165.00
Stock: Out of Stock

Barsac, Premier Cru Classe

1947 Chateau Coutet tasting note from Cellar Tracker. "If the nose on the 1947 Coutet is promising, then the palate over-delivers with the most fresh rough cut Seville orange marmalade, macadamia, toffee, cooked shiitake, Marsala, and unsmoked cigar. This isn’t the biggest, but I love its combination of fresh and savory, of young and old, of lush and svelte." Tasted 2022 - 96 Points

Château Coutet is a historic wine estate located in Barsac, Bordeaux, known for producing exceptional sweet wines. Established in the 13th century and classified as a Premier Cru Classé in 1855, it is one of the oldest and most esteemed vineyards in the Sauternes and Barsac regions. …
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Price: £595.00
Stock: Out of Stock